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Restaurant jobs in Hamilton

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    • Collaborate with the restaurant team to deliver excellent service by serving dishes efficiently and courteously.
    • This role requires someone who is happy and confident in taking orders, operating digital systems and taking payment from visitors in our busy restaurant.
    • Familiarity with restaurant POS systems and cash handling procedures.
    • Proven experience as a bartender or waiter in a busy restaurant or bar setting.
    • Previous experience working in hospitality settings such as restaurants, bars, or similar environments is preferred.
    • To ensure the kitchen and restaurant are left at the end of an evening in a safe clean manner, ensuring control measures within the fridge.
    • Immediate start available | Flexible full‑time or part‑time hours.
    • Earn up to £13.69 per hour, plus £10 meal allowance every shift.
    • Access to exclusive discounts on retailers and restaurants through our reward gateway.
    • We take pride in our kitchen, our recipes and our high standards.
    • The successful candidate will work alongside a talented team of dental professionals to ensure the smooth running of the practice and provide excellent patient…
    • Ability to maintain high presentation standards throughout the restaurant environment.
    • Carry out all administrative tasks relating to restaurant operations and…
    • We’re open 7 days a week, so applicants must be flexible and able to work a range of shifts, including evenings and weekends.
    • Proven experience in a cafe/ restaurant or commercial kitchen setting is preferred.
    • The ideal candidate will have experience in a cafe or restaurant environment…
    • Have previous restaurant or hospitality management experience.
    • Lead, motivate and develop the restaurant team.
    • Job Type:* Full-time, Permanent.
    • We are hiring for a full-time, 40 hour contract.
    • The rota changes on a weekly basis and there will be a mixture of 4, 6 and 8.5 hour shifts available.
    • Delivery of restaurant profit targets.
    • Support the General Manager in delivering restaurant profitability.
    • Complete restaurant opening and closing procedures to…
    • Shift: Full-time, 5 days out of 7.
    • Greet customers warmly and take food and beverage orders accurately.
    • Serve meals and drinks promptly and courteously.

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Job Post Details

Tandoori Chef/Fryer and FOH Waiting staff required - job post

Harty Group
Airdrie
£12.71 - £14.00 an hour - Full-time

Job details

Pay

  • £12.71 - £14.00 an hour

Job type

  • Full-time

Location

Airdrie

Benefits

Pulled from the full job description

  • Discounted or free food
  • On-site parking

Full job description

Job Summary

We are seeking a passionate and skilled Tandoori Chef to join our vibrant culinary team. In this role, you will be responsible for preparing and cooking authentic tandoori dishes that delight our guests and elevate our restaurant’s reputation. Your expertise in food production, kitchen management, and culinary techniques will ensure the highest standards of food safety, presentation, and flavor. As a key member of our hospitality team, you will lead by example, supervise kitchen staff, and contribute to creating an energetic and welcoming dining environment.

Duties

  • Prepare and cook a variety of traditional tandoori dishes with precision and flair, ensuring authentic flavors and presentation.
  • Oversee food production processes, maintaining consistency and quality across all dishes served.
  • Supervise kitchen staff, providing guidance on food preparation, cooking techniques, and safety protocols.
  • Manage the daily operations of the tandoori station, including inventory control and ingredient quality checks.
  • Ensure compliance with food safety standards and hygiene regulations at all times.
  • Collaborate with the restaurant team to deliver excellent service by serving dishes efficiently and courteously.
  • Lead kitchen team members in maintaining cleanliness, organization, and safety within the workspace.

Experience

  • Proven culinary experience in a professional kitchen environment, preferably within a restaurant setting specializing in Indian cuisine or tandoori cooking.
  • Supervising experience in a fast-paced food service environment is highly desirable.
  • Strong background in food preparation, cooking techniques, and kitchen management.
  • Knowledge of food safety standards and best practices in hospitality settings.
  • Demonstrated leadership skills with the ability to manage a team effectively.
  • Experience in food production for large or diverse menus is a plus.
  • Prior experience serving guests directly or working in customer-focused hospitality roles is beneficial.

Join us to bring authentic flavors to life while leading a dynamic kitchen team! We’re committed to fostering a lively work environment where your culinary talents can shine and grow. All positions are paid roles that value your skills and dedication as part of our vibrant hospitality family.

We are also looking for waiting staff for a busy restaurant (experience preferred)

Pay: £12.71-£14.00 per hour

Benefits:

  • Discounted or free food
  • On-site parking

Work Location: In person

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