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    • Have previous café, restaurant, hospitality management experience.
    • Excellent work life balance with the majority of evenings free.
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    • Join our dedicated housekeeping team at Park Holidays UK, where your attention to detail and commitment to cleanliness will help create unforgettable guest…
    • 1 x Part-time: weekend work (Sat and/or Sunday + 1-2 days in the week).
    • 1 x Full-time: 40 hours, 5 days of 7 to include weekend work.
    • Ensuring high standards of restaurant presentation.
    • Overseeing the daily operations of the restaurant.
    • Ultimately offering customer service excellence, whilst…
    • To show capability in a fast paced restaurant.
    • Paid Overtime - Staff Discounts- Free Parking Onsite - Employee Assistance Programme - Ongoing Training and…
    • Working closely with the restaurant/cafe floor teams to ensure customer demand is met in a timely and effective manner.
    • Ability to remain calm under pressure,.
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    • Proven supervising experience within a fast-paced restaurant or hospitality environment.
    • Solid understanding of restaurant operations, serving procedures, and…
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    • Assist in maintaining the tidiness and cleanliness of the restaurant and areas.
    • Have a passion for delivering exceptional customer service.
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    • Assist the Head Chef in the day to day running of the kitchen.
    • Ensure the training and standards are kept at all times.
    • Detail orientated and drives standards.
    • Competitive salary | 5 consecutive days with two days off*.
    • All the main elements of our menu are made in house so a real understanding of basic food…
    • We have an excellent reputation with over 1100 reviews on Trip Advisor and a rating of 4.5*.
    • We are looking for things like welcoming attitude, top-class…
    • Experience in catering or restaurant environments demonstrating familiarity with kitchen operations.
    • Join our small Close knit team as a Kitchen Assistant,…
    • Assist with setting up and closing down the restaurant and bar areas.
    • Your role involves taking orders, serving food and drinks, and ensuring the smooth running…
    • Typical take-home pay £550–£650 per week (varies with experience, hours and responsibilities).
    • Last bookings 8:30 pm — no regular super-late finishes.
    • Furthermore, we also offer our own in-house events to align with our brand directive to deliver exceptional everyday from a service, product and experience…

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Job Post Details

Manager - Muddy Boots Cafe & Bistro - job post

Harewood Food & Drink Project
Harewood LS17 9LJ
Up to £36,000 a year - Permanent, Full-time
Responded to 75% or more applications in the past 30 days, typically within 4 days.

Job details

Pay

  • Up to £36,000 a year

Job type

  • Permanent
  • Full-time

Location

Harewood LS17 9LJ

Benefits

Pulled from the full job description

  • Employee discount
  • Free parking
  • Company pension
  • Discounted or free food
  • Company events
  • On-site parking

Full job description

Job Summary

We’re currently recruiting for an exciting senior role here at Harewood.

We're looking for an exceptional Manager to run our busy, buzzy Cafe & Bistro, Muddy Boots in the heart of Harewood Village.

The Cafe has become a focal point for life at Harewood; whether you live locally, work nearby, are visiting or you’re a foodie coming to one of our Bistro evenings.

The Manager will be instrumental in pushing the venue forward on to the next stage of its development.

We put strong emphasis on delivering great quality food, service and coffees in a warm and welcoming environment at a great value price.

We're looking for someone who shares these values and can help us to push standards to a new level.

This role is a fantastic opportunity for somebody looking to grow and diversify an already established brand whilst also growing and developing your career within hospitality.

We offer:

  • A good salary
  • Tips
  • Excellent work life balance with the majority of evenings free
  • In time, opportunities for progression within the wider business
  • Training opportunities

Interviews will take place in weeks commencing 21st and 28th September at Harewood.

To apply send a brief cover letter as to why you’re right for this role and a copy of your CV.

Candidates need to have experience working at Manager or Assistant Manager level at a hospitality venue.

About you

You must have a natural passion for hospitality and a drive to delivering the best customer experiences possible.

In addition, you will:

  • Have previous café, restaurant, hospitality management experience
  • Be confident leading and motivating a team
  • Have excellent communication and organisational skills
  • Be friendly, approachable and passionate about customer service
  • Can work well under pressure in a busy environment
  • Have a good understanding of food hygiene and health & safety
  • Be commercially aware and comfortable taking responsibility for sales and costs
  • Leads by example and enjoys being hands-on
  • Understand the importance of maintaining control over running costs

Pay: Up to £36,000.00 per year

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking

Work Location: In person

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