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Restaurant jobs in High Easter

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    • Whether your looing for full time or part time we would love to hear from you .
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    • The night shift is 10pm -6am, 5 nights out of 6.
    • Previous experience in catering, restaurant work, or food preparation is desirable but not essential; training will be provided for the right candidate.
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    • Salary from £34,000, plus service charge (from £8,000 per year)*.
    • Take pride in producing consistently high standards.
    • Preparing and maintaining restaurant and bar areas.
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    • Cocktail Bartender / Mixologist (Full Time).
    • Delivering friendly, knowledgeable and professional table service.
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    • Manage the Cellar Door’s retail, tasting and restaurant components, ensuring a smooth and efficient service across all areas whilst developing strategic plans…
    • To organise and follow the cleaning schedules for the kitchen and other areas as directed.
    • To ensure that all kitchen ware is cleaned and well maintained…
    • You will manage the planning, organisation and supervision of the restaurant.
    • Previous experience in a similar role in a high-end restaurant.
    • Previous restaurant, hospitality, or bar experience is highly desirable, along with a passion for service excellence.
    • Pay: £12.71-£14.00 per hour.

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Job Post Details

Chef - job post

The little seafood bar
Hatfield Heath CM22 7AB
£12.71 - £19.88 an hour - Part-time, Full-time

Job details

Pay

  • £12.71 - £19.88 an hour

Job type

  • Part-time
  • Full-time

Location

Hatfield Heath CM22 7AB

Benefits

Pulled from the full job description

  • Company pension
  • Discounted or free food
  • On-site parking

Full job description

we are looking for a passionate chef to join our friendly team at our independent seafood restaurant . whether your looing for full time or part time we would love to hear from you .

This role would suit an experienced chef or a junior chef with some kitchen experience who is eager to learn and develop there skills .

what you will be doing -

preparing and cooking fresh shellfish and wet fish dishes.

assisting with food preparation and kitchen organisation .

maintaining high food hygiene and cleanliness standards.

helping create new weekly and seasonal dishes.

working closely with a small team.

what were looking for -

someone who has previous kitchen experience

someone who is reliable , hard working and enthusiastic

someone who takes pride in producing quality food

someone who works well under pressure

we have been established since 2016 and have 46 covers inside with around 40 covers outside in the summer months .

If you love cooking and want to be part of a growing independent restaurant serving fresh , quality food , we'd love to hear from you .

Pay: £12.71-£19.88 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • On-site parking

Work Location: In person

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