Skip to main content
Post your CV and find your next job on Indeed!

Restaurant jobs in Holywell

Sort by: -
    • Proven experience in a similar role within a restaurant or hotel environment.
    • Exceptional organisational skills with attention to detail in all aspects of…
    • Previous experience in a restaurant or hospitality environment is preferred but not essential; training will be provided.
    • This role is 20 hours over 7 days (including evening and weekend work).
    • Prepare ingredients to a consistent standard: chopping, peeling, washing.
    • Maintain a neat and professional appearance in accordance with the restaurant’s uniform policy and an understanding of the physical requirements that may…
    • Maintain high standards of cleanliness and organisation across the restaurant floor at all times.
    • Maintain a neat and professional appearance in accordance…
    • High quality lunch dishes that balance comfort and creativity.
    • Previous restaurant experience with a focus on serving high-quality meals in a hospitality setting preferable but not imperative.
    • As a Sous Chef, you’ll have previous experience working in a quality hotel or busy restaurant, with a passion for delivering consistently high standards.
    • Tips and meals on duty included.
    • Regular, consecutive days off, no chaotic shift patterns.
    • Closed Christmas Eve, Christmas Day and Boxing Day.
    • Salary/Benefits: £27,000 plus service charge and extensive benefits.
    • Shift pattern: mornings, evenings and weekends.
    • Hours per week: 40 hours per week.
    • Previous 'management level' restaurant, cocktail bar or hotel hospitality experience is essential.
    • As Assistant General Manager, you’ll help lead day-to-day bar…
    • You’ll work closely with your team, coaching and supporting them while maintaining high standards in food quality, speed, and cleanliness.
    • We’re looking for a Chef to prepare appealing, well-presented food and help keep kitchen service running smoothly.
    • Culinary or restaurant experience is welcome but not essential.
    • Prepare meals and serve customers in a welcoming food service setting.
    • Peckforton Castle,* an enchanting hotel in the heart of Cheshire are looking to recruit Restaurant Supervisor to work within our Food & Beverage Department.…

People also searched:

part time
retail
cafe
full time
waitress
warehouse
receptionist
waiter
hospitality
hotel

Job Post Details

Pub Manager
Lyons Holiday Parks
Prestatyn
Up to £35,000 a year
Full-time
Apply now

Job details

Up to £35,000 a year
Employee discount, Free parking
Full-time
Weekend availability
Prestatyn

Full job description

Overview
We are seeking an experienced and dynamic Pub Manager to oversee the operations of our restaurant and bar. The ideal candidate will have a strong background in culinary arts, food safety, and leadership within the hospitality industry. This role requires a passion for delivering exceptional dining experiences and the ability to manage a diverse team effectively.

Duties

  • Oversee daily operations of food and beverage services, ensuring high standards of quality and service.
  • Supervise kitchen staff, including cooks and bartenders, to maintain efficient food production and service.
  • Develop and implement menus that reflect current trends while adhering to food safety regulations.
  • Manage inventory, ordering supplies, and maintaining cost control measures to optimise profitability.
  • Train and mentor staff on culinary techniques, customer service skills, and food safety practices.
  • Collaborate with other departments within the hotel to ensure seamless service delivery.
  • Address customer inquiries and complaints promptly to enhance guest satisfaction.
  • Monitor cleanliness and organisation of kitchen and dining areas to ensure compliance with health regulations.

Requirements

  • Proven experience in a similar role within a restaurant or hotel environment.
  • Strong knowledge of food safety regulations and best practices in food production.
  • Excellent leadership skills with the ability to motivate and supervise a team effectively.
  • Culinary qualifications or experience as a cook is advantageous.
  • Familiarity with bartending practices is a plus.
  • Exceptional organisational skills with attention to detail in all aspects of service delivery.
  • Ability to work flexible hours, including evenings and weekends as required.

If you are passionate about the food and beverage industry and possess the necessary skills to lead a team towards success, we invite you to apply for this exciting opportunity.

Job Type: Full-time

Pay: Up to £35,000.00 per year

Benefits:

  • Employee discount
  • Free parking

Work Location: In person

Let Employers Find YouUpload Your Resume