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    • Previous experience in hospitality, restaurants, or hotels is advantageous but not essential.
    • Assist with food preparation tasks as directed by chefs and…
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    • As Waiter/Waitress you will need experience of working in a quality food & beverage outlet together with a passion for customer excellence.
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    • This atmospheric, all-day dining affair serves up great food all day, starting with breakfast, then easing through into lunch, an ever-popular afternoon tea (…
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    • For the role there will need to be flexibility on working public holidays and weekends.
    • Excellent progression opportunities within the Harbour Hotels Group.
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    • Experience of working in a quality bar/restaurant together with a real passion and flair for your role along with fantastic interpersonal skills.
    • Proven experience in hospitality or restaurant service.
    • Greet and welcome guests with warmth and professionalism.
    • Job Types: Temporary, Zero hours contract.
    • Previous experience in a restaurant or bakery environment is advantageous.
    • The ideal candidate will have a strong background in culinary arts and a deep…
    • Previous experience in a kitchen or restaurant environment is preferred but not mandatory; training will be provided for motivated candidates.
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    • You'll spend Mondays and Fridays cleaning guest accommodation, with the rest of your week taking you into areas like sports & activities, restaurants & quick-…
    • Experience managing both restaurant service and event or function operations.
    • Manage the smooth running of evening events alongside day-to-day restaurant…
    • You will ideally need to have either restaurant, hotel or high end gastro pub/restaurant experience and all fresh food cooking experience to a high standard.
    • As Chef de Partie / Junior Sous Chef / Sous Chef, you will work closely with the Head Chef to ensure the smooth running of the kitchen and consistently deliver…
    • We serve amazing food, host unforgettable events, and we’re on the hunt for a Restaurant Supervisor who’s ready to lead and level-up the guest experience.
    • Full Time and Part Time front of house staff required for a quintessentially English country pub located on the South Downs National Park close to the cathedral…
    • Experience in restaurant or hotel settings is advantageous.
    • We are seeking a dedicated and experienced supervisor to support our bar operations and ensure an…

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Job Post Details

Kitchen Porter - job post

The Railway Inn
1, Station Hill, Southampton SO30 2DN
£12.10 - £12.27 an hour - Permanent, Part-time, Full-time, Zero hours contract

Job details

Pay

  • £12.10 - £12.27 an hour

Job type

  • Zero hours contract
  • Part-time
  • Permanent
  • Full-time

Location

1, Station Hill, Southampton SO30 2DN

Benefits

Pulled from the full job description

  • Employee discount
  • Discounted or free food
  • On-site parking

Full job description

Job Summary
We are seeking a dedicated and enthusiastic Kitchen Porter to join our dynamic team in a fast-paced kitchen environment. The Kitchen Porter plays a crucial role in supporting the culinary staff by ensuring the kitchen operates smoothly and efficiently. This position is ideal for individuals who are passionate about food preparation and hospitality, and who wish to gain valuable experience in the restaurant or hotel industry.

Responsibilities

  • Assist with food preparation tasks as directed by chefs and kitchen staff.
  • Maintain cleanliness and organisation of the kitchen area, including washing dishes, pots, and pans.
  • Ensure all kitchen equipment is cleaned and stored properly after use.
  • Help with stock rotation and storage of food items to maintain freshness.
  • Support chefs during busy service periods by providing timely assistance.
  • Adhere to health and safety regulations, ensuring a safe working environment at all times.
  • Assist in maintaining inventory levels of cleaning supplies and report any shortages.

Skills

  • Basic culinary skills or a keen interest in food preparation is desirable.
  • Strong organisational skills with the ability to multitask effectively in a busy environment.
  • Excellent teamwork skills, with a willingness to help colleagues as needed.
  • Understanding of health and safety standards within a kitchen setting.
  • Previous experience in hospitality, restaurants, or hotels is advantageous but not essential.
  • A positive attitude and a strong work ethic are essential for success in this role.

Join us as a Kitchen Porter and contribute to creating exceptional dining experiences while developing your skills in the culinary field!

Job Types: Full-time, Part-time, Permanent, Zero hours contract

Pay: £12.10-£12.27 per hour

Expected hours: 10.0 – 40.0 per week

Benefits:

  • Discounted or free food
  • Employee discount
  • On-site parking

Work Location: In person

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