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    • The ideal candidate will possess a strong understanding of traditional Japanese sushi preparation, demonstrate creativity in presentation, and maintain the…
    • A typical day in our kitchens will include flipping burgers on the grill, saucing up our buns, crisping up our fries, & building burgers to perfection & of…
    • The main goal of a Front of House Supervisor is to assist the Front of House Manager and/or Head of Department to ensure every Team member is performing to the…
    • Experienced delivering excellent customer service.
    • Industry and compliance training will be given.
    • 28 days holiday (including Bank Holidays).
    • Have previous restaurant waiting experience.
    • We have full-time and part-time positions available and are looking for confident, personable people who already…
    • Strong knowledge of food safety standards and regulations applicable to restaurant kitchens.
    • Previous restaurant experience, particularly in hospitality…
    • A confident Sous Chef or experienced CDP ready to step up.
    • Strong leadership skills and the ability to support and motivate a team.
    • This role is full time and permanent.
    • Ensuring all guests receive a delicious memorable meal.
    • Managing daytime or evening service.
    • The advertised position is for 38 hours a week (4 x 9.5 hours) and will include both weekday and weekend shifts.
    • The job is available immediately.
    • Previous experience in a restaurant or hospitality setting is preferred but not essential; enthusiasm and willingness to learn are key.
    • Annual bonus up to £3,445pa.
    • Enhanced benefits, including pension, sick pay, maternity, paternity, and life assurance.
    • £32,000 per year | Full-time | Permanent*.
    • As a Restaurant General Manager, you’ll have the responsibility and freedom to drive performance, make decisions and…
    • Previous experience in the food industry, restaurant, hospitality, or related field is preferred.
    • Greet and welcome customers in a friendly and professional…
    • Annual bonus up to £3,445pa.
    • Enhanced benefits, including pension, sick pay, maternity, paternity, and life assurance.
    • Previous experience working in a kitchen or restaurant setting is preferred but not required.
    • Reporting to the Cook or Care Manager, the successful candidate…

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Job Post Details

Sushi Chef morning shifts
212-219 High Street, Exeter EX4 3QA
£12.71 - £13.71 an hour
Part-time, Permanent, Full-time

Job details

£12.71 - £13.71 an hour
Company pension, Discounted or free food
Part-time, Permanent, Full-time
212-219 High Street, Exeter EX4 3QA

Full job description

Job Summary
We are seeking a skilled and passionate Sushi Chef to join our vibrant culinary team. The ideal candidate will possess a strong understanding of traditional Japanese sushi preparation, demonstrate creativity in presentation, and maintain the highest standards of hygiene and food safety. This role offers an exciting opportunity to craft authentic sushi dishes in a dynamic environment, contributing to a memorable dining experience for our guests.

Duties

  • Prepare and assemble a variety of sushi, sashimi, and other Japanese dishes with precision and artistry
  • Maintain consistency in taste, presentation, and quality across all dishes served
  • Ensure all ingredients are fresh, properly stored, and used in accordance with food safety standards
  • Manage the mise en place for sushi stations, including slicing fish, preparing rice, and organising ingredients
  • Adhere to health and safety regulations, including strict hygiene practices and proper handling of raw fish
  • Collaborate with kitchen staff to ensure smooth service during busy periods
  • Keep work areas clean and organised at all times, including sanitising utensils and surfaces regularly
  • Stay updated on current culinary trends related to Japanese cuisine and incorporate innovative techniques where appropriate

Skills

  • Proven experience as a Sushi Chef or similar role within a professional kitchen environment
  • Excellent knife skills with the ability to prepare fish and vegetables efficiently and safely
  • Strong knowledge of Japanese cuisine, especially sushi preparation techniques
  • Ability to work under pressure whilst maintaining attention to detail and quality standards
  • Good organisational skills to manage multiple tasks simultaneously in a fast-paced setting
  • Excellent communication skills and the ability to work effectively as part of a team
  • Knowledge of food safety regulations and hygiene standards specific to raw seafood handling
  • Creative flair for presentation and an eye for visual appeal in dish plating

This position offers an engaging environment where culinary craftsmanship is valued. We seek dedicated professionals eager to deliver authentic Japanese cuisine with passion and precision.

Pay: £12.71-£13.71 per hour

Benefits:

  • Company pension
  • Discounted or free food

Work Location: In person

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