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Restaurant jobs in High Wycombe

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    • Proven experience as Chef de Partie within a busy restaurant or hospitality setting.
    • 24 - 32 hours per week, permanent position.
    • Pay: Up to £15.00 per hour.
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    • Bicester•£14.75 per hour [including hourly bonus]•Full time.
    • Start as a Team Member and earn up to £14.75 per hour, including an hourly bonus* and NO zero hours…
    • Oversee restaurant and bar task completion, from opening to close.
    • Welcome guests warmly at reception, the restaurant, or the Chapel.
    • Free meal whilst on duty in our staff restaurant.
    • A flexible team-focused individual who enjoys interacting with others, guests and colleagues whilst providing…
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    • As a Server/Kitchen Hand, you’ll support smooth restaurant service by preparing food, serving guests and keeping kitchen tasks organised.
    • Previous experience of working as a Kitchen Porter and a Chef within a high-volume restaurant or similar operation.
    • Skills/Experience required for the role:*.
    • Competitive salary plus service charge.
    • 50% discount on food and drink across the collection.
    • Complimentary meals whilst on duty.
    • Competitive salary, plus service charge.
    • Staff accommodation available if required.
    • Generous discounts across the Exclusive Collection, including hotel stays…
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    • This includes: leading, inspiring and coaching the teams to ensure the restaurant delivers profitability, and optimises all sales opportunities while delivering…
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    • Working 30 hours per week, paying up to £14.31 per hour.
    • Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread…
    • Salary: From £ 27180.00-29,950 per year plus tips.
    • Job Type: Full-time and permanent.
    • Working as part of a team.
    • Job Types: Full-time, Permanent.
    • Maintain exceptional standards of presentation, cleanliness and organisation throughout the restaurant.
    • Ensure effective communication between the restaurant,…
    • Previous customer service experience in a hospitality or restaurant setting is preferred.
    • We are looking for ambitious and leaders that are aspiring to join a…
    • Lead and coordinate the restaurant floor during service.
    • Ability to work confidently in a busy restaurant.
    • Take ownership of the restaurant floor during busy…
    • You will be working closely with the Assistant Food & Beverage Manager and Food & Beverage Manager to oversee the restaurant and bar operations.

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Job Post Details

Chef
Odds Farm Park Ltd
High Wycombe HP10
Up to £15 an hour
Permanent, Full-time
Apply now

Job details

Up to £15 an hour
Employee discount, Free parking, Company pension, Discounted or free food, Company events, Flexible schedule, On-site parking
Permanent, Full-time
Weekend availability
High Wycombe HP10

Full job description

Company Overview

Odds Farm Park Ltd is an award-winning visitor attraction located in Wooburn Common near High Wycombe. We offer a unique blend of farm animal encounters, seasonal events, and family-friendly activities, all dedicated to providing memorable experiences while promoting education and enjoyment in a welcoming environment."

The Role

  • 24 - 32 hours per week, permanent position
  • Mostly daytime shifts, with some evening work
  • One full weekend off every four weeks.
  • On-site role

Responsibilities

  • Report to the Head Chef and help the team to deliver high-quality food consistently.
  • Assist in daily food preparation, cooking, and presentation.
  • Assist in developing menus that cater to diverse tastes while maintaining cost efficiency.
  • Ensure compliance with food safety standards and regulations.
  • Help manage inventory, ordering supplies, and controlling food costs.
  • Collaborate with the management team to create seasonal menus and special event offerings.
  • Maintain a clean, organized, and safe kitchen environment.
  • Provide training and mentorship to kitchen staff to foster a professional team

Qualifications

  • Proven experience as Chef de Partie within a busy restaurant or hospitality setting.
  • Strong leadership and team management skills.
  • Extensive culinary knowledge with the ability to innovate menus.
  • Excellent understanding of food safety standards and regulations.
  • Ability to manage inventory and control costs effectively.
  • Exceptional communication skills.
  • Experience working in family-oriented or leisure environments is advantageous.

Pay: Up to £15.00 per hour

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Flexible schedule
  • Free parking
  • On-site parking

Work Location: In person

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