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Restaurant jobs in Flamstead End

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    • Setting up, meeting highest standards of display, ensuring products are ready, health & safety responsibilities and closing down (preparing for following day's…
    • Previous experience in catering, restaurant work, or food preparation is desirable but not essential; training will be provided for the right candidate.
    • Welcome guests and provide exceptional customer service.
    • Show guests to their seats and explain lounge facilities.
    • Support reception, bar, and floor operations.
    • Knowledge of service etiquette and restaurant operations.
    • Take orders and serve food and beverages according to company standards.
    • You will ideally have previous bar or Food & Beverage experience within a quality hotel, bar, restaurant or events environment.
    • AA Hotel of the Year 2024/25.
    • Flexible working options to support work-life balance.
    • Pension schemes, employee discounts and additional benefits.
    • Previous experience working as a Chef de Partie in a busy hotel or restaurant kitchen.
    • Working Pattern: 5 days per week, including every other weekend.
    • New restaurant opening experience preferred.
    • 3+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant…
    • £16.15 per hour + tronc + 75p guest experience bonus.
    • We are looking for a Chef de Partie with the enthusiasm to succeed in a busy kitchen.
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    • See the big picture: use data, performance trends and commercial insight to drive sales, grow profitability and keep your restaurant performing at its best.
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    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
    • Proven supervising experience in a professional kitchen or restaurant setting.
    • Ensure timely serving of dishes to meet customer expectations and uphold the…
    • Clear opportunities to progress into restaurant management.
    • Support opening,closing and day-to-day restaurant procedures.
    • Why You’ll Love Working With Us.
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    • Run the Hot Section during prep and service.
    • Prepare dishes from scratch, following our recipes and standards.
    • Support and train new team members.
    • Have previous experience as Chef de Rang in a fast paced restaurant.
    • Regular opportunities to attend supplier visits and go on trips.

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Front of House Team Member
Proto Artisan Bakery
Ware
£12.71 - £13.50 an hour
Permanent, Full-time
Apply now

Job details

£12.71 - £13.50 an hour
Employee discount, Company pension, Discounted or free food, Flexible schedule
Permanent, Full-time
Overtime, Weekend availability
Ware

Full job description

Front of House Team Member

Proto Artisan Bakery is looking for a dynamic individual to join our Front of House team in our Ware and Hertford bakeries.

We are a dynamic bakery who is passionate about sourdough with no nasties. Established in 2020 in Ware, Hertfordshire, we specialise in fresh sourdough and pastries, baked daily in our open kitchens.

We serve delicious coffees, hot drinks, pastries and breads and are a lively, local hotspot for customers to pop in and out, or to stay and socialise - our new team member needs to be familiar with customer service and be happy to do all Front of House roles.

We will never get bored of saying “eat real bread” - we are looking for a new team member who believes the same.

Role & responsibilities

- setting up, meeting highest standards of display, ensuring products are ready, health & safety responsibilities and closing down (preparing for following day's operations)

- Greeting and talking to customers

- Take customer orders and ensure you are able to answer any reasonable questions that they may have re: products and prices

- Prepare drinks as per customer requirements - barista experience would be a bonus!

- Maintain cleanliness and compliance with health and safety regulations in the bakery area

- Take customer payments and ensure customers leave the bakery satisfied

- Engage with customers, offering recommendations and sharing knowledge about our pastries, baking processes and offerings.

Requirements for the role

  • Experience in hospitality
  • Prior experience in a customer service or food service role is essential
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Strong attention to detail for food preparation and presentation
  • Ability to work a flexible schedule, including weekends (Sat and Sun)
  • Ability to stand for long periods of time
  • Ability to maintain composed and professional at all times.

Salary, working pattern and benefits

Salary - starting at £12.71 - £13.50 per hour, depending on experience. RPH is based on over 21s.

Shift – Part time (30hrs), flexible hours available, overtime available, must include weekend working.

Company pension

Discounted or free food

Employee discount

Job Types: Full-time, Permanent

Pay: £12.71-£13.50 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Application question(s):

  • Are you able to travel to work in both Ware and Hertford for 7am starts?

Experience:

  • Customer service: 5 years (required)
  • front of house: 5 years (required)

Work Location: In person

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