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Restaurant jobs in Kingston upon Hull HU1

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    • Previous experience in food preparation or cooking within a restaurant or catering environment is highly desirable.
    • Expected hours: 18 per week.
    • Flexibility to work various shifts, including evenings and weekends as required by the restaurant's schedule.
    • Manage inventory, including ordering supplies and…
    • Housekeeping: Maintain the restaurant in good condition throughout and after service.
    • Service Delivery: Oversee the service of food and beverages, ensuring…
    • Independently prepare and cook dishes across our full restaurant menu, including grill cooking, to our presentation and quality standards.
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    • You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
    • Lead from the front, take full ownership of the restaurant, and…
    • The salary for the position is £31,000 plus Quarterly Bonus up to £250.
    • Serving and handling of food in the canteen.
    • Good cooking and communication skills.
    • Previous experience working in a restaurant kitchen.
    • Full training will be given in the ways of Tapas.
    • 30-50% off food when you and your friends dine with us.
    • Proven experience in a culinary role, preferably within a restaurant setting.
    • The ideal candidate will possess a strong background in food production and…
    • Preparing and presenting meals to top restaurant quality.
    • Cottingham Manor are looking for a second Chef to join the Team for 36 hours per week. *.
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    • Assist in taking ownership of the restaurant — help drive performance, hit goals, and keep the vibe alive.
    • Support the team, take charge of the day-to-day, and…
    • You will ensure products meet customer and Cranswick expectations, technical and operational requirements, and critical timelines for a successful cross-…
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    • Up to £15,000 annual bonus potential for Restaurant Managers, paid twice a year.
    • Based on operating profit, personal performance and business measurables.
    • As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours.
    • Successful candidates must have a minimum of 2 years’ experience of running a fast paced, customer lead QSR, restaurant or be from the hospitality sector as a…
    • Take overall responsibility for the smooth running of the restaurant.
    • The FOH Manager will take responsibility for the overall front-of-house operation,…

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part time
Cook/Kitchen Hand
1121 Hessle Road, Kingston upon Hull HU4 6SB
£12.21 an hour
Part-time, Permanent

Job details

£12.21 an hour
Part-time, Permanent
Weekend availability
1121 Hessle Road, Kingston upon Hull HU4 6SB

Full job description

Overview
We are seeking a dedicated and passionate individual to join our team as a cook. This role involves working in a dynamic culinary environment, contributing to the preparation and presentation of high-quality meals. The ideal candidate will have a strong interest in food preparation and culinary arts, with experience in restaurant settings or similar environments. This position offers an excellent opportunity to develop your skills within a supportive team dedicated to delivering exceptional dining experiences.

Duties

  • Assist in food preparation, including chopping, mixing, and assembling ingredients according to recipes and standards
  • Cook and plate dishes ensuring consistency, quality, and presentation meet established guidelines
  • Maintain cleanliness and organisation of the kitchen area in compliance with food safety standards
  • Follow all food safety protocols, including proper handling, storage, and sanitation procedures
  • Support meal preparation for various service periods, ensuring timely delivery of orders
  • Assist with inventory management by checking stock levels and notifying supervisors of shortages or expired items
  • Collaborate with team members to ensure smooth kitchen operations and exceptional customer service
  • Serve meals to customers when required, providing friendly and professional assistance

Qualifications

  • Previous experience in food preparation or cooking within a restaurant or catering environment is highly desirable
  • Knowledge of food safety regulations and best practices in hygiene and sanitation
  • Proven ability to work efficiently under pressure while maintaining attention to detail
  • Strong organisational skills with the ability to multitask effectively in a busy kitchen setting
  • Excellent communication skills and a team-oriented attitude
  • Basic understanding of meal preparation techniques and culinary principles
  • Flexibility to work various shifts as needed, including weekends or evenings if required

This role provides an engaging opportunity for individuals passionate about culinary arts and eager to grow their experience within a professional kitchen environment.

Job Types: Part-time, Permanent

Pay: £12.21 per hour

Expected hours: 18 per week

Work Location: In person

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