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Restaurant jobs in Farringdon

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    • Minimum of two years in a reputable London restaurant.
    • Managing a service (lunch and dinner).
    • Being attentive to guests and maximising guest experience.
    • At least 12 months experience working in a similar restaurant in a similar position.
    • Welcome and accommodate clients on top of the usual duties of a Waiter/…
    • At least 6 months experience working in a similar restaurant as a Head Waiter or Supervisor.
    • Deep knowledge of Spanish cuisine and Spanish products such as…
    • You'll deliver warm, knowledgeable, and attentive service while helping to shape the guest experience from day one as part of our opening team.
    • Knowledge of service etiquette and restaurant operations.
    • Take orders and serve food and beverages according to company standards.
    • At least two years’ experience in a quality full-service restaurant, premium hospitality venue or similar environment.
    • Good food and beverage knowledge.
    • Help ensure the restaurant is prepared and presented to the highest standard.
    • Previous experience as a Head Waiter or experienced Waiter in a quality restaurant…
    • As a Supervisor at Tamila, you will be vital in leading our team and ensuring exceptional service for every guest.
    • The position is FULL TIME.
    • We're seeking a dynamic Bars Manager with experience across luxury hotel bars, high-end restaurant bars, or stand-alone cocktail venues.
    • Coordinate service across restaurant, bar, and event spaces, working closely with kitchen and management teams to deliver seamless operations.
    • Prepare and cook dishes following our recipes and standards.
    • Ensure all food is high quality and beautifully presented.
    • Help develop menu items and share ideas.
  • View similar jobs with this employer
    • Chef de partie in a high volume restaurant/pub: 2 years (required).
    • Rotas sent out two weeks in advance.
    • Top up your income with the ability to work overtime.
  • View similar jobs with this employer
    • Chef de partie in a high volume restaurant/pub: 2 years (required).
    • Rotas sent out two weeks in advance.
    • Top up your income with the ability to work overtime.
    • The role involves preparing and delivering high-quality meals for pupils, staff and visitors, as well as contributing to the successful delivery of high-volume…
    • Have a high standard of cutting and preparation skills across all species from;
    • Have experience working within a food manufacturing, factory environment.

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Job Post Details

Restaurant Supervisor - job post

One Club Row
Bethnal Green E1 6JX
£16 - £17 an hour - Full-time

Job details

Pay

  • £16 - £17 an hour

Job type

  • Full-time

Shift and schedule

  • Weekend availability

Location

Bethnal Green E1 6JX

Benefits

Pulled from the full job description

  • Discounted or free food
  • Company events
  • Flexible schedule

Full job description

Overview

Looking for an experienced supervisor to join the team at One Club Row! As we ramp up in the autumn and winter, we would love to meet some candidates who have experience running a restaurant service. The ideal candidate is organised, charming, with a passion for the London restaurant scene. We take ultimate pride in our standards of service, and are keen to find a supervisor who shares our ethos: the importance of great service, building relationships with regulars, and always striving to improve ourselves.

Responsibilities

  • Managing a service (lunch and dinner)
  • Delegating tasks to wider team
  • Being attentive to guests and maximising guest experience
  • Assisting with training and development

Requirements

  • Minimum of two years in a reputable London restaurant
  • Some wine knowledge (ideally WSET L2)
  • Friendly, approachable and hardworking individuals
  • Willing to work weekends, including some Sundays

Join us if you’re passionate about creating exceptional dining experiences! We value energetic leaders who thrive on teamwork, uphold high standards ,and are eager to inspire others. This role offers the chance to grow your leadership skills while making a meaningful impact in our vibrant hospitality community.

Pay: £16.00-£17.00 per hour

Benefits:

  • Company events
  • Discounted or free food
  • Flexible schedule

Work Location: In person

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