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Restaurant jobs in Hemingford Grey

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    • Earn More: Competitive £30k base, with TRONC and bonus opportunities.
    • Grow Your Skills: Access free certifications, upskilling, and guidance from an…
    • Shape Something New: Help launch and lead the kitchen of a brand-new restaurant, setting the tone for excellence from day one.
    • Previous work experience as a Server/Waiter/Waitress - at least 1 year minimum, in a high volume restaurant environment, following detailed steps of service (…
    • This is a hands-on, customer-focused position.
    • You will prepare and serve fresh pasta dishes, authentic Italian gelato and high-quality coffee while ensuring…
    • Hours:* Full time, 40 hours per week ( including some weekend working).
    • Salary:* Competitive, depending on experience.
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    • Quarterly Bonus scheme - up to 30% of your annual salary based on team and restaurant performance.
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    • Quarterly Bonus scheme up to 10% of your base salary based on team and restaurant performance.
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    • You’ll work closely with site leadership, develop and support Assistant Managers and Supervisors, and drive strong performance within your restaurant.

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Job Post Details

Chef De Partie - Exciting New Restaurant!
Evolve Hospitality
Saint Ives PE27 5BN
£30,000 - £40,000 a year
Permanent, Full-time
Apply now

Job details

£30,000 - £40,000 a year
Employee discount, Sick pay, Free parking, Store discount, Company pension, Discounted or free food, Company events
Permanent, Full-time
Saint Ives PE27 5BN

Full job description

Chef de Partie – Brand-New Restaurant in St Ives
Salary: £30,000 base + TRONC & bonus potential

Ready to take your next step in a high-quality, fast-growing kitchen? Join a brand-new, exciting restaurant in St Ives, part of a successful independent group generating £2M annually. This is your chance to develop your skills, earn great rewards, and be part of a team shaping a new culinary destination.

Why You’ll Love This Role:

  • Earn More: Competitive £30k base, with TRONC and bonus opportunities.
  • Grow Your Skills: Access free certifications, upskilling, and guidance from an experienced team.
  • Perks That Matter: Free food on shift, staff discounts, company events, and free parking.
  • Be Part of Something New: Help deliver an exceptional menu in a brand-new kitchen, making your mark from day one.

What You’ll Be Doing:

  • Prepare and cook dishes to the highest standards, working across the pass and supporting senior chefs.
  • Maintain quality, consistency, and presentation across all dishes.
  • Assist with stock management, ordering, and kitchen organisation.
  • Contribute ideas and support a culture of teamwork, creativity, and pride in every plate.

About You:

  • Previous experience as a Chef de Partie or strong Commis/Senior Chef.
  • Passionate about food, organised, and detail-oriented.
  • Motivated to develop your culinary career in a high-quality, professional kitchen.
  • Energetic, hands-on, and eager to grow within a successful independent restaurant group.

This is more than just a role — it’s a chance to learn, grow, and be part of a new, ambitious restaurant with excellent rewards and a supportive team.

Apply today with your CV to Evolve Hospitality and start your next culinary adventure.

INDEV- TT20127

Job Types: Full-time, Permanent

Benefits:

  • TRONC & bonus scheme
  • Upskilling & free certifications
  • Company events & team-building
  • Staff discounts & free food on shift
  • Free parking & company pension

Location: St Ives, near Cambridge – must be able to commute or relocate

Experience: Chef de Partie / Commis Chef: 1 year (preferred)

Work Location: In person

Job Types: Full-time, Permanent

Pay: £30,000.00-£40,000.00 per year

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking
  • Sick pay
  • Store discount

Work Location: In person

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