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Restaurant jobs in Harlow

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    • Previous experience in catering, restaurant work, or food preparation is desirable but not essential; training will be provided for the right candidate.
    • You will ideally have previous bar or Food & Beverage experience within a quality hotel, bar, restaurant or events environment.
    • AA Hotel of the Year 2024/25.
    • Welcome guests and provide exceptional customer service.
    • Show guests to their seats and explain lounge facilities.
    • Support reception, bar, and floor operations.
    • Knowledge of service etiquette and restaurant operations.
    • Take orders and serve food and beverages according to company standards.
    • Regular opportunities to attend supplier visits and go on trips.
    • Great shift guidelines that promote a healthy work-life balance.
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    • See the big picture: use data, performance trends and commercial insight to drive sales, grow profitability and keep your restaurant performing at its best.
    • Have previous experience as Chef de Rang in a fast paced restaurant.
    • Regular opportunities to attend supplier visits and go on trips.
    • New restaurant opening experience preferred.
    • 3+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant…
    • Previous experience working as a Chef de Partie in a busy hotel or restaurant kitchen.
    • Working Pattern: 5 days per week, including every other weekend.
    • Previous experience in a restaurant or culinary setting is preferred.
    • Prepare and cook food according to recipes and quality standards.
    • 25% discount on food and drink, across all our pubs and hotels for you and your friends and family.
    • Increasing to 30% after one year, 35% after three years and…
    • Leading guests through all aspects of an enjoyable restaurant/hotel experience.
    • The Cricketers,Saffron Walden is a historic market-town pub with deep roots in…
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    • Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues.
    • This is a full-time position for five days a week, including weekends.
    • Job Types: Full-time, Zero hours contract.
    • Level 2 Food Hygiene Certificate (required).
    • Have previous experience as Senior Assistant Restaurant Manager in a busy, fast paced restaurant.
    • Regular opportunities to attend supplier visits and go on…

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part time
Kitchen Assistant
Weald Hall, Weald Hall Lane, Epping CM16 6ND
£12.71 an hour
Full-time

Job details

£12.71 an hour
Free parking, Company pension, On-site parking
Full-time
Weald Hall, Weald Hall Lane, Epping CM16 6ND

Full job description

Job Overview
We are seeking a motivated and reliable Kitchen Assistant to support our culinary team in delivering high-quality food services. The ideal candidate will have a passion for food preparation and a keen interest in developing their skills within a busy kitchen environment. This role offers an excellent opportunity to gain practical experience in catering, cooking, and food safety standards while contributing to the smooth operation of our establishment.

Duties

  • Assist with meal preparation and food presentation under the supervision of senior kitchen staff
  • Support the cleaning and organisation of kitchen equipment, utensils, and work areas to ensure hygiene standards are maintained
  • Help with ingredient organisation, storage, and stock replenishment
  • Prepare ingredients such as washing, peeling, chopping, and portioning for cooking or serving
  • Assist in serving meals to customers or staff in accordance with health and safety regulations
  • Follow all food safety procedures to ensure compliance with hygiene standards
  • Support the team during catering events or busy service periods as required
  • Ensure all kitchen areas are kept clean, tidy, and safe at all times

Skills

  • Previous experience in catering, restaurant work, or food preparation is desirable but not essential; training will be provided for the right candidate
  • Good understanding of food safety and hygiene standards
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail
  • Basic cooking skills and familiarity with meal preparation techniques
  • Strong organisational skills with the ability to prioritise tasks effectively
  • Excellent teamwork and communication skills
  • Willingness to learn new culinary skills and adapt to different roles within the kitchen setting

This position is ideal for individuals passionate about food service who are eager to develop their culinary expertise in a professional environment. The role involves supporting the kitchen team in delivering quality meals while ensuring safety and hygiene standards are upheld.

Pay: £12.71 per hour

Benefits:

  • Company pension
  • Free parking
  • On-site parking

Work Location: In person

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