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Restaurant jobs in Keynsham

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    • £28.000 per annum, plus Generous Service Charge.
    • Permanent, full-time contract (40hrs per week).
    • Worldwide employee discount at Hilton Hotels through Go Hilton…
    • Managing communications: Answer, screen, and forward phone calls, respond to emails, and handle incoming and outgoing correspondence.
    • Experience in a FOH role.
    • Previous experience in a restaurant or hospitality environment is highly desirable.
    • Responsibilities will encompass various aspects of service, including…
    • Staff discount across all our venues.
    • Job Types: Full-time, Permanent.
    • Collaborate with team members to deliver excellent customer service and support overall restaurant operations.
    • £12.71 per hour, plus Generous Service Charge.
    • Worldwide employee discount at Hilton Hotels through Go Hilton program.
    • Free meals while on shift.
    • Bristol, Bath and Somerset Tourism Gold Award.
    • Cleaning and tiding public and staff areas.
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    • Reporting to the Assistant Restaurant Manager, you will play a key role in the smooth running of our Michelin restaurant, leading the team on shift and ensuring…
    • Proven experience in a culinary or kitchen environment, ideally within a restaurant or cafe setting.
    • SOCIABLE HOURS/NO SPLIT SHIFTS.
    • MIN 20 HOURS A WEEK.
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    • Restaurant management: 1 year (required).
    • Restaurant Manager - Green Park Brasserie & Bath Pizza Co*.
    • 45 hours/week (approx.), including weekends and evenings.
    • 20% Discount at all three restaurants for bookings up to six people.
    • Shifts are 6 hours 45 minutes in duration, including a paid lunch or dinner break. .

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Job Post Details

Restaurant Supervisor - job post

Gordon Ramsay Bread Street Kitchen & Bar
Bath BA1 5BJ
£28,000 a year - Full-time

Job details

Pay

  • £28,000 a year

Job type

  • Full-time

Location

Bath BA1 5BJ

Benefits

Pulled from the full job description

  • Referral programme
  • Employee discount

Full job description

Restaurant Supervisor

Gordon Ramsay Bread Street Kitchen & Bar

Salary: £28,000 per annum
Job Type: Permanent
Hours: Full-time
Town: Bath

Set on the banks of the River Avon in the beautiful Roman city of Bath this is an amazing opportunity to represent the global Gordon Ramsay restaurant brand.

An exciting opportunity has arisen for an ambitious and outgoing Restaurant Supervisor to join our truly talented team to play a key role in the opening of our Gordon Ramsay Bread Street Kitchen at DoubleTree by Hilton Bath.


If you are friendly, courteous, love working as part of a team and are passionate about the hospitality industry, we would love to hear from you!

What we offer

  • £28.000 per annum, plus Generous Service Charge
  • Permanent, full-time contract (40hrs per week)

Benefits

  • Worldwide employee discount at Hilton Hotels through Go Hilton program
  • Hotel discounts across all Axiom Hospitality hotels- colleague rates and up to 50% discount on F&B
  • 28 days holiday, including bank holidays, increasing yearly to 33 days
  • Discounts across retail, restaurants, events and more through our benefits & rewards portal
  • Access to our Employee Assistance Line to support your Mental Health and Wellbeing
  • Use of Wagestream Financial Wellbeing platform, allowing instant access to your pay
  • Yearly complimentary Axiom Xcape stayover after one year of service
  • A growing team with great training, progression and promotion opportunities
  • Rewards for referring a friend: referral bonus for recommending a new team member (not for a department you manage)
  • Free meals while on shift
  • Length of service awards, ranging from 1 year to 3, 5 10 and 20-year rewards and more!

Your role

You will work closely with the Restaurant leadership team in a supportive and flexible manner, focusing on the overall success of the Hotel and the satisfaction of guests.


Responsibilities of Restaurant Supervisor will include but are not limited to:
  • You will be required to play a vital role in leading and developing the team;
  • Supervising, encouraging and developing the food and beverage team;
  • To ensure all service standards are maintained throughout the breakfast operation;
  • Ensuring that all tables are set and ready for welcoming guests at all times;
  • Ensuring that all guests’ orders are taken and executed in a timely manner;
  • Having good knowledge of the food and beverage menu;
  • Responding to guests’ queries on the menu selection;
  • Communicating any guests’ questions on the menu, the length of wait and product availability with the Food & Beverage and Kitchen teams, as well as any additional meal requirements, allergies, dietary needs, and special requests to the teams accordingly.


You’ll work in a busy and hardworking team environment, where you’ll continually learn and develop.


If you are passionate & looking to develop within a truly talented team, get in touch with us today!


The core skills and experience required to succeed
  • Truly passionate about the Hospitality Industry;
  • Previous supervisory experience in a busy environment is preferred;
  • Excellent personal presentation;
  • Good understanding of food hygiene and health & safety procedures;
  • Ability to function independently with a minimum of supervision;
  • Excellent communication skills, the ability to communicate verbally and in writing ;
  • To be an enthusiastic team player with a flexible approach.
  • Experience in high volume, quality restaurants
Having these core skills will put you one step further to joining Axiom Hospitality and the team at DoubleTree by Hilton Bath.

You must have the right to work in the UK to be eligible for this role. Documented evidence of eligibility will be required from all candidates prior to commencing employment.

Opportunities for all

At Axiom Hospitality, we thrive on differences and believe it is critical to our success as a fast-growing hospitality company with global aspirations. We are proud to be an equal-opportunity workplace that seeks to recruit, develop, and retain the most talented people from various backgrounds, perspectives, and skills. We, therefore, encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.

At Axiom Hospitality, we are making efforts to reduce our carbon, energy, water and waste footprint. We strive to be ethical in all we do and want to be a thriving, sustainable and responsible business for our people, our communities and our planet. Working closely with our Hotel Owners, we are committed to the journey to sustainability. In addition, we are working to reduce our hotels’ impact on the environment through internationally recognised eco-label certification.

Our hotels strive to be active members of their local communities by giving back where they can. Supporting local charities is important to our teams, from volunteering at soup kitchens to collecting donations and fundraising. Our hotels aim to leave a positive impact on their neighbourhoods. At Axiom Hospitality, we are working closely with our stakeholders to support our social impact commitment. Caring about people extends outside our business and is part of our DNA.

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