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Restaurant jobs in Huyton

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    • Proven experience in hospitality, catering, or restaurant environments.
    • Successful candidates will be versatile, well-organised, and committed to maintaining…
    • Greet customers and provide assistance with their orders.
    • Operate the cash register and handle transactions accurately.
    • Answer the phone and take orders.
    • Experience in food preparation or restaurant operations is advantageous.
    • As a Coffee King Team member you are responsible for maintaining quality service…
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    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
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    • Strong interpersonal and communication skills.
    • Eligible to work in the UK on a full-time, permanent basis.
    • 45 hour a week contract with salary of £31,515 plus…
    • Chefs de Partie - Weekly or Instant Pay.
    • Pay: £17.93 per hour (inclusive of £1.93 holiday pay).
    • Supporting the kitchen team to ensure smooth service during busy…
    • Ensuring kitchen, service and restaurant areas are kept clean, tidy and safe.
    • Starting Salary: £13.50 per hour plus travelling expenses .
    • Full training in all aspects of current and prospective roles will be available.
    • You are comfortable starting a conversation with anyone, answering their…
    • Supporting the restaurant service operation where required, always ensuring a high standard of customer service.
    • Previous experience working in a similar position in fast paced pubs/bars/restaurants and dealing with high volume covers is desirable.*.
    • Previous experience working in a kitchen or restaurant setting is preferred.
    • As a Cook, you will play a vital role in creating delicious meals that delight our…
    • £32,000-35,000 per annum + up to 32% bonus per annum,paid quarterly!
    • Sous Chef – Schiller’s Hall Liverpool.
    • Salary:£32,000–£35,000 per annum + up to 32% bonus (…
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    • Work across a variety of hotels, restaurants & venues.
    • Chefs de Partie - Pick Up Shifts That Suit You!
    • We’re looking for experienced Chef de Parties to pick up…
    • Proven experience as a General Manager or senior management role within a quality pub, restaurant, or hospitality venue.
    • Pay: Up to £40,000.00 per year.
    • Nord Restaurant is a contemporary dining destination in Liverpool offering innovative, seasonal cuisine with a focus on quality ingredients, creativity, and…

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Job Post Details

Experienced hospitality staff needed all disciplines immediate start - job post

Billinge Arms
1.7 out of 5 stars
191 Main Street, Wigan WN5 7PB
From £500 a week - Part-time, Full-time

Job details

Pay

  • From £500 a week

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Flexitime

Location

191 Main Street, Wigan WN5 7PB

Benefits

Pulled from the full job description

  • Flexitime

Full job description

Job Overview
We are seeking experienced hospitality professionals across all disciplines for immediate start. This is an excellent opportunity for dedicated individuals with a passion for delivering exceptional guest experiences in dynamic environments such as hotels, restaurants, and catering services. Successful candidates will be versatile, well-organised, and committed to maintaining high standards of service and food safety. All roles are paid positions, offering a chance to join a vibrant team and develop your hospitality career.

Responsibilities

  • Providing outstanding guest services with professionalism and courtesy
  • Serving food and beverages efficiently whilst ensuring presentation standards are met
  • Assisting in food preparation and supporting catering operations as required
  • Upholding food safety standards and hygiene regulations at all times
  • Setting up and clearing tables, maintaining cleanliness in dining areas
  • Supporting team members in various hospitality functions to ensure seamless service delivery
  • Managing guest enquiries promptly and courteously to enhance overall experience
  • Collaborating with colleagues to ensure smooth operation during busy periods

Experience

  • Proven experience in hospitality, catering, or restaurant environments
  • Knowledge of food safety protocols and food preparation techniques
  • Experience working in hotels or similar guest-focused establishments is highly desirable
  • Strong understanding of guest services principles and customer care excellence
  • Previous roles involving culinary experience or catering are advantageous
  • Ability to adapt quickly to different disciplines within the hospitality sector
  • Excellent organisational skills with the ability to work efficiently under pressure

This position offers an exciting opportunity for motivated individuals eager to contribute to a professional hospitality team. Candidates with relevant experience across various disciplines are encouraged to apply for immediate consideration.

Job Types: Full-time, Part-time

Pay: From £500.00 per week

Benefits:

  • Flexitime

Work Location: In person

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