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Restaurant jobs in Harpenden North

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    • £13.50 per hour | Full Time / Part Time.
    • Preparing and cooking breakfast, brunch and lunch menu items to company standards.
    • Contract: Full Time / Part Time.
  • View similar jobs with this employer
    • Full-Time Evening Waiting Staff Wanted.
    • *Full-Time Evening Waiting Staff:* 6 days a week (Tuesday to Sunday).
    • Job Types: Full-time, Permanent.
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    • Full-Time Evening Waiting Staff Wanted.
    • *Full-Time Evening Waiting Staff:* 6 days a week (Tuesday to Sunday).
    • Job Types: Full-time, Permanent.
    • Previous experience in a restaurant as a waiter- waitress at least 2 years.
    • As a Server, you will play a crucial role in ensuring customer satisfaction by…
    • Will also involve usual jobs associated with working in a busy restaurant.
    • Must be fully flexible, hours involve weekend work.
    • Be familiar with food preparation methods and restaurant menu items in order to answer questions from patrons.
    • Expected hours: 40 per week.
    • Helping to operate the kitchen day to day and taking ownership of your section.
    • Preparing, cooking and plating dishes to a consistently high standard.
    • Our kitchen works at an extremely high pace with high volumes of orders so experience of this type of environment is highly recommended.
    • Has management experience in a high-quality or fine-dining restaurant.
    • Wild Restaurant at Wild Farm | Four-day working week | Closed Sundays and Mondays*.
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    • Amazing discounts for our hotels and restaurants around the world.
    • A minimum of 3–5 years' experience within luxury or fine dining restaurants.
    • Deliver exceptional wine service and pairings across the restaurant floor.
    • Guide guests through the wine list with enthusiasm, knowledge and genuine hospitality…
    • Full Time - 40 hours per week.
    • This position will involve working weekends and Bank Holidays on a rota basis with other members of the team.*.
    • As a Restaurant and Bars Manager, you are responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member…
    • Helping prepare and set up the restaurant and dining areas for service.
    • Maintaining high standards of cleanliness, hygiene, and organisation across the kitchen…
    • Knowledge of service etiquette and restaurant operations.
    • Take orders and serve food and beverages according to company standards.

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Chef
Bread Ahead
·
2.6
Harpenden AL5 2SP
£13.50 an hour
Part-time, Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

£13.50 an hour

Job type

Part-time
Permanent
Full-time

Benefits

Pulled from the full job description
Employee discount
Store discount
Company pension
Discounted or free food

Full job description

Chef - Harpenden

£13.50 per hour | Full Time / Part Time

Bread Ahead is looking for a passionate and skilled Chef to join our Harpenden team. Working within our fast-paced kitchen, you will prepare and deliver high-quality breakfast, brunch and lunch dishes that reflect the Bread Ahead commitment to quality, seasonality and exceptional hospitality.

This is an exciting opportunity to join a growing business where great food, teamwork and customer experience are at the heart of everything we do.

What You'll Be Doing

  • Preparing and cooking breakfast, brunch and lunch menu items to company standards
  • Preparing ingredients and mise en place for service periods
  • Maintaining high standards of food quality, consistency and presentation
  • Working efficiently during busy service periods without compromising standards
  • Following recipes, portion controls and preparation methods accurately
  • Assisting with menu development and seasonal specials
  • Managing stock rotation, storage and waste control
  • Supporting food safety, allergen management and HACCP procedures
  • Maintaining a clean, organised and hygienic kitchen environment
  • Working closely with Front of House, Bakery and Kitchen teams to ensure smooth operations

What We're Looking For

  • Previous experience working in a professional kitchen environment
  • Passion for food, hospitality and delivering high standards
  • Strong organisational skills and attention to detail
  • Ability to work calmly and efficiently under pressure
  • Excellent communication and teamwork skills
  • Knowledge of food safety, hygiene and allergen management
  • Experience with breakfast, brunch or café-style menus is desirable
  • Level 2 Food Safety Certificate is desirable
  • Knowledge of seasonal ingredients and menu development is beneficial
  • Right to work in the UK is essential

Our Values

Quality – Taking pride in every dish and delivering consistently high standards.

Education – Continuously learning, developing skills and sharing knowledge.

Community – Supporting colleagues and creating a welcoming environment.

Passion – Bringing energy, enthusiasm and a genuine love of great food to every shift.

What We Offer

  • £13.50 per hour
  • Full Time or Part Time opportunities
  • Staff discount across Bread Ahead locations
  • Training and development opportunities
  • Career progression within a growing business
  • Supportive and inclusive working environment
  • Opportunity to work with one of London's leading artisan bakery and hospitality brands

Location: Harpenden
Department: Kitchen / Restaurant
Contract: Full Time / Part Time
Pay: £13.50 per hour

Pay: £13.50 per hour

Expected hours: 30.0 – 45.0 per week

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Store discount

Work Location: In person

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