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Restaurant jobs in Henley on Thames

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    • 30% discount at our restaurant and 10% across the wider site.
    • You’ll be creating, preparing and cooking customer favourites, including:
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    • Basic up to £30,000 plus tronc (that’s your card tips that are paid into your bank).
    • £1,000 referral bonus for introducing new Managers or Chefs to the company.
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    • Hospitality Rewards (discounts at high street retailers, restaurants, leisure & online).
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    • Train restaurant staff, fostering a positive team environment.
    • Proven experience in a restaurant or bar management role, with strong bartending skills.
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    • The People Manager plays a key role in supporting the effective delivery of all people-related processes across the organisation.
    • Clean the restaurant, including dining areas and kitchen.
    • Previous cleaning experience in a restaurant or similar environment is a plus but not essential.
    • We're looking for someone who is smart, friendly and motivated, with previous experience working in a quality restaurant, bar, hotel or hospitality environment.
    • As Front of House Manager, you’ll take ownership of the daily running of the restaurant, ensuring every guest receives exceptional service while developing and…

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Job Post Details

Chef - job post

The Gardening Club
2.5 out of 5 stars
Reading RG10 9HW
Up to £16 an hour - Permanent, Part-time, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 6 days.

Job details

Pay

  • Up to £16 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability

Location

Reading RG10 9HW

Benefits

Pulled from the full job description

  • Employee discount
  • Free parking
  • Company pension
  • On-site parking

Full job description

Let's Get Cooking – The Glass House, Hare Hatch Gardening Club

We’re looking for a friendly and hardworking chef to join our newly opened Glass House Restaurant, here at Hare Hatch Gardening Club.

This is a great opportunity to be part of a growing team in our welcoming, fast paced restaurant, where your input makes real impact.

About the Role:

You’ll be creating, preparing and cooking customer favourites, including:

  • Show stopping carvery
  • Popular dishes such as lasagnes, soups and daily specials.
  • Cooked breakfasts and other breakfast favourites.

You’ll also :

  • Manage food preparation within the required timeframes.
  • Monitor stock levels and support with ordering.
  • Maintain a clean, organised kitchen, putting food safety first, always.
  • On a rotared basis, manage the kitchen operation, ensuring an efficient and safe operation.

About You:

We’re after people who:

  • Proactively lead in the kitchen and thrive in a fast paced environment.
  • Enjoy cooking and take pride in what they serve.
  • Are reliable, organised, and happy to implement change.
  • Work well with others and bring a positive attitude to the team.
  • Have weekend availability

About us:

Here at The Gardening Club, we're on a mission to provide great quality, at great prices, always. This is no exception when it comes to our restaurant, with wholesome food and delicious drinks, served with a smile and always honestly priced.

Being a growing business, our hardworking team shape our success and we're on the lookout for those who can champion our values, ensuring people are at the heart of what we do.

What's in it for you:

  • Alternative weekend rotation (we're all about balance)
  • Attractive shift patterns (we finish at 17:30pm)
  • 30% discount at our restaurant and 10% across the wider site.
  • Free parking

Location: Hare Hatch Gardening Club, near Twyford
Start Date: As soon as possible
To Apply: Recruitment@gardeningclubextra.co.uk

Job Types: Full-time, Part-time, Permanent

Pay: Up to £16.00 per hour

Expected hours: 16.0 – 40.0 per week

Benefits:

  • Company pension
  • Employee discount
  • On-site parking

Experience:

  • Cook or Chef: 2 years (required)

Work Location: In person

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