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Restaurant jobs in Hinckley LE10

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    • Competitive hourly rate + great service charge - *advertised pay rate is with predicated service charge.
    • Regular check-ins and coffee chats with your manager.
    • Previous experience in a busy, high-quality restaurant environment.
    • – Minimum 2 years' experience as a waiter/waitress in a busy hospitality setting*.
    • You will support plated dining, bar service, suite preparation, and guest care, ensuring every visitor enjoys an exceptional experience.
    • Offering up to £13.30/hr + tips,paid breaks,staff food every shift,and 50% off food & drinks from day one.
    • Hourly paid flexible contract,ideal for part-time,…
    • View all Piero Lounge jobs - Nuneaton jobs
    • Salary Search: Front of House Supervisor salaries in Nuneaton
    • See popular questions & answers about Piero Lounge
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    • Be responsible for taking orders, serving and upselling our fantastic food and drinks.
    • Be passionate about providing brilliant customer service.
    • Proven experience as a Cook or in a similar culinary role within a restaurant or catering environment.
    • The ideal candidate will have a strong background in…
    • Oversee all aspects of the daily operations of the restaurant, including customer service, housekeeping, food and beverage, and maintenance.
    • Forward thinking, composure and a drive to succeed is a must in maintaining and progressing our high standards.
    • Job Type: Full-time, Permanent.
    • Lead and oversee the day-to-day restaurant operations.
    • A minimum of 2 years of restaurant experience is essential for this role.
    • This role is ideal for someone with strong leadership abilities, a passion for excellent customer service, and experience working in a busy restaurant…
    • Full-Time Events Manager — The Farmhouse Restaurant*.
    • Hours: Full-time, flexible, including evenings and weekends when events are running.
  • View similar jobs with this employer
    • £18.00–£25.00 per hour | Flexible shifts | Regular work | Immediate starts.
    • The next, a racecourse, a festival, a boutique hotel or a corporate kitchen.
    • Cleaning and preparation of the restaurant at the end of each shift.
    • Ensuring the daily opening and closing of the restaurant is completed to our high standard.
    • * Strong organisation and the ability to manage three restaurant accounts.
    • Full-Time Social Media Manager — The Farmhouse Restaurant Group.
    • Competitive salary + service charges.
    • All Giggling members get paid weekly (Every Friday).
    • Delicious and authentic fresh Thai food on every shift.

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Job Post Details

Second Chef
Wildwood - Hinckley
·
2.8
The Crescent, Hinckley LE10 1AP
£15 - £17 an hour
Part-time, Full-time
Apply now

Job details

£15 - £17 an hour
Part-time, Full-time
The Crescent, Hinckley LE10 1AP

Full job description

The role
This isn’t just cooking food it’s about creating moments.

As a Second Chef, you’re right at the heart of the action. You’ll bring the energy to the kitchen, help set the standard, and make sure every dish that leaves the pass is something to be proud of.

Our kitchen has three sections: Pizza, Pasta and Grill, so there’s always something new to learn and get stuck into. You’ll be hands-on across the sections, supporting the Head Chef, leading the team during service and making sure everything runs smoothly.

Don’t worry if you don’t know every section already we’ll teach you everything you need to know. Bring the right attitude, a passion for great food and the confidence to take responsibility, and we’ll help you develop your skills and smash it in the kitchen.

Why you’ll love it here

  • Competitive hourly rate + great service charge - *advertised pay rate is with predicated service charge
  • Full training - we’ve got you
  • Regular check-ins and coffee chats with your manager
  • Access to Wagestream (flex your pay your way)
  • Real progression opportunities - grow with us
  • Flexible shifts

Who we are
Wildwood, now part of the Bow Street Group, is all about Italian-inspired food, great cocktails and welcoming spaces where people love to come together. We're on a mission to make Wildwood better than ever, investing in our restaurants, our people and every guest experience.

With 27 restaurants and big expansion plans for 2026, there’s serious room to grow with us!

The vibe
Think great food, high standards, a fast-paced kitchen and a team that knows how to have fun while getting the job done.
No egos. No shouting. Just real people working together, supporting each other and taking pride in every plate that leaves the kitchen.
We work hard, keep the energy high and look out for each other because when the kitchen is buzzing, the whole restaurant feels it.

Everyone’s welcome
We’re building a team that reflects the world around us.
All backgrounds, experiences, and perspectives are encouraged - it’s what makes us stronger.

Our culture
Our culture is shaped by three core values: Creativity - always looking for better ways to do things; Ownership - taking responsibility and making things happen; and Collaboration - working together to achieve shared success.

If these values resonate with you, we'd love to hear from you.



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