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Restaurant jobs in Horton Kirby

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    • At least 12 months experience working in a similar restaurant in a similar position.
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    • Proven experience in food preparation, particularly within a pizzeria or restaurant setting.
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    • As a team member, you’ll be responsible for preparing and serving drinks, assisting with food service, and ensuring the bar, kitchen, and dining areas are kept…
    • Knowledge of service etiquette and restaurant operations.
    • Take orders and serve food and beverages according to company standards.
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    • The job will involve work in our bar and restaurant, dealing with golfers and customers day-to-day as well as events throughout the week.
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    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.
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    • Casual 8+ hour shifts, including evenings and weekends flexibly working part-time for the biggest events and match days, with opportunities to pick up extra…
    • Manage all aspects of the seasonal restaurant service.
    • Lead small teams of staff during restaurant shifts.
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    • At least 6 months experience working in a similar restaurant as a Head Waiter or Supervisor.
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    • Job Types:* Permanent, Full-time Monday to Friday.
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Job Post Details

Part Time Waiter / Head Waiter Tuesday,Wednesday,Thursday - job post

HISPANIA (72-74 Lombard Street)
72-74 Lombard Street, London
Part-time

Job details

Job type

  • Part-time

Location

72-74 Lombard Street, London

Full job description

Hispania is a group of high-end Spanish restaurants located in London and Brussels. We are currently looking for someone to act as both a Host & Waiter / Head Waiter given the size of the restaurant to join our team.

Under the supervision of our Michelin-starred chef, Marcos Morán, our menus are based on traditional Spanish recipes and rated among the best Spanish culinary offers.

Requirements:

  • At least 12 months experience working in a similar restaurant in a similar position.
  • Welcome and accommodate clients on top of the usual duties of a Waiter/Waitress
  • Deep knowledge of Spanish cuisine and Spanish products such as cheeses, meats, oils and wines
  • Fluent in Spanish
  • The ability to work well within a team
  • Enthusiastic and looking to develop a successful career in high-end restaurants
  • Hard worker and the ability to multitask and work well under pressure

Job Types: Part-time, Contract

Expected hours: No more than 25 per week

Language:

  • Spanish (required)

Work Location: In person

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