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Restaurant jobs in Harlow

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    • Proven experience in food preparation, cooking, or a similar role within a restaurant or hospitality environment.
    • Opening and closing the bakery - setting up, meeting highest standards of display, ensuring products ready, preparing the team, rotas and team management,…
    • At least 6 months experience working in a similar restaurant as a Head Waiter or Supervisor.
    • Deep knowledge of Spanish cuisine and Spanish products such as…
    • Proven experience as a Baker or relevant role in a restaurant or bakery setting – minimum of 2 years’ experience required.
    • Job Types: Full-time, Permanent.
    • Rates are Per Hour, including Tronc, and are based on experience.
    • Previous experience as a line cook or in a similar role;
    • 65% Discount on Tom Dixon products;
    • Duties: - Operate deep fryers and other kitchen equipment to cook food items - Prepare and season food products prior to frying - Monitor cooking times and…
    • We’re looking for Host/Hostess / Customer Assistant who will be the face of our restaurant, ensuring each guest feels welcomed, recognized, and eager to return.
    • You deliver warm, professional service, know the menu inside out, and make guests feel looked after from arrival to departure.
    • To operate a successful and profitable restaurant in line with the objectives, operating procedures and standards of the company.
    • Experience in restaurant operations or catering services will be advantageous.
    • Proven experience in a professional kitchen environment, ideally within…
    • The ideal candidate must be capable of cooking fish, meat and shellfish to a high standard and have an excellent understanding of fish preparation and storage.
  • View similar jobs with this employer
    • The AGM plays an essential part in running the site’s operations.
    • They support driving sales and food consistency, ensure compliance with company standards and…
    • We are offering both full & part-time contracts and flexibility,but the role does entail late nights and weekends,in line with the operational timings.
  • View similar jobs with this employer
    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
    • Hungry to understand all aspects of Luca e.g. product and suppliers, guests relations, day-to-day operations.
    • Up to £500 per annum to dine with us.

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Job Post Details

Demi Chef de Partie - job post

The Thatchers
Hatfield Heath CM22 7DU
Full-time

Job details

Job type

  • Full-time

Location

Hatfield Heath CM22 7DU

Benefits

Pulled from the full job description

  • Employee discount
  • Free parking
  • Discounted or free food
  • On-site parking

Full job description

Overview
We are seeking a dedicated Demi Chef de Partie to join our dynamic culinary team. The successful candidate will play a vital role in supporting the kitchen operations, ensuring the delivery of high-quality dishes in a fast-paced environment. This position offers an excellent opportunity for individuals passionate about culinary arts and eager to develop their skills within a professional setting. The role involves working closely with senior chefs to prepare and present meals that meet our standards of excellence.

Duties

  • Assist in food preparation and cooking processes, ensuring all dishes are prepared to the specified recipes and presentation standards
  • Support the kitchen team in meal assembly, garnishing, and plating
  • Maintain cleanliness and organisation of workstations in accordance with food safety regulations
  • Ensure proper storage of ingredients and supplies, adhering to hygiene standards
  • Contribute to the development of new menu items by providing input based on culinary expertise
  • Follow all health and safety procedures diligently to ensure a safe working environment
  • Serve food to guests when required, maintaining professionalism and excellent customer service standards
  • Collaborate effectively with team members to ensure smooth kitchen operations during service hours

Requirements

  • Proven experience in food preparation, cooking, or a similar role within a restaurant or hospitality environment
  • Strong knowledge of food safety standards and hygiene practices
  • Experience with meal preparation and culinary techniques
  • Ability to work efficiently under pressure whilst maintaining attention to detail
  • Good organisational skills and the ability to work as part of a team
  • Previous restaurant experience is preferred but not essential for highly motivated candidates eager to learn
  • Excellent communication skills and a positive attitude towards serving guests and colleagues alike

This role is ideal for individuals passionate about culinary arts who wish to grow their skills within a professional kitchen. We value team players committed to delivering exceptional dining experiences through dedication and culinary expertise.

Benefits:

  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking

Work Location: In person

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