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Restaurant jobs in High Barnet EN5

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    • See the big picture: use data, performance trends and commercial insight to drive sales, grow profitability and keep your restaurant performing at its best.
    • Our London kitchen operates predominantly during the daytime, offering an attractive alternative to the regular late-night finishes often associated with…
    • Prepare hot section dishes following Big Mamma recipes and standards.
    • Work alongside the Chef de Partie, supporting prep, service, and training of new chefs.
    • The Kids' Table run supervised play tables in pubs, restaurants & hotels for children age 3+ to make eating out more relaxing and enjoyable for the whole family…
    • Opportunity to grow within a developing restaurant group.
    • We are a quality-led sushi and Japanese kitchen focused on precision, consistency, and flavour.
    • Discount in Zodiac/Vardons restaurant.
    • The successful candidate will assist with food preparation, maintain high standards of hygiene and food safety, and work…
    • Minimum two years in a busy kitchen and a flexible team oriented personality with a passion for Italian cooking preferable.
    • Pay: £36,000.00 per year.
    • Proven experience as a Sushi Chef or in a similar culinary role within a restaurant environment.
    • The ideal candidate will have a strong background in Japanese…
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    • Run the Hot Section during prep and service.
    • Prepare dishes from scratch, following our recipes and standards.
    • Support and train new team members.
    • Support the Pastry Chef and team in the preparation and presentation of desserts according to company standards.
    • Job Types: Full-time, Permanent.
    • Comfortable supporting both day-to-day restaurant service and bespoke event execution.
    • Reporting to the Head Chef,you will act as a dependable second-in-command…
  • View similar jobs with this employer
    • Working closely with the Head Chef, you will have the opportunity to deliver restaurant standard food without the split shifts and long weekends.
    • This is a full-time, agency cover role for a confident chef who can run a section during busy service and step up to support as Sous Chef when needed.
    • Previous experience as a Pizza Sous Chef or Pizza Chef in a high-volume restaurant setting.
    • Full-time Pizza Sous Chef – up to £20.00 per hour inclusive of tronc…
    • Access to our fantastic subsidised staff restaurant using Fortnum’s own ingredients.
    • Take ownership of your pastry section, ensuring all dishes are prepared and…

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Job Post Details

General Manager
Nandos
·
3.8
London EC2M 7PY
Up to £58,000 a year
Full-time
Apply on company site

Job details

Up to £58,000 a year
Referral programme, Sabbatical, Company pension
Full-time
London EC2M 7PY

Full job description

Salary up to: £58,000.00

Do you think like an owner? As a Patrão (what we call General Managers), you won't just manage a restaurant - you'll run a business. If you can build and deliver a strategy, master your P&L, drive sales and keep compliance and safety standards on point, all while inspiring your team to perform at their best, you could be next.

Extra Hot perks

  • Free PERi-PERi: a Hot (or a Lemon & Herb) free meal every shift you work
  • Nandoca discount: 40% off for you and up to 5 friends or fam when you’re not working
  • Our discount platform: save on your weekly shop, clothes, travel, gym memberships, cinema tickets and loads more with PERi+
  • Grow with us: we've got loads of development programmes to help you build skills for life and take your next step, wherever that may be
  • Prep for success: from day one, you’ll follow a three-month training plan designed to help you learn, grow, and thrive in your role
  • Wellbeing support: get free, confidential 24/7 help for healthcare and wellbeing support whenever you need it with WeCare
  • Sabbatical : every 5 years with us, you unlock a 4-week fully paid sabbatical to travel, recharge, or do whatever makes you happy
  • Once in a lifetime travel: explore our heritage and culture through unforgettable experiences
  • Get paid to work with your mates: Refer-a-Friend scheme to earn a bonus for every friend you help to join the Nando’s fam
  • Performance pays: our competitive bonus scheme rewards you for driving performance, developing your team and delivering great results
  • Saving for tomorrow: a contributory pension scheme if you’re based in the UK
  • No such thing as a boring shift: work with great people, make lasting connections, and have fun along the way

What you’ll bring to the Managers table

  • Leading from the front : as the leader of the restaurant, you’ll set the direction, drive business performance and inspire your management team to deliver great results
  • More passion, more energy: the drive to motivate, engage and inspire your team on every shift, while delivering an Extra Hot customer experience to all our customers, every time
  • Know your numbers: balancing budgets, forecasting with confidence and managing labour effectively to deliver strong results
  • See the big picture: use data, performance trends and commercial insight to drive sales, grow profitability and keep your restaurant performing at its best
  • People-first : recruit, develop and retain a high-performing team, working closely with your MD (what we call our Area Managers) to create a culture where Nandocas (what we call our Team Members) can thrive
  • Your experience : 3+ years’ experience as a General Manager, leading teams, managing busy operations, and taking ownership of commercial performance and profitability
  • Passion for our customers : live and breathe exceptional service, fired-up to serve the best PERi-PERi to all of our customers, every time
  • Hungry for growth : committed to continuous learning, developing your people, and finding new ways to drive your restaurant forward
  • Spot and nurture talent : actively drive team development and spot talent to grow the next generation of leaders, and manage their performance
  • Owning the customer journey : take full ownership of the Nando's customer experience across Eat-in, Collect and Delivery creating memorable moments at every touchpoint

If you're a General Manager who's passionate about people, loves helping teams thrive, and is ready to make your mark, we'd love to hear from you.


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