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Restaurant jobs in Hornchurch Station

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    • Have previous experience as Chef de Rang in a fast paced restaurant.
    • Regular opportunities to attend supplier visits and go on trips.
    • You will be working closely with a General Manager in a training kitchen, before moving to your own itsu restaurant.
    • I genuinely care [for people].
    • Knowledge of service etiquette and restaurant operations.
    • Take orders and serve food and beverages according to company standards.
    • Follow restaurant recipes, SOPs, and brand standards consistently.
    • Prepare and cook pan pizzas according to restaurant recipes and quality standards.
    • Previous experience in catering, restaurant work, or food preparation is desirable but not essential; training will be provided for the right candidate.
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    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.
  • View similar jobs with this employer
    • Initial hiring pay range (based on location, experience, etc.).
    • Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10…
    • New restaurant opening experience preferred.
    • 3+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant…
    • 15% employee discount in all UK & Ireland restaurants.
    • Run the Hot Section during prep and service.
    • Prepare dishes from scratch, following our recipes and…
    • This is a full-time position for five days a week, including weekends.
    • Job Types: Full-time, Zero hours contract.
    • Level 2 Food Hygiene Certificate (required).
    • We are a relatively small independent restaurant with a busy kitchen.
    • This is a hands-on cooking role for someone with good culinary foundations who wants to…
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    • You will join us on a full-time, permanent contract with the salary going up to £33,000 per annum plus an amazing, achievable bonus worth up to £7,000 per year.
    • 15% employee discount in all UK & Ireland restaurants.
    • Prepare hot section dishes following Big Mamma recipes and standards.
    • Opportunity to grow within a developing restaurant group.
    • We are a quality-led sushi and Japanese kitchen focused on precision, consistency, and flavour.
    • 50% discount across all our restaurants when off duty.
    • Managing all aspects of the kitchen health & safety in accordance with the law.
Chef de Rang
Galvin La Chapelle
·
3.6
London E1 6DY
From £15.71 an hour
Permanent, Full-time
Apply now

Job details

From £15.71 an hour
Permanent, Full-time
London E1 6DY

Full job description

Galvin is a unique collection of restaurants, sharing a common ideal: high quality cuisine, luxurious surroundings, warm and hospitable professionals and respect.

We source and buy our seasonal ingredients daily and look to maximise their potential, treating them with the attention and care they demand. Our wines and beverages are hand selected from the finest producers.

When it comes to our customers, our belief is clear. Great service means caring enough to have another’s comfort and well-being at heart.

Ultimately we care about every detail. It’s what has defined our approach in each of our restaurants from the very beginning.

Galvin La Chapelle is a Michelin Star, multi-awarded restaurant and has had praise heaped upon it from the very beginning for its polished French cuisine, friendly and attentive hospitality and stunning decor, winning no less than 8 top restaurant awards in its first year and retaining its Michelin star award since 2011.

Our restaurant is extending our Chef de Rangs team to provide excellent customer care, while ensuring a healthy work-life balance for our team.

Chef de Rang - What We Can Offer You:

·Opportunity to work for a company that invest in its people

·In house and external training and career growth opportunities

·Employee of the Month Scheme

·Regular opportunities to attend supplier visits and go on trips

·Competitive salary

·Wagestream App - access your salary in advance

·Great shift guidelines that promote a healthy work-life balance

·Generous discounts across all Galvin Restaurants

·Loyalty bonus when recommending a friend

·Free, freshly cooked staff meals on duty

The Successful Chef de Rang will:

· Have previous experience as Chef de Rang in a fast paced restaurant

· Have a pleasant character

· Have the ability to deliver a warm and charming service

· Have high standards to health and hygiene

· Be well presented and hard working

· Be enthusiastic and reliable

· Have real pride and passion for what you do

· Overall you will have bags of personality, enthusiasm and a can-do attitude

If Galvin La Chapelle sounds like the right place for you, then please apply now for the Chef de Rang position.

Pay: OTE of £15.71 per hour

Job Types: Full-time, Permanent

Pay: From £15.71 per hour

Ability to commute/relocate:

  • London E1 6DY: reliably commute or plan to relocate before starting work (required)

Experience:

  • Waiter or Head Waiter: 1 year (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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