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Restaurant jobs in Hilsea

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    • Previous experience in hospitality, restaurant service, or food safety is advantageous but not essential; training will be provided.
    • With this role though, we're looking for you to have at least six months experience within the casual restaurant industry.
    • Job Types: Part-time, Permanent.
    • Carry out the set up and breakdown of the restaurant.
    • Be able to competently maintain the operation of the restaurant and bars during service.
    • Discounts on S+W food and hotel rooms.
    • Christmas day and Boxing day closed.
    • You’ll be part of a caring and loyal work family.
  • View similar jobs with this employer
    • As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a…
    • View all Flaming Grill - BRA_103 jobs - Portsmouth jobs - Server jobs in Portsmouth
    • Salary Search: Bar & Waiting Staff salaries in Portsmouth
    • Deep Blue Restaurants part of Harry Ramsden's Group Limited.
    • Permanent, Full Time, 40-48 hours a week.
    • Budget P&L, health & safety, stock, recruitment, training…
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    • You'll spend Mondays and Fridays cleaning guest accommodation, with the rest of your week taking you into areas like sports & activities, restaurants & quick-…
    • This role will involve cooking through service - our table d’hôte menu is varied and is written daily by our Chefs who are always keen to offer new dishes.
    • You will be working as part of our kitchen team preparing and cooking dishes from our menu including small plates, burgers, steaks, and Sunday roasts.
  • View similar jobs with this employer
    • Multiple Discounts on our Accent Engage platform - shops, restaurants, gifts, leisure and more!
    • Competitive salaries with yearly reviews.
    • Previous experience in restaurant service or serving is advantageous but not essential.
    • Proven experience in food preparation, cooking, or a similar role within…
    • You must be over 18 to carry out this role and available to work evenings and weekends.
    • We pay extra for working weekends!*.
    • As a Driver, you bring the passion for pizza from the Hut to the customer’s home.
    • Delight customers with every delivery, efficiently dispatching and delivering…
    • Service charge can be in the region of £300 a month (close to £3,600 per year) over and above base pay, for a full time employee.
    • You should have a passion for hospitality, experience working in a busy bar or restaurant and supervisory experience.
    • Up to £18 per hour*.

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Job Post Details

Seasonal event bar staff - job post

The Rooftop & Illumination event
Clarence Esplanade, Southsea PO5 3PB
£12.21 - £15.65 an hour - Temporary, Part-time, Temp to perm

Job details

Pay

  • £12.21 - £15.65 an hour

Job type

  • Temp to perm
  • Temporary
  • Part-time

Shift and schedule

  • Weekend availability

Location

Clarence Esplanade, Southsea PO5 3PB

Benefits

Pulled from the full job description

  • Employee discount

Full job description

Job Summary
We are seeking dedicated Seasonal Bar Staff to join our team during the festive period. This role offers an excellent opportunity to gain experience in the hospitality and food service industry, providing support in various operational tasks. The successful candidate will be enthusiastic, reliable, and able to work efficiently in a fast-paced environment. This position is paid and ideal for individuals looking to develop their skills within a dynamic team setting.

Duties

  • Serve customers courteously, taking orders accurately and delivering prompt service
  • Maintain cleanliness of the bar, cellar and service stations throughout shifts
  • Restock supplies as needed to ensure smooth operation during service hours
  • Handle cash transactions accurately using point-of-sale systems
  • Support team members with additional duties as required during busy periods
  • Follow all health and safety regulations diligently, including food safety protocols
  • Manage time effectively to ensure timely service and customer satisfaction

Qualifications

  • Previous experience in hospitality, restaurant service, or food safety is advantageous but not essential; training will be provided
  • Strong organisational skills with the ability to deliver Drinks and Food quickly
  • Good communication skills and a friendly demeanour when interacting with customers and team members
  • Basic maths skills for handling transactions and balancing cash registers
  • Ability to work efficiently under pressure during busy periods
  • A responsible attitude towards health and safety regulations
  • Must be able to work during peak seasons, including weekends and evenings

This role offers an engaging environment for those eager to develop their hospitality skills while contributing positively to our team. We value reliability, enthusiasm, and a customer-focused approach in all our staff members.

Job Types: Part-time, Temporary, Temp to perm
Contract length: 2 months

Pay: £12.21-£15.65 per hour

Expected hours: 10 – 45 per week

Benefits:

  • Employee discount

Application question(s):

  • Are you available to work from mid May 2026 until end of September 2026?

Experience:

  • Bartending: 1 year (preferred)

Work Location: In person

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