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Restaurant jobs in High Wycombe

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    • Assist in the preparation and presentation of dishes to a high standard.
    • Learn and develop strong classical cooking techniques.
    • Two set days off each week.
    • As Front of House Manager, you’ll take ownership of the daily running of the restaurant, ensuring every guest receives exceptional service while developing and…
    • Full training provided – experience is welcome but not essential.
    • Two days off each week.
    • Flexible time-off requests where possible.
    • You’ll work closely with your team, coaching and supporting them while maintaining high standards in food quality, speed, and cleanliness.
    • The People Manager plays a key role in supporting the effective delivery of all people-related processes across the organisation.
    • In return you'll get free meals on shift, up to 30% discount at all our brands with no limit on number of guests, and excellent career opportunities plus many…
    • Lead the team with events such as wakes and parties in the restaurant and bar areas.
    • Greeting visitors, offer restaurant menus, answering questions about the…
    • Clean the restaurant, including dining areas and kitchen.
    • Previous cleaning experience in a restaurant or similar environment is a plus but not essential.
    • Coordinate communication between restaurant, kitchen and bar teams.
    • Experience in a restaurant or hospitality supervisory/management role.
  • View similar jobs with this employer
    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
    • Hospitality Rewards (discounts at high street retailers, restaurants, leisure & online).
    • Monitor all restaurant sales ensuring Members and Guests are receiving…
    • Prepare fresh ingredients for service.
    • Assist with preparing and cooking dishes to a consistently high standard.
    • Support the team during busy service periods.
    • 30% discount at our restaurant and 10% across the wider site.
    • You’ll be creating, preparing and cooking customer favourites, including:
    • Lead the restaurant confidently in the General Manager's absence.
    • Previous supervisory or management experience in a quality restaurant, bar or hospitality…
    • Previous restaurant or hospitality experience is highly desirable.
    • The position is fully paid and suitable for individuals with a background in food production,…

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Job Post Details

Full time Senior Waiter (no visa opportunities) - job post

The Greyhound
Beaconsfield HP9 2JN
£28,000 - £38,000 a year - Permanent, Full-time

Job details

Pay

  • £28,000 - £38,000 a year

Job type

  • Permanent
  • Full-time

Location

Beaconsfield HP9 2JN

Benefits

Pulled from the full job description

  • Company pension

Full job description

Join The Greyhound

AA Restaurant of the Year – England

Please note: Applications from outside the UK will not be considered. We are unable to offer visa sponsorship for this position.

The Greyhound is an award-winning fine dining restaurant recognised for precision, discipline, and an uncompromising commitment to excellence. Under the leadership of Head Chef George Sweeney, we continue to set the standard for modern British cuisine — combining strong classical foundations with refined technique and the finest locally sourced ingredients.

We are now seeking a motivated and ambitious Commis Chef to join our professional kitchen brigade.

This is an exceptional opportunity to begin or further develop your career within one of England’s most respected kitchens, working in an environment where standards are high, learning is constant, and progression is earned.

The Role

As Commis Chef, you will work closely with the Chef de Partie and senior team to develop your technical skills and understanding of a fine dining kitchen.

You will be expected to:

  • Assist in the preparation and presentation of dishes to a high standard
  • Learn and develop strong classical cooking techniques
  • Maintain cleanliness and food safety standards at all times
  • Support senior chefs during service
  • Demonstrate organisation, focus, and a willingness to improve
  • Respect kitchen discipline and team structure

What We Offer

  • Competitive salary (based on experience)
  • Structured training and clear progression pathways
  • Two set days off each week
  • Christmas Day off
  • 28 days annual holiday
  • Staff meals and uniform provided
  • Pension scheme
  • A disciplined, ambitious and supportive working environment

What We’re Looking For

  • A genuine passion for cooking and hospitality
  • A strong work ethic and positive attitude
  • Willingness to learn and take constructive feedback
  • Good organisational skills and attention to detail
  • Calmness and professionalism under pressure

At The Greyhound, excellence is built on discipline, consistency, and respect for the craft. We invest in young chefs who are serious about developing their skills and building a long-term career in hospitality.

If you are ambitious, hardworking, and ready to learn in an award-winning kitchen, we would love to hear from you.

Pay: £28,000.00-£38,000.00 per year

Application question(s):

  • Are you aware this position is located in Beaconsfied Buckinghamshire?
  • If the position was offered to you, do you have the means to get to Beaconsfield or are you willing to relocate?

Work Location: In person

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