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Restaurant jobs in Kingston upon Hull HU11

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    • Hours: 8 Hours Per Week Including Weekends*.
    • You will need to be flexible as weekdays as well as weekend days may be required.
    • Food safety: 1 year (preferred).
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    • You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
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    • Hours: 8 Hours per Week Including Weekends*.
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    • Providing table service in the restaurant area when required.
    • Maintaining a clean, well-stocked, and welcoming bar and restaurant environment.
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    • Flexibility to work various shifts, including evenings and weekends as required by the restaurant's schedule.
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    • Cottingham Manor are looking for a second Chef to join the Team for 36 hours per week. *.
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    • You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
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    • Running restaurant shifts and supporting the wider management team.
    • Experienced in hospitality (restaurant, café or similar).
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    • You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
    • Lead from the front, take full ownership of the restaurant, and…
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    • Ensuring kitchen, service and restaurant areas are kept clean, tidy and safe.
    • Hourly rate of pay: £12.71.
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    • Kitchen pot washers required for busy Inn and restaurant in rural village location.
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Job Post Details

Restaurant Team Member Kitchen - job post

Hornsea Garden Centre
Hornsea
Temporary, Part-time

Job details

Job type

  • Temporary
  • Part-time

Shift and schedule

  • Weekend availability

Location

Hornsea

Benefits

Pulled from the full job description

  • Employee discount
  • On-site parking

Full job description

Restaurant Team Member Kitchen

Location: Hornsea

Contract type: Temporary

Hours: Part Time

Hours: 8 Hours Per Week Including Weekends

About Us

British Garden Centres is the UK’s largest family owned garden centre group, with 80 centres nationwide. Founded by the Stubbs family, the business has grown rapidly through significant expansion and acquisitions, evolving from its first site at Woodthorpe Garden Centre into a national brand.

The group now includes garden centres, restaurants, nurseries, and distribution centres, employing more than 3,500 colleagues across the UK. Despite its scale, British Garden Centres maintains strong family values, a community focus, and a commitment to providing a welcoming and supportive environment for both customers and employees

You will be working as part of a team in a fast-paced environment.

You will need to be flexible as weekdays as well as weekend days may be required. Additional hours may be available if required.

Main Duties:

General kitchen duties.

Cleaning/clearing tables.

Pot wash.

Serving customers.

Basic food preparation.

Maintaining high standards of cleanliness.

Adhering to company policies.

Skills required:

Excellent customer service skills.

Able to work on own initiative or as part of a team.

Good communication skills.

Professional and reliable.

Remain calm under pressure.

Fully flexible with days and hours worked to meet business needs.

What we offer:

Benefits include onsite car parking and staff discount for our Garden Centres and Restaurants as well as the Woodthorpe Leisure Park. www.woodthorpeleisurepark.co.uk

If you would like to join our family run business and bring your ideas and talents to our fast-growing company and forward thinking team, we want to hear from you.

To apply:

Please send your CV:

Lois Dawson Restaurant Manager ldawson@britishgardencentres.com

Applications close – Monday 21st September 2026

If you’re application is successful, someone from the management team will be in touch with you.

Benefits:

  • Employee discount
  • On-site parking

Experience:

  • Kitchen: 1 year (preferred)
  • Food safety: 1 year (preferred)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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