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Restaurant jobs in Hale Barns

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    • Proven supervising experience within a restaurant or hospitality environment.
    • Monitor restaurant operations during shifts, resolving any issues promptly to…
    • Proven experience in hospitality, catering, or restaurant environments.
    • Successful candidates will be versatile, well-organised, and committed to maintaining…
    • ✔ Consistent daytime hours with no late-night restaurant service.
    • This role is ideal for an experienced chef who enjoys working with fresh food in a well-…
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    • Experience as a Grill Chef, Line Chef or Chef de Partie in a high-volume kitchen.
    • Cooking fresh, authentic BBQ food to brand standards.
    • As Front of House (FOH) you are responsible for all persons coming through the clinic doors ensuring they are managed appropriately, provided with all suitable…
    • Previous hospitality, restaurant, catering, or customer service experience is beneficial but not essential.
    • ️ Delivering food quickly and accurately from the…
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    • Help prepare, cook, and present food to Benugo standards, while ensuring all records and procedures are completed.
    • Grab and Go cafe range / Event support.
    • 50% Discount on food for you and a friend to use at The Dog Peover.
    • Early pay system- 'your wages when you need them'.
    • 'Refer-a-friend’ cash incentive scheme.
    • Strong culinary skills with a background in kitchen or restaurant experience preferred.
    • Decorate cakes using various techniques, including buttercream.
    • Previous experience in restaurant, hotel, or culinary environments is highly desirable.
    • Proven supervising experience within a restaurant, hotel, or catering…
    • Birthday off - it’s your day after all.
    • Extra day paid holiday after completing 2 years of service.
    • 1 day paid a year.
    • Birthday off - it’s your day after all.
    • Demonstrated experience in a similar role within the hospitality or restaurant sector.
    • Salary*: £13.50ph plus equal shares of gratuity and participation in our…
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    • Experience working within a Caribbean or Jamaican restaurant.
    • Take full ownership of day-to-day restaurant operations.
    • The hotel boasts 299 comfortable bedrooms and a remarkable array of dining options, including the Eastern-inspired Sampans Oriental Restaurant, the steakhouse-…
    • Minimum 2 years' experience in a café, restaurant, hotel, or hospitality management role.
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Job Post Details

Restaurant Supervisor - job post

Myranch foods
Altrincham WA14
£24,420.00 - £47,303.97 a year - Permanent, Full-time, Zero hours contract
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • £24,420.00 - £47,303.97 a year

Job type

  • Zero hours contract
  • Permanent
  • Full-time

Location

Altrincham WA14

Benefits

Pulled from the full job description

  • Employee discount
  • Discounted or free food
  • Flexible schedule

Full job description

Job Overview
We are seeking an experienced and dynamic Restaurant Supervisor to oversee daily operations within our vibrant dining establishment. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a comprehensive understanding of food safety and kitchen procedures. This role offers an exciting opportunity to lead a team, ensure exceptional customer service, and maintain high standards of food quality and presentation. The Restaurant Supervisor will be instrumental in creating a welcoming atmosphere for guests while managing staff efficiently to deliver a seamless dining experience.

Duties

  • Supervise and coordinate the activities of restaurant staff, including servers, kitchen personnel, and baristas, ensuring smooth service delivery.
  • Oversee food preparation and cooking processes to maintain quality standards and adherence to food safety regulations.
  • Assist with food production tasks when necessary, supporting the culinary team in preparing dishes to specifications.
  • Monitor restaurant operations during shifts, resolving any issues promptly to uphold customer satisfaction.
  • Manage staff scheduling, training, and performance evaluations to foster a motivated and professional team.
  • Ensure compliance with health and safety policies, particularly regarding food safety and hygiene standards.
  • Serve as a point of contact for guests, addressing concerns courteously and efficiently.
  • Collaborate with management on menu planning, stock control, and maintaining cleanliness throughout the premises.
  • Lead by example in delivering excellent hospitality services, including serving customers when required.

Qualifications

  • Proven supervising experience within a restaurant or hospitality environment.
  • Strong knowledge of food preparation, cooking techniques, and kitchen operations.
  • Experience in food safety protocols and food production processes.
  • Demonstrable leadership skills with the ability to manage teams effectively.
  • Excellent organisational skills with the capacity to multitask under pressure.
  • Previous restaurant experience is essential; hotel or barista experience is advantageous.
  • Good communication skills and a friendly demeanour suitable for guest interaction.
  • A genuine passion for hospitality coupled with a proactive approach to problem-solving. This role is ideal for candidates committed to delivering outstanding service in a fast-paced environment while fostering team development and operational excellence.

Pay: £24,420.00-£47,303.97 per year

Benefits:

  • Discounted or free food
  • Employee discount
  • Flexible schedule

Work Location: In person

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