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Restaurant jobs in Jesmond

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    • Progression opportunities - new restaurant openings and promotions.
    • Flexible Pay - access to up to 40% of your earned pay at any point of the month, with the…
    • The estimated weekly hours for this role are 20 hours, across 2 days per week.
    • The menu is focused on fresh pasta, Italian antipasti and desserts.
    • Previous experience in hospitality, catering, or restaurant environments is highly desirable.
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    • Previous experience in a restaurant or kitchen environment is advantageous.
    • Working Hours would Include Weekday Late Mornings and Afternoon, with some weekend…
    • Proven experience in bartending or mixology within a restaurant or hospitality setting is preferred.
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    • Reports to:* Area Managers, Owners.
    • Salary:* £35,000-38,000 + Bonus Scheme.
    • An ownership, accountability and responsibility mindset.
    • Previous restaurant experience is essential; hospitality background is highly desirable.
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    • Manage and enhance the restaurant’s social media presence to engage customers.
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    • The ability to communicate well and build rapport with customers are vital aspects to this role.
    • Supervising the team during day-to-day service.
    • You will join us on a full-time, permanent contract with the salary going up to £32,100 per annum plus an amazing, achievable bonus worth up to £7,000 per year.
    • Previous restaurant experience or serving background is a plus but not essential.
    • Preparing and cooking fresh, high quality dishes to a consistently high…
    • Has proven management experience in a quality-led bar, restaurant or hospitality environment with a particular focus on cocktails.
    • 8.30am start - 5.15pm finish during March to end of October and 4.15pm finish November to end February.
    • 8.30am start - 5.15pm finish during March to end of…
    • Our Bar & Waiting (F&B) supervisors are responsible for the provision of food and beverages to members and guests whilst leading the team on a day to day basis…
    • 30 days paid holiday + enhanced family leave.
    • Management contracts between 40-45 hours per week.
    • Birthday & child’s first school day off.

People also searched:

part time
Line Chef
35a ST. GEORGES TERRACE
£12.90 an hour
Part-time, Full-time

Job details

£12.90 an hour
Employee discount, Company pension, Discounted or free food, Flexible schedule
Part-time, Full-time
35a ST. GEORGES TERRACE

Full job description

Fat Hippo are looking for new kitchen staff to join our team in Jesmond!

Why should you work for Fat Hippo?

  • Hourly rate £12.90/hour + tips
  • Flexible working hours available
  • Flexible Pay - access to up to 40% of your earned pay at any point of the month, with the ability to track your income based on your shift earnings in real time
  • High Street Discounts - Including discounts at supermarkets and high street retailers between 5 - 30%
  • Full training and development provided
  • Uniform provided
  • Progression opportunities - new restaurant openings and promotions
  • Company benefits – employee pension and free/discounted staff food depending on hours worked
  • Great working environment – our kitchen teams are great at making new starters feel welcome and a part of the Fat Hippo family
  • Opportunity to join a rapidly growing company

What are we looking for?

  • Previous kitchen experience is preferred but not essential
  • An eagerness to learn new skills and develop current skills
  • Ability to follow and understand company specifications and hygiene standards
  • A team player with good communication skills
  • With opportunities available at a range of our sites, someone willing to travel and experience new kitchens this position is great for!

So, who are we looking for?

We’re looking to find friendly, personable, confident individuals, with a committed work ethic and a passion for ‘the good kind of gluttony’ that we love to serve to our customers, to join the Fat Hippo family as we expand.

As a Chef at Fat Hippo, you’ll get to learn what it’s like to work in an incredibly fast paced kitchen whilst maintaining high specification standards. Working closely with our Head Chefs and Sous Chefs, you’ll be provided with full training in food preparation, food handling and food and personal hygiene to provide you with the best opportunities for success. This is the ideal role for someone looking for an entry into the catering industry and to develop new skills.

We’re big believers in helping you get where you want to be. For the right candidate who goes out of their way to impress and support us, there are possibilities to grow within the company in the future as we continue to expand.

Who we are

Born in 2010 with roots in Newcastle Upon Tyne, Fat Hippo are renowned for the best burgers in the North. With a full menu of signature beef and boneless buttermilk chicken patties, we specialise in the best burgers, loaded fries and more ‘good old fashioned, roll up your sleeves and get it all over your face’ food.

With restaurants live all over the UK. We’re recognised for our quality ingredients and quirky flavours, as well as a decent vegan, gluten-free and kids' selection to feed all of the family. Good food, messy fingers and juicy burgers - that's our motto.

Sound a bit of you? Get in touch!

Job Types: Full-time, Part-time

Pay: £12.90 per hour

Benefits:

  • Company pension
  • Discounted or free food

Application question(s):

  • Do you have any restrictions on days or times when you are unable to work?

Experience:

  • Chef: 3 years (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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