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Restaurant jobs in Kingston upon Hull

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    • Manage all aspects of restaurant operations, including staffing, training, and scheduling.
    • Proven supervising experience within the hospitality or restaurant…
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    • You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
    • Lead from the front, take full ownership of the restaurant, and…
    • Previous management or supervisory experience in a bar, restaurant, or hospitality environment.
    • Support the General Manager in overseeing daily venue operations…
    • Delivering outstanding customer experiences from start to finish.
    • Supporting, motivating, and developing the team.
    • Restaurant management: 1 year (required).
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    • In every restaurant, you'll find talented Shift Managers and you will be responsible for supporting the General and Assistant Managers to ensure that every…
    • Flexibility to work various shifts, including evenings and weekends as required by the restaurant's schedule.
    • Manage inventory, including ordering supplies and…
    • Preparing and presenting meals to top restaurant quality.
    • Cottingham Manor are looking for a second Chef to join the Team for 36 hours per week. *.
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    • You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
    • Lead from the front, take full ownership of the restaurant, and…
    • Support the Head Chef in leading the kitchen team and delivering high-quality, authentic Spanish dishes.
    • Assist with menu development, preparation, and daily…
    • Successful candidates must have a minimum of 2 years’ experience of running a fast paced, customer lead QSR, restaurant or be from the hospitality sector as a…
    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
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    • Assist in taking ownership of the restaurant — help drive performance, hit goals, and keep the vibe alive.
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    • Rewards platform for discounts with retailers, supermarkets, restaurants and more.
    • Contract: FTC Nov 27 - SCHOOL TERM TIME ONLY - working 39 weeks per year,…
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    • Assist in taking ownership of the restaurant — help drive performance, hit goals, and keep the vibe alive.
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Job Post Details

Taco Bell Restaurant General Manager - job post

The Adil Group
3.3 out of 5 stars
Kingston upon Hull HU3 4AE
£30,000 - £35,000 a year - Full-time
Responded to 51-74% of applications in the past 30 days, typically within 4 days.

Job details

Pay

  • £30,000 - £35,000 a year

Job type

  • Full-time

Location

Kingston upon Hull HU3 4AE

Benefits

Pulled from the full job description

  • Employee discount
  • Store discount
  • Discounted or free food
  • Flexible schedule

Full job description

Overview
We are seeking an experienced and dynamic Restaurant General Manager to lead our Taco Bell outlet. The successful candidate will be responsible for overseeing daily operations, ensuring exceptional customer service, and maintaining high standards of food safety and quality. This role offers an exciting opportunity for a motivated individual with a passion for hospitality and team leadership to drive the success of our restaurant. Previous experience in restaurant management, food preparation, and supervising teams is essential.

Duties

  • Manage all aspects of restaurant operations, including staffing, training, and scheduling
  • Oversee food preparation and ensure adherence to food safety standards
  • Lead the team in delivering excellent customer service and hospitality
  • Supervise daily kitchen activities, including cooking, food production, and presentation
  • Monitor inventory levels and order supplies as needed
  • Implement health and safety regulations to maintain a safe working environment
  • Analyse sales data and optimise operational efficiency
  • Foster a positive team environment through effective leadership and motivation
  • Ensure compliance with company policies and brand standards
  • Handle customer enquiries and resolve any issues promptly

Qualifications

  • Proven supervising experience within the hospitality or restaurant sector
  • Strong team management skills with the ability to motivate staff
  • Extensive knowledge of food preparation, cooking, and food safety procedures
  • Experience in restaurant or culinary management, ideally within a fast-food or casual dining environment
  • Familiarity with food service operations including serving, hospitality, and kitchen processes
  • Leadership qualities with excellent organisational skills
  • Ability to work under pressure in a fast-paced environment
  • Previous hotel or barista experience is advantageous but not essential
  • A dedicated approach to maintaining high standards of cleanliness and food safety

This role offers a rewarding career opportunity for a committed professional eager to lead a vibrant team while delivering exceptional dining experiences.

Pay: £30,000.00-£35,000.00 per year

Benefits:

  • Discounted or free food
  • Employee discount
  • Flexible schedule
  • Store discount

Work Location: In person

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