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Restaurant jobs in Huyton

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    • Proven supervising experience in a fast-paced restaurant or hospitality setting.
    • Knowledge of restaurant operations, including serving procedures and customer…
    • Our chefs are responsible for preparing, cooking, and serving high quality menus for thousands of covers a week across our busy venues.
    • Experience of working within a fast-paced food business.
    • Capable of delivering 1000+ covers per week.
    • Comfortable allowing your personality to shine working…
    • Award-winning training & clear progression opportunities.
    • Free team food on shift & a birthday meal on us – Huge BBQ menu with endless possibilities!
    • Support restaurant operations by managing timely food delivery during busy periods.
    • Previous experience in hospitality, restaurant service, or food preparation…
    • The role consists of overseeing daily kitchen operations, maintaining high food quality standards, and leading the team during busy service periods.
    • This includes: leading, inspiring and coaching the teams to ensure the restaurant delivers profitability, and optimises all sales opportunities while delivering…
  • View similar jobs with this employer
    • Strong interpersonal and communication skills.
    • Eligible to work in the UK on a full-time, permanent basis.
    • 45 hour a week contract with salary of £31,515.00…
    • Proven supervising experience in a food service or culinary setting, preferably within hospitality or restaurant environments.
  • View similar jobs with this employer
    • In every restaurant, you'll find talented Shift Managers and you will be responsible for supporting the General and Assistant Managers to ensure that every…
    • We are seeking an experienced and dedicated Catering Manager to oversee the food services at a primary school.
    • An enhanced DBS check will be applied for.
    • Reporting to the Restaurant Manager, you will be responsible for the running of shifts in 1931 Restaurant, ensuring that the service and product offered to…
    • Pay: £32,240 - £36,920 + Quarterly Bonus.
    • We’re looking for a passionate, customer facing Restaurant Manager to lead the crew and keep the Boojum vibes going.
    • Experience in a fast-paced restaurant or takeaway environment preferred.
    • Prepare and cook menu items to company standards and recipes.
    • Right to work in the UK.
    • You will be responsible for assisting the Head chef leading the kitchen team daily to deliver our amazing pizza and pasta with precise detail and explosive…

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Chef Di Partie
Cucina di Vincenzo
256 Woolton Road, Liverpool L16 8NE
From £14 an hour
Full-time
Apply now

Job details

From £14 an hour
Discounted or free food
Full-time
256 Woolton Road, Liverpool L16 8NE

Full job description

Job Overview

We are an independent, family-run restaurant. We are seeking a dynamic and passionate Chef to join our team, with previous experience as a chef, ideally in Italian or mediterranean cuisine. You will be overseeing daily food production, ensuring exceptional quality and presentation. You must be confident working in a busy kitchen. Individual must be reliable, consistent and take pride in their work.

Competitive hourly rate plus a share of weekly tronc.

This position offers an exciting opportunity to showcase your culinary talents and contribute to a lively hospitality environment where teamwork and innovation thrive.

Responsibilities

  • Assist in supervising daily kitchen operations, ensuring smooth workflow and adherence to food safety standards
  • Lead food preparation and cooking activities, maintaining high-quality standards for all dishes served
  • Oversee food production processes, ensuring timely delivery of orders while maintaining consistency and presentation excellence
  • Support inventory management by monitoring stock levels, ordering supplies, and minimizing waste
  • Uphold strict food safety protocols and sanitation practices in line with health regulations
  • Serve as a role model for professional conduct, hospitality excellence, and culinary innovation within the team

Qualifications

  • Proven supervising experience in a fast-paced restaurant or hospitality setting
  • Strong background in food production, food preparation, and cooking techniques
  • Demonstrated leadership skills with the ability to manage and inspire a diverse team
  • Extensive kitchen experience with a focus on culinary excellence and food safety standards
  • Knowledge of restaurant operations, including serving procedures and customer service principles
  • Excellent organizational skills with attention to detail in food presentation and quality control
  • Passion for hospitality, teamwork, and delivering outstanding guest experiences

Pay: From £14.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

  • Discounted or free food

Work Location: In person

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