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    • Understanding and recommending menu dishes to ensure our guests have an unbelievable restaurant experience.
    • To assist the team in providing outstanding service…
    • Takes direction and works with the restaurant's administrative team.
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    • Previous experience in catering, restaurant work, or food service is advantageous but not mandatory; training will be provided for suitable candidates.
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    • Strong interpersonal and communication skills.
    • Eligible to work in the UK on a full-time, permanent basis.
    • 45-hour-a-week contract with a salary of £31,515.
    • Previous experience in hospitality or restaurant serving roles preferred but not required; eagerness to learn is key!
    • Proven experience in restaurant or hospitality management.
    • Recruit, train, supervise and motivate restaurant staff.
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    • Previous experience in hospitality, restaurant, hotel, or catering environments is highly desirable.
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    • Weekly Pay – Get paid every Friday (with two weeks in hand).
    • Competitive Pay Rates – Earn £15.58phr hour, with Holiday pay included.
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    • 37.5 hours per week - Monday to Friday 7.00am to 15.00pm.
    • 28 Days holiday including bank holidays.
    • 24 week’s enhanced maternity leave.

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Job Post Details

Experienced Senior waiter FULL TIME
The Barn at Moor Hall
Prescot Road, Ormskirk L39 6RT
£41,000 - £43,000 a year
Full-time
Apply now

Job details

£41,000 - £43,000 a year
Employee discount, Free parking, Company pension, Discounted or free food, Private medical insurance, Company events, On-site parking
Full-time
Prescot Road, Ormskirk L39 6RT

Full job description

Job Summary

The Barn at Moor Hall is a 1 Michelin star and 3AA Rosettes Restaurant.

We are looking for an experienced, friendly and knowledgeable Senior waiter/ Chef de Rang to join our expanding team and provide outstanding service to our guests.

Working 50 hours over a 4 day working week.

Working days are between Wednesday - Sunday each week. The Restaurant is closed every Monday and Tuesday.

Responsibilities and Duties

To assist the team in providing outstanding service to our guests under the instruction of the Restaurant Manager. Understanding and recommending menu dishes to ensure our guests have an unbelievable restaurant experience.

Benefits

Private Healthcare for full time employees

Regular social events, winter closure, staff discount, private health care.

Job Types: Full time - permanent

Salary: Approximately £42,000 per year (including gratuities).

Job Types: Full-time, Permanent

Pay: £41,000.00-£43,000.00 per year

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking

Experience:

  • Restaurant: 3 years (required)

Work Location: In person

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