Restaurant jobs in Holborn and Covent Garden
- Raising Cane'sLondon
- New restaurant opening and local restaurant marketing experience preferred.
- Achieves and maintains training restaurant status.
- Your Role at Raising Cane’s:
View similar jobs with this employerRaising Cane'sLondon W1D 7AE- Annual leave
- Employee discount
- Company pension
- Company events
- Initial hiring pay range (based on location, experience, etc.).
- : £17+/hour + bonus scheme.
- At Raising Cane’s Chicken Fingers®, we serve only the most craveable…
View similar jobs with this employerRaising Cane'sLondon- New restaurant opening experience preferred.
- 3+ years of restaurant or retail management experience.
- Acts as manager on duty and opens and closes the restaurant…
View similar jobs with this employerRaising Cane'sLondon W1T- Annual leave
- Employee discount
- Company pension
- Company events
- Initial hiring pay range (based on location, experience, etc.).
- : £17+/hour + bonus scheme.
- At Raising Cane’s Chicken Fingers®, we serve only the most craveable…
View similar jobs with this employerCafe MuranoLondon SW1A 1HD- Annual leave
- Employee discount
- Employee assistance programme
- Company events
- Angela Hartnett is on the lookout for a Chef de Partie to join our Cafe Murano family.
- Working at Cafe Murano will teach you to create high quality Italian food…
- Mariage FrèresLondon
- Annual leave
- Employee discount
- Store discount
- Company pension
- Discounted or free food
- Private medical insurance
- Our London kitchen operates predominantly during the daytime, offering an attractive alternative to the regular late-night finishes often associated with…
- Mariage FrèresLondon
- Annual leave
- Employee discount
- Store discount
- Company pension
- Discounted or free food
- Private medical insurance
- Our London kitchen operates predominantly during the daytime, offering an attractive alternative to the regular late-night finishes often associated with…
- Davy'sLondon
- Employee discount
- Company pension
- Successful multi-site wine bar and restaurant operator in London, is searching for two vibrant, professional & engaging Chef de Partie to join our kitchen teams…
View similar jobs with this employerRaising Cane'sKingston upon Thames KT1 1DJ- Annual leave
- Employee discount
- Company events
- 1+ years of restaurant or retail management experience.
- Acts as manager on duty and opens and closes the restaurant.
- : £17+/hour + bonus scheme.
- LangosteriaLondon
- Have you ever worked in pastry in a fine dining restaurant?
- Langosteria Group*, in strong expansion, was founded in 2007 when CEO Enrico Buonocore opened the…
- Big MammaLondon WC2E
- Referral programme
- Employee discount
- Big Mamma Group is an Italian restaurant company founded in 2015 by Tigrane Seydoux and Victor Lugger with one simple dream: changing people's lives with pizza.
View similar jobs with this employerNandosBethnal Green E1 4TW- Referral programme
- Sabbatical
- Company pension
- Hungry for growth : committed to continuous learning, developing your people, and finding new ways to drive your restaurant forward.
- Salary up to: £50,000.00.
- BanconeLondon W1C 1JG
- Employee mentoring programme
- Employee discount
- Store discount
- Company pension
- Discounted or free food
- Flexible schedule
- BANCONE, which means “Bar” or “Counter”, is an exciting pasta restaurant which currently runs 6 successful restaurants in London.
- What we ask from you:.
- EatalyLondon EC2M 3YD
- Referral programme
- Employee discount
- Employee assistance programme
- Store discount
- Enhanced maternity leave
- Discounted gym membership
- Located in the heart of the City, Eataly London is a diverse, multi-outlet operation that harmoniously combines retail, restaurants, bars, and various other…
- Quo VadisLondon W1D
- Annual leave
- Paid volunteer time
- Cycle to work scheme
- Events Waiter / Waitress | Quo Vadis Members Club & Restaurant | Soho, London.
- Quo Vadis is a historic Restaurant and Private Members Club in London with a…
View similar jobs with this employerNandosKingston upon Thames KT1 1LQ- Sabbatical
- Company pension
- Hungry for growth : keen to learn, develop and take on new challenges in a fast-paced restaurant environment.
- Salary up to: £35,900.00.
People also searched:
Job Post Details
Restaurant Leader (General Manager)
Job details
Full job description
Company Description
At Raising Cane’s Chicken Fingers®, we serve only the most craveable chicken finger meals – it’s our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy. Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and enduring success. Now is your chance to join the Team and Raise The Bar!
Job Description
Your Role at Raising Cane’s:
The Restaurant Leader is responsible for strategic direction for their restaurant and must maintain operations standards and drive results through people development, sales and profit growth. This role is tasked with teaching, modeling and upholding Raising Cane’s culture standards for all crewmembers, customers and partners.
The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers. It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.
Your Impact and Responsibilities:
- Purpose of the position:
- Ensures overall financial success of the restaurant and is responsible for forecasting and budgeting
- Ensures overall restaurant compliance to company standards, policies and laws
- Hires and terminates management-level crewmembers including status change and payroll process
- Creates crewmember work and training schedules
- Develops management-level crewmembers including performance management
- Acts as manager on duty, opens and closes the restaurant, manages cash handling
- Monitors profit and loss statements, develops and executes strategy in all areas of financial and operational performance
- General to the role:
- Enforces Raising Cane’s policies and standards
- Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed
- Deploys crewmembers during a shift and provides exemplary customer service
- Utilizes reward and recognition program for the crewmembers in the restaurant
- Authorizes employee functions requiring manager approval (e.g. discounts, timeclock overrides, etc.)
- Ensures cleanliness of the restaurant and ensures the facility is in good working order
- Achieves and maintains training restaurant status
- Achieves “meets expectations” or better metrics in all crewmember and operations performance metrics
- Completes other duties as assigned
Qualifications
Requirements for Success:
- Detail-oriented, organized and able to manage multiple priorities that may be constantly changing
- Self-driven, flexible, and highly energetic with strong analytical, written and verbal communication skills
- Able to work effectively and efficiently both independently and collaboratively
- Able to recognize problems, set goals, create plans and convert plans into action to solve problems
- Able to measure performance, subjectively and objectively with a high level of emotional intelligence
- Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly
- Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training
- Able to manage all public dealings in a professional manner, consistent with Raising Cane’s policies and acts as a brand ambassador inside and outside the restaurant
- 5+ years of restaurant or retail management experience
- New restaurant opening and local restaurant marketing experience preferred
- GCSEs or equivalent required, some tertiary education preferred
- Possess a valid UK driver’s license
Additional Information
All your information will be kept confidential according to EEO guidelines.
Career Privacy Notice
Note: This role is not eligible for visa sponsorship at this time and you must hold valid Right to Work in the UK when applying