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    • Strong experience as a Sous Chef or senior chef in a busy restaurant or pub kitchen.
    • You’ll support the Head Chef in maintaining excellent standards, driving…
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    • Discounts and savings from high-street retailers and restaurants.
    • With no day being the same, you must be organised and clear talking to maximise your teams’…
    • As a Food and Beverage Assistant you will help us deliver outstanding front of house service ensuring that every customer leaves our restaurant wanting to…
    • Previous working experience in restaurants, bars or events.
    • Hospitality Rewards (discounts at high street retailers, restaurants, leisure & online).
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    • Are you looking to move away from the split shifts and working into the early hours?
    • Create menus that dance with seasonal ingredients where possible, ensuring…
    • Competitive pay, plus service charge.
    • Great rates for stays across all our hotels and 50% discount on Food & Beverage dining.
    • 50% off our boutique bedrooms and meals in our Honeycomb Houses.
    • Access to our benefit portal, including 1000’s of discounts.
    • Proven experience as Chef de Partie within a busy restaurant or hospitality setting.
    • 32 hours per week, permanent position.
    • Pay: Up to £14.00 per hour.
    • Quality restaurant pub. 50 covers, all fresh food.
    • We're flexible on how many days off you need.
    • Working closely with the Head Chef, you will have the opportunity to deliver restaurant standard food without the split shifts and long weekends.
    • Hospitality Rewards (discounts at high street retailers, restaurants, leisure & online).
    • 40 hours per week (shift work including mornings, evenings, weekends,…
    • The Chef De Partie will work closely with the rest of the team to produce consistently outstanding food during service.
    • Good level of culinary knowledge.
    • Bring proven management experience – from branded or independent restaurants.
    • Take full ownership – of the restaurant, the team, the vibe.
    • Previous experience as a Commis Chef or Chef de Partie in a restaurant, hotel, luxury catering, or fine dining kitchen.
    • Staff meals provided during shifts.
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    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.

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Sous Chef - Live In Available
Stag and Huntsman Hambleden Ltd.
Hambleden Village, Henley on Thames RG9 6RP
Up to £40,000 a year
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

Up to £40,000 a year

Job type

Full-time

Benefits

Pulled from the full job description
Employee discount
Discounted or free food
On-site parking

Full job description

Sous Chef – The Stag & Huntsman, Hambleden

We’re looking for a talented and hands-on Sous Chef to join our team at The Stag & Huntsman, a beautiful and well-loved country pub in the heart of the Chiltern village of Hambleden.

This is a fantastic opportunity for a chef who takes pride in cooking seasonal British food to a high standard in a busy, professional pub kitchen. You’ll work closely with our Head Chef to deliver consistent, high-quality food across our menus while helping to lead and develop a small, dedicated kitchen team.

About the Role

As Sous Chef, you’ll play a key role in the day-to-day running of the kitchen. You’ll support the Head Chef in maintaining excellent standards, driving consistency, and ensuring our food reflects the quality and character of the pub and its setting.

Key Responsibilities

Work alongside the Head Chef to deliver our seasonal menus using quality British produce

Take charge of the kitchen during service, ensuring smooth, high-standard food output

Lead by example on food quality, presentation, and consistency

Support and develop the kitchen team through training, coaching and clear communication

Maintain excellent standards of food safety, hygiene and kitchen organisation

Help manage stock, control waste, and keep food costs in line with targets

Contribute ideas to menu development, especially around seasonal and local ingredients

Work collaboratively with the front-of-house team during busy service periods

What We’re Looking For

Strong experience as a Sous Chef or senior chef in a busy restaurant or pub kitchen

A genuine passion for seasonal British cooking and quality ingredients

Proven ability to lead and motivate a team while maintaining high standards

Solid understanding of food safety, hygiene, and kitchen management

Calm under pressure with good organisational skills

A positive, hands-on attitude and pride in your work

Experience in a country pub or high-volume restaurant environment would be advantageous, but attitude and quality of cooking matter most to us.

What We Offer

A beautiful working environment in one of the loveliest villages in the Chilterns

The chance to cook proper, seasonal food with good quality ingredients

A supportive and professional kitchen team

Opportunities to develop your skills and progress within the business

Competitive rate of pay (depending on experience)

Staff meals and a great team to work with

If you’re a passionate chef who enjoys working in a proper country pub and wants to be part of a team that takes pride in what we do, we’d love to hear from you.

Pay: Up to £40,000.00 per year

Benefits:

  • Discounted or free food
  • Employee discount
  • On-site parking

Work Location: In person

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