Restaurant jobs in Knutsford

Job Summary
We are seeking a dedicated and experienced Breakfast Supervisor to oversee morning service operations within our hospitality establishment. The ideal candidate will possess strong leadership skills, a passion for food preparation, and a commitment to delivering exceptional guest experiences. This role involves supervising breakfast service, ensuring food safety standards are maintained, and managing a team of kitchen and serving staff to deliver smooth and efficient operations. Previous experience in restaurant, hotel, or culinary environments is highly desirable. The Breakfast Supervisor will play a key role in maintaining high standards of hospitality and food quality during the breakfast service period.

Responsibilities

• Supervise and coordinate all aspects of breakfast service, ensuring timely and efficient delivery of food and beverages.
• Oversee food preparation and cooking processes, maintaining high standards of quality, presentation, and safety.
• Manage team members including kitchen staff and servers, providing guidance, training, and support to foster a cohesive working environment.
• Ensure compliance with food safety regulations and hygiene standards at all times.
• Assist with food production tasks as needed, including preparing ingredients and assembling dishes.
• Monitor stock levels and communicate supply needs to the management team.
• Handle guest enquiries or complaints professionally, resolving issues promptly to ensure guest satisfaction.
• Maintain cleanliness and organisation within the kitchen and service areas.
• Support the implementation of health & safety policies across the team.

Experience

• Proven supervising experience within a restaurant, hotel, or catering environment.
• Strong background in food preparation, cooking, and kitchen operations.
• Experience in food safety protocols and hygiene standards.
• Familiarity with hospitality service procedures including serving guests efficiently.
• Leadership skills with the ability to manage a team effectively under pressure.
• Previous experience in culinary roles such as chef or barista is advantageous but not essential.
• Knowledge of food production processes and kitchen equipment operation. This role offers an opportunity to lead a dynamic team in a vibrant hospitality setting while ensuring exceptional breakfast experiences for our guests through excellent supervision and culinary expertise.

Pay: £12.21-£16.35 per hour

Benefits:

• Discounted or free food
• Employee discount
• On-site parking

Work Location: In person