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    • Previous experience in a restaurant setting or similar hospitality establishment is preferred.
    • Prepare and cook delicious and visually appealing dishes in line…
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    • Aside from knocking out some banging pizzas you will also be involved with preparing food before shifts, maintaining top notch cleanliness standards, cleaning…
    • To look after all of our customers from the start to finish of their dining experience, helping to create a warm and friendly environment.
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    • Previous experience in hospitality or restaurant environments is preferred.
    • Proven experience in a culinary role within a restaurant or hospitality setting.
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    • 50% discount when dining in our restaurants and bars.
    • 40 hours per week over 5 days.
    • We are busier generally during evenings and weekends but shift patterns and…
    • Pair your meal with a glass of wine recommended by our expert Sommelier, or indulge in the full Hotel du Vin menu, featuring seasonal and locally sourced…
    • You’ll think creatively to offer first-class customer service and go above and beyond to deliver the best possible experiences for our guests.

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Job Post Details

Breakfast Chef/Chef de Partie - job post

Rude Coffee and Wine Bar
46 Botley Road, Warsash SO31 1BB
£12.71 an hour - Part-time

Job details

Pay

  • £12.71 an hour

Job type

  • Part-time

Location

46 Botley Road, Warsash SO31 1BB

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food

Full job description

About us

Rude Coffee and Wine Bar is a small business in Park Gate. We are professional and agile.

Our work environment includes:

  • Modern office setting
  • Food provided
  • Growth opportunities

RUDE coffee & wine bar, an independent start-up business passionate about good coffee, wholesome food, and baking, is seeking a skilled Chef to join our team.

As a Chef at RUDE, you will play a pivotal role in creating brunch dishes while upholding our commitment to exceptional hospitality and customer service. If you are a culinary enthusiast who thrives in a dynamic environment and values building relationships with customers, we welcome you to be part of our unique and welcoming team.

**Duties:**

- Prepare and cook delicious and visually appealing dishes in line with RUDE's high-quality standards.

- Oversee kitchen operations to ensure smooth workflow and timely food production.

- Collaborate with the team to develop innovative menu items that resonate with our customers.

- Maintain cleanliness and organization in the kitchen area while adhering to food safety regulations.

- Contribute to creating a positive work environment that fosters teamwork and creativity.

**Experience:**

- Proven experience in culinary arts with expertise in food preparation, cooking techniques, and kitchen management.

- Strong knowledge of food safety practices and regulations to maintain a hygienic kitchen environment.

- Previous experience in a restaurant setting or similar hospitality establishment is preferred.

-Passion for creating exceptional culinary experiences for customers while maintaining high standards of quality.

Join RUDE today as a Chef and immerse yourself in a culture that values creativity, teamwork, and genuine connections with customers. Be part of a growing business where opportunities for career advancement await those who demonstrate dedication and passion for the culinary arts.

Job Type: Part-time

Pay: £12.71 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Experience:

  • Chef: 1 year (required)
  • Cooking: 1 year (required)

Licence/Certification:

  • Driving Licence (preferred)

Work Location: In person

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