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    • 20% discount at our sister restaurants.
    • Full Time – Minimum 35 hours.
    • Hours: 8am – 5pm (with occasional evening events).
    • You'll spend Mondays and Fridays cleaning guest accommodation, with the rest of your week taking you into areas like sports & activities, restaurants & quick-…
    • Aside from keeping the kitchen stocked with clean plates you will also be involved with preparing food, maintaining top notch cleanliness standards, cleaning…
    • With this role though, we're looking for you to have at least six months experience within the casual restaurant industry.
    • Job Types: Part-time, Permanent.
    • Preparing the bar and restaurant areas ready for service.
    • Working across various areas in the hotel such as the restaurant, bar and events.
    • Previous experience in a restaurant or bakery environment is advantageous.
    • The ideal candidate will have a strong background in culinary arts and a deep…
    • Ideally experienced but not essential, definitely enthusiastic with ability to cater for the requirements of customers of all ages and needs.
    • Your job role is to provide exceptional service to both customers and third parties in order to support the future development and success of Baby Squids East…
    • Previous experience in a supervisory role within a restaurant or hospitality environment.
    • Ensuring compliance with health and safety regulations and uphold…
    • Familiarity with restaurant management software and POS systems.
    • Proven supervising experience in a restaurant or hospitality environment.
    • Previous experience as a Kitchen Porter, preferably within a premium or fine dining restaurant but not essencial.
    • Head Chef – Michelin-Starred Chef Nick Edgar.
    • You will have previous experience within a fast paced restaurant environment.
    • The main focus of this role is to ensure that every customer who visits us feels…
    • Hotel, spa and restaurant discounts.
    • Relevant F&B experience/experience in a two Rosette restaurant.
    • Generous Friends & Family discounts in our hotel, spa, spa…
    • The ideal candidate will possess strong leadership skills, extensive culinary and kitchen experience, and a passion for food safety and quality.
    • Opening and closing the restaurant.
    • Maintaining high standards of cleanliness and presentation throughout the restaurant.
    • Taking orders for food and drinks.

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Job Post Details

Chef - The Canteen - job post

The Canteen
Unit 1, Broad Street, Portsmouth PO1 2FS
£13 an hour - Full-time
Responded to 75% or more applications in the past 30 days, typically within 4 days.

Job details

Pay

  • £13 an hour

Job type

  • Full-time

Shift and schedule

  • Weekend availability

Location

Unit 1, Broad Street, Portsmouth PO1 2FS

Benefits

Pulled from the full job description

  • Employee discount
  • Employee assistance programme
  • Discounted or free food
  • Canteen

Full job description

Chef – The Canteen
£13 per hour + Tips (approx. £3k p/a)
Full Time – Minimum 35 hours
Hours: 8am – 5pm (with occasional evening events)
Location: The Hotwalls, Old Portsmouth

We’re looking for a talented, energetic Chef to join our small but mighty kitchen team at The Canteen, one of Portsmouth’s most unique waterside cafés.

This is a brilliant role for someone who enjoys being part of a close-knit team, but who also has the confidence and energy to run the kitchen solo when needed. If you love great food, a fast pace and the buzz of service then you’ll fit right in.

Who we’re looking for
We’re searching for someone who brings enthusiasm, positivity and a genuine love for hospitality. Someone who shares our values, works brilliantly within a small team and takes pride in delivering consistently great food.

You’ll likely have experience working in a commercial kitchen and enjoy the rhythm and energy of service. You’re organised, calm under pressure and happy taking ownership of the kitchen when required.

What you’ll be doing
Working within our experienced team, you’ll be involved in every aspect of the kitchen and have the opportunity to really make the role your own.

Responsibilities include:

  • Delivering fast, accurate service
  • Preparing dishes consistently to recipe
  • Running the kitchen solo when required
  • Stock management, ordering and deliveries
  • Maintaining the highest standards of cleanliness and food safety

About us
The Canteen is part of The Coastal Kitchen Family. A small, family-run group of restaurants in Portsmouth.

Everything we do is built around our values of hospitality, honesty, community and family. We believe hospitality should be a career people can grow in, which is why we invest in our teams and support people to develop within the business.

We’re proud to be recognised locally and nationally as a great place to work, with wellbeing and work/life balance at the heart of what we do.

What we offer

  • A beautiful, buzzing workplace in the historic Hotwalls
  • A friendly, supportive team
  • Training and personal development
  • Free food on shift
  • 20% discount at our sister restaurants
  • Wellbeing support, including access to our 24/7 Employee Assistance Programme
  • Opportunities to grow within the Coastal Kitchen Family

If you’re someone who loves being part of a small team, takes pride in their work and brings great energy to the kitchen, we’d love to hear from you.

Job Type: Full-time

Pay: £13.00 per hour

Expected hours: No less than 35.0 per week

Benefits:

  • Discounted or free food
  • Employee discount

Application question(s):

  • Why are you the right candidate for this role?
  • What is your availability across weekdays and weekends, and would you be able to work occasional evening events when required?
  • Do you have any pre booked time off between now and the end of the year, and are you available to work over the festive period? Please note that we are closed on Christmas Day and Boxing Day.

Experience:

  • Chef: 2 years (preferred)

Work Location: In person

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