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Restaurant jobs in Kingston upon Thames

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    • Previous experience in a restaurant or bakery setting is highly desirable.
    • The ideal candidate will have a strong background in food preparation and production,…
    • New restaurant opening experience preferred.
    • 3+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant…
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    • 28 paid Holidays a year**.
    • New restaurant opening and local restaurant marketing experience preferred.
    • Achieves and maintains training restaurant status.
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    • 1+ years of restaurant or retail management experience.
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    • Competitive pay + monthly bonus.
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    • Full-time · Mon–Fri · No weekends · SW3 (South Kensington / Knightsbridge) · £18hr + bonus*.
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    • Experience as a Junior Sous Chef or strong Senior Chef de Partie in a quality fresh-food restaurant.
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Job Post Details

Cake Maker - job post

Moda Foods Limited (T/A Manna Dew )
Flat A, 169 Battersea High Street, London SW11 3JS
£14 - £16 an hour - Temporary, Permanent, Temp to perm, Full-time, Fixed term contract
Responded to 51-74% of applications in the past 30 days, typically within 1 day.

Job details

Pay

  • £14 - £16 an hour

Job type

  • Fixed term contract
  • Temp to perm
  • Temporary

Location

Flat A, 169 Battersea High Street, London SW11 3JS

Full job description

Job Overview
We are seeking a talented and passionate Cake Maker to join our culinary team. The ideal candidate will have a strong background in food preparation and production, with a particular focus on baking exquisite pastries. This role requires creativity, attention to detail, and a commitment to maintaining high standards of food safety and hygiene. As our master of mixes and baking you will play a vital role in crafting delicious viennoisserie that delight our customers.

Duties

  • Learn How to prepare our viennoisserie and laminate doughs
  • Prepare and bake a variety of cakes, ensuring consistency in taste and presentation.
  • Follow recipes accurately while also being able to create new pastry designs and flavours.
  • Manage the entire cake-making process from mixing ingredients to decorating finished products.
  • Ensure all food safety and hygiene standards are strictly adhered to throughout the baking process.
  • Collaborate with other kitchen staff to ensure timely production and delivery of baked goods.
  • Maintain cleanliness and organisation of the kitchen area, including equipment and utensils used in cake preparation.
  • Monitor inventory levels of baking supplies and ingredients, reporting any shortages to management.

Experience

  • Previous experience in a restaurant or bakery setting is highly desirable.
  • Proficiency in baking techniques and knowledge of various cake decoration methods is essential.
  • Familiarity with food safety regulations and best practices in culinary environments is required.
  • A background in food production or culinary arts will be advantageous for this role.
  • Ability to work efficiently under pressure while maintaining high-quality standards is crucial.

If you are passionate about baking and have cake making skills, we encourage you to apply for this exciting opportunity!

Job Types: Full-time, Permanent, Fixed term contract, Temp to perm

Pay: £14.00-£16.00 per hour

Experience:

  • Cake Making: 1 year (required)
  • Cake Decorating: 1 year (required)
  • Baking: 1 year (preferred)

Work Location: In person

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