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Restaurant jobs in Hoole

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    • Previous experience in hospitality or restaurant serving roles preferred but not required; eagerness to learn is key!
    • Salary/Benefits: £27,000 plus service charge and extensive benefits.
    • Shift pattern: mornings, evenings and weekends.
    • Hours per week: 40 hours per week.
    • Greet and welcome guests as they arrive, providing a warm and friendly first impression.
    • Manage reservations and seating arrangements efficiently to optimise…
    • Maintain a neat and professional appearance in accordance with the restaurant’s uniform policy and an understanding of the physical requirements that may…
    • Maintain high standards of cleanliness and organisation across the restaurant floor at all times.
    • Maintain a neat and professional appearance in accordance…
    • As a Sous Chef, you’ll have previous experience working in a quality hotel or busy restaurant, with a passion for delivering consistently high standards.
    • Proven experience as a Sous Chef or in a similar role within a restaurant or hospitality setting.
    • The ideal candidate will have a strong background in food…
    • Proven experience in a similar role within a restaurant or hotel environment.
    • Exceptional organisational skills with attention to detail in all aspects of…
    • You’ll work closely with your team, coaching and supporting them while maintaining high standards in food quality, speed, and cleanliness.
  • View similar jobs with this employer
    • Basic up to £32,000, plus tronc (that’s your card tips that are paid into your bank).
    • £1,000 referral bonus for introducing new Managers or Chefs to the company…
    • Working Hours: Full-time, 40 hours.
    • In this role you must deliver exceptional customer service, ensuring every guest enjoys the perfect Forest Feeling…
    • Solid experience of working within a busy gastro pub establishment or fresh food restaurant.
    • We offer a competitive salary plus great service charge and a…
    • The Fox and Barrel is a country pub restaurant and bar.
    • Up to £35,000 a year basic salary based on experience with weekly tips*.
    • Minimum of 2 years working in a professional restaurant environment at Demi or Chef de Partie Level.
    • To prep and serve the menu set out by the Head & Sous Chef,…
    • Have experience cooking or preparing food in a busy kitchen, restaurant, café or similar environment.
    • Hours: 28 Hours per week including Weekends*.

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Job Post Details

Seasonal Floor Staff
20 Lower Bridge Street, Chester CH1 1RS
£12.71 - £13.00 an hour
Temp to perm, Temporary, Seasonal, Part-time

Job details

£12.71 - £13.00 an hour
Employee discount, Discounted or free food
Temp to perm, Temporary, Seasonal, Part-time
20 Lower Bridge Street, Chester CH1 1RS

Full job description

Overview

Join our vibrant team as a Seasonal Server and bring your passion for hospitality to life! In this dynamic role, you’ll be the face of our restaurant, delivering exceptional guest experiences with enthusiasm and professionalism. This position offers an exciting opportunity to develop your culinary and customer service skills while working in a lively environment. As a key team member during peak seasons, you’ll help create memorable moments for our guests, ensuring they feel welcomed, valued, and satisfied from start to finish.

Responsibilities

  • Greet guests warmly and guide them through the menu with enthusiasm and detailed knowledge
  • Take accurate food and beverage orders, ensuring timely and correct delivery
  • Provide attentive guest service by checking on tables regularly and responding promptly to requests
  • Assist in food preparation and setup to support kitchen operations when needed
  • Uphold food safety standards by following proper handling, sanitation, and hygiene procedures
  • Upsell menu items to enhance guest experience and increase sales opportunities
  • Manage time efficiently during busy service periods to ensure smooth operations and satisfied guests

Requirements

  • Previous experience in hospitality or restaurant serving roles preferred but not required; eagerness to learn is key!
  • Strong knowledge of food safety practices and basic food preparation techniques
  • Excellent guest service skills with a friendly, energetic attitude
  • Ability to handle multiple tables simultaneously while maintaining attention to detail
  • Basic math skills for processing payments accurately
  • Kitchen or culinary experience is a plus, demonstrating familiarity with food handling and prep processes
  • Effective time management skills to prioritize tasks during high-volume service times

Embark on an exciting seasonal journey where your energy makes a difference! We’re committed to providing a supportive environment that fosters growth, teamwork, and memorable guest experiences. If you thrive in fast-paced settings and love creating positive moments for others, we want to hear from you!

We are a fast paced hotel and bar with a variety of offerings from breakfast, afternoon tea, cocktails and events.

If sounds like something you are interested in please contact us.

Pay: £12.71-£13.00 per hour

Expected hours: 5.0 – 25.0 per week

Benefits:

  • Discounted or free food
  • Employee discount

Experience:

  • Restaurant: 1 year (required)

Work Location: In person

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