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Restaurant jobs in Honley

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    • Experience working in restaurants or hospitality settings is highly desirable.
    • Oversee all aspects of food preparation, ensuring consistency, quality, and…
    • Previous work experience as a Server/Waiter/Waitress - at least 1 year minimum, in a high volume restaurant environment, following detailed steps of service (…
    • Previous experience in a bakery, culinary environment, or restaurant setting is advantageous.
    • This role involves supporting the baking process, preparing…
    • Experience in a culinary role, preferably within a restaurant setting.
    • 4 or 5 day working week available.
    • As a Grill Chef, you will play a vital role in working…
    • Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more….
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    • As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a…
    • As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a…
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    • As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a…
    • As a Restaurant Manager, you'll grow a highly skilled & motivated team, work closely with the General Manager, Head Chef and Bar Manager to ensure that all of…
    • Strong culinary skills with a background in kitchen or restaurant experience preferred.
    • Decorate cakes using various techniques, including buttercream.
    • Preparing and cooking menu items to company specifications.
    • Delivering consistently high standards of presentation and quality.
    • Birthday off - it’s your day after all.
    • Extra day paid holiday after completing 2 years of service.
    • 1 day paid a year.
    • Birthday off - it’s your day after all.
    • Proven experience in food preparation, cooking, or a similar role within a restaurant or catering environment.
    • Prior experience as a Pizza chef.
    • Previous experience in catering, restaurant work, or food preparation is desirable but not mandatory; training will be provided for suitable candidates.
    • Previous work experience as a Host - at least 1 year minimum, in a high volume restaurant/ bar environment, following detailed steps of service and use of guest…

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Job Post Details

Chef - job post

mr blue sky
Huddersfield HD1 1BU
£12.21 - £15.00 an hour - Permanent, Full-time

Job details

Pay

  • £12.21 - £15.00 an hour

Job type

  • Permanent
  • Full-time

Location

Huddersfield HD1 1BU

Full job description

Overview

Mainly daytime shifts, busy town centre independent.

Breakfast, brunch, lunch, afternoon tea. Functions, outside catering.

Worked over 5 or 6 days including saturdays. Generally closed Sundays
We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional dining experiences. This role offers an exciting opportunity to oversee food preparation, manage kitchen operations, and ensure the highest standards of food safety and quality. The successful applicant will be responsible for supervising kitchen staff, developing innovative menus, and maintaining a welcoming environment for guests.

Responsibilities

  • Lead and supervise the kitchen team to ensure efficient food production and service delivery
  • Oversee all aspects of food preparation, ensuring consistency, quality, and presentation standards are met
  • Manage daily kitchen operations, including scheduling, inventory control, and maintaining cleanliness in accordance with health and safety regulations
  • Develop and implement creative menus that reflect current culinary trends while catering to guest preferences
  • Train and mentor junior staff to enhance their skills in food preparation, cooking techniques, and customer service
  • Ensure compliance with food safety standards and maintain accurate documentation for health inspections
  • Collaborate with front-of-house staff to coordinate service times and optimise guest satisfaction
  • Monitor stock levels, order supplies as needed, and minimise waste through effective stock management

Qualifications

  • Proven experience in a supervisory role within a professional kitchen environment
  • Extensive culinary experience with a strong background in food production and preparation
  • Demonstrated leadership abilities with excellent team management skills
  • Knowledge of food safety regulations and best practices in hygiene standards
  • Experience working in restaurants or hospitality settings is highly desirable
  • Strong skills in cooking techniques, menu development, and food presentation
  • Ability to work efficiently under pressure while maintaining attention to detail
  • Excellent communication skills with a positive attitude towards teamwork and customer service

This position offers a rewarding career path for passionate culinary professionals committed to excellence. We welcome applications from individuals eager to contribute their expertise within a vibrant hospitality environment.

Job Types: Full-time, Permanent

Pay: £12.21-£15.00 per hour

Work Location: In person

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