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Restaurant jobs in Grantham

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    • W*e are seeking an experienced, hands-on assistant restaurant manager with strong drive and enthusiasm to support and deputise for the restaurant manager.
    • Hourly rate – upwards from £12.71 per hour depending on age and experience.
    • Full or part time (evening and weekend positions available).
    • Previous experience in hospitality, catering, serving, or restaurant environments is preferred.
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    • Competitive half yearly bonus package.
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    • This role involves providing exceptional customer service, preparing and serving beverages, and ensuring a welcoming environment for all guests.
    • Various hours available along with full time hours.
    • Previous Bar experience in a similar role is desirable but not essential as full training will be provided.
    • Previous experience in catering, cooking, or restaurant environments is desirable but not essential; training will be provided for the right candidate.
    • Carry out the set up and breakdown of the restaurant.
    • Be able to competently maintain the operation of the restaurant and bars during service.
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    • Shift Pattern: 4 Days On / 4 Days Off.

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Job Post Details

Assistant Restaurant Manager - job post

The Hally restaurant
6 High Street, Grantham NG31 6PN
£32,000 a year - Full-time

Job details

Pay

  • £32,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekend availability

Location

6 High Street, Grantham NG31 6PN

Full job description

We are seeking an experienced, hands-on assistant restaurant manager with strong drive and enthusiasm to support and deputise for the restaurant manager. A team player who leads by example from the front and has similar experience in a fast-paced restaurant where service, standards and consistency are key.

The new restaurant is a part of and expansion of The Angel & Royal Hotel in Grantham and we hope to attract a different demographic with all day dining, breakfasts, brunches, lunches and dinners along with late night drinking on the weekends until 2am.

Hands on hosting of the restaurant, organising staff on shift, attention to detail and consistently training staff old and new to improve and maintain the restaurant standards are key.

If you have experience of making/ designing cocktails that is also a bonus as these will be promoted very much at the venue.

This position is available now

Pay: £32,000.00 per year

Work Location: In person

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