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Restaurant jobs in Harpenden

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    • At least 3 years pub management experience.
    • Leadership and teamwork to motivate and drive the existing team to deliver your business plan.
    • Maintain a clean, organised, and welcoming restaurant environment.
    • Previous supervisory experience in a restaurant, hotel, café, or hospitality environment.
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    • As an Assistant Manager at Pret a Manger, you’ll support the General Manager in overseeing daily store operations to ensure everything runs smoothly.
    • There are full time hours available to the right applicants.
    • Job Types: Full-time, Part-time, Zero hours contract.
    • Kitchen Operations: Overseeing day-to-day kitchen operations.
    • Preparing, cooking and presenting dishes, along with the general running of a section within the…
    • From keeping things clean and organised to supporting the chefs with basic prep tasks, your work will help create a calm and efficient kitchen space.
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    • You’ll work closely with your team, coaching and supporting them while maintaining high standards in food quality, speed, and cleanliness.
    • At least 12 months experience working in a similar restaurant in a similar position.
    • Welcome and accommodate clients on top of the usual duties of a Waiter/…
    • Experienced Pizza and Pasta chef required at a busy Italian restaurant in Dunstable, be able to manage heavy work load, deliver delicious dishes, be creative…
    • We are looking for a Restaurant Manager you will have proven capabilities for running a successful restaurant and promoting excellent customer service.
    • Has a positive attitude and is willing to get involved in all aspects of the business, from sales and customer service to administration and vehicle sourcing.
    • Kitchen Operations: Assisting day-to-day kitchen operations.
    • Preparing, cooking, storing and presenting dishes while running a section.
    • 15% discount across all Big Mamma restaurants (UK and Ireland).
    • As a Demi Chef in the Hot Section at Big Mamma, you’ll work in fast-paced, ambitious kitchens…
    • We’re looking for Host/Hostess / Customer Assistant who will be the face of our restaurant, ensuring each guest feels welcomed, recognized, and eager to return.
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    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
    • Competitive half yearly bonus package.

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Job Post Details

General Manager - job post

Fishermann Pub Group
12 St. Johns Road, Harpenden AL5 1DJ
£36,000 - £44,000 a year - Permanent, Full-time

Job details

Pay

  • £36,000 - £44,000 a year

Job type

  • Permanent
  • Full-time

Location

12 St. Johns Road, Harpenden AL5 1DJ

Benefits

Pulled from the full job description

  • Employee discount
  • Employee assistance programme
  • Free parking
  • Company pension
  • Discounted or free food
  • Health & wellbeing programme
  • On-site parking

Full job description

The Engineer Pub and Restaurant has been under the same independent ownership for over 20 years and forms part of the Fishermann Pub Group, well renowned in North Hertfordshire. Our pubs are all unique, offering a diverse drinks range, freshly cooked food, live sports, large outdoor drinking and dining, regular entertainment and above all, great customer service.

We are seeking an experienced, energetic and charismatic General Manager to take on the successful pub, restaurant and garden to drive the next phase of growth. You will be responsible for the successful running of all aspects of the business working closely with the directors of the pub group. We're looking for a person who views managing a pub as a lifestyle, not just a job, who will be as passionate as we are to make it a fantastic place socialise and work in.

As an experienced General Manager you will bring:

At least 3 years pub management experience

Positive energy and personality, someone who is always ready to welcome our customers

Passion for food and drink (eating and serving it!)

Calmness and a can do attitude in a busy work environment.

Leadership and teamwork to motivate and drive the existing team to deliver your business plan

Great communication, with every team member and customer

Extensive experience with people management, including recruitment, training, performance management, and career planning across all functions in the business including the kitchen

Proven ability to act as a role model demonstrating a positive approach to team morale and development

Ability to plan and maintain rota schedules to ensure adequate and efficient staffing levels in line with the labour budget

Strong organisational and problem-solving abilities

Attention to detail and exceptionally high service standards

Understanding of budgets, KPI’s and P&L management

Competence with Microsoft Office software

Current knowledge of compliance with Health and Food Safety procedures

Excellent command of English with the ability to communicate confidently

Proof of eligibility to work in the United Kingdom

What you will receive:

Full Time employment, 40 hours per week

Salary £36k - £44k, depending on experience

Bonus scheme

Pension contributions

28 days holiday

Free employee assistance programme

Free parking on site

Flexible working environment

Staff discount scheme, 30% off dining and drinks across the group with family & friends

Training and development

Empowerment to thrive and succeed

We require:

Personal Licence

UK driving licence and access to a vehicle

Job Types: Full-time, Permanent

Pay: £36,000.00-£44,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking
  • Health & wellbeing programme
  • On-site parking

Ability to commute/relocate:

  • Harpenden AL5 1DJ: reliably commute or plan to relocate before starting work (required)

Experience:

  • Pub Management: 3 years (required)
  • Kitchen: 1 year (required)

Licence/Certification:

  • Personal Licence (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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