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    • Proven experience as a Chef de Partie in a premium, fast paced restaurant setting.
    • Varied shifts including evening and weekends.
    • Previous experience in food preparation, cooking, or restaurant work is a plus but not mandatory—willingness to learn is key!
    • Previous experience in catering, cooking, or restaurant environments is preferred but not required; enthusiasm for learning is key!
    • Proven experience in food preparation, cooking, or a similar role within a restaurant or catering environment.
    • Prior experience as a Pizza chef.
    • We are looking for individuals with skills in customer service, punctuality, teamwork, and preferably some experience in a kitchen environment.
    • Stay current with culinary trends and techniques, continuously seeking to improve and innovate the restaurant’s offerings.
    • Process dry stock using Zonal.
    • With a minimum of 3 years kitchen experience in established restaurants.
    • Stuzzi teamed up with renowned local legends of the brewing game, Ilkley brewery and…
  • View similar jobs with this employer
    • This includes; leading, inspiring and coaching the teams to ensure the restaurant delivers profitability, and optimises all sales opportunities while delivering…
    • Must Have Good Food Hygiene Standards and Knowledge.
    • Must have proof of right to work in the UK.
    • Pay is up to £35,000 per year + Tips.
  • View similar jobs with this employer
    • Extensive food production, preparation, and cooking experience within a restaurant or similar environment.
    • Lead and manage a team of kitchen staff, providing…
    • £35,000 to £37,000 + bonus | Full time | Start before opening.
    • You join before opening and help build the operation from the ground up, covering recruitment,…
    • Banqueting experience is essential as well as a good understanding of restaurant service.
    • The kitchen serves food from 7am through to 9:30pm and so having your…
    • Previous restaurant experience is preferred but not mandatory; enthusiasm for learning is essential.
    • Proven experience in food preparation, cooking, or kitchen…
    • You will be responsible for bringing legendary dishes to life from the perfect smokey Jollof Rice to rich Egusi and spicy Pepper Soup while ensuring our kitchen…
    • Reporting to the General Manager you will be working as aTeam Member involved in all the restaurant's daily operations for your restaurant.

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Chef de Partie
The Cut & Craft Leeds
·
2.2
Leeds LS1 6AX
Up to £16 an hour
Full-time
Apply now

Job details

Up to £16 an hour
Employee discount, Store discount, Company pension, Discounted or free food, Company events
Full-time
Weekend availability
Leeds LS1 6AX

Full job description

The Cut & Craft currently operates three premium and busy sites in York , Manchester and Leeds City Centre.

We are looking for an experienced Line Chef to assist our kitchen team and elevate our culinary offerings.

We are a fresh food kitchen, preparing all dishes freshly on site. Your leadership will inspire the kitchen team the maintain the highest standards of food quality and safety, while also promoting a positive and collaborative kitchen environment. You will have the opportunity to showcase your creativity and expertise, driving the restaurants vision.

Department
Kitchen

Line Manager
Head Chef, Sous chef

Day & Work Patterns
Varied shifts including evening and weekends. Approx 45 hours per week.

Food Quality

Maintain the highest standards of food quality, presentation, and flavour, ensuring consistency in every dish served.

Health & Safety Compliance

Ensure all kitchen operations comply with health and safety regulations, maintaining a clean and organised workspace.

The Ideal Candidate Qualifications and Experience

Proven experience as a Chef de Partie in a premium, fast paced restaurant setting.

Professional training in a fresh food concept

Strong knowledge of culinary techniques, food safety regulations, and kitchen management.

Exceptional communication skills.

Ability to thrive in a fast-paced, high-pressure environment.

Creativity and a keen sense of taste and presentation.

A passion for providing exceptional hospitality and a genuine commitment to ensuring that every guest has a memorable and enjoyable dining experience.

Ability to work flexible hours, including evenings and weekends.

Why The Cut & Craft?

As a CDP at The Cut & Craft you will join a team of passionate, guest obsessed and like-minded individuals who all share the same passion for hospitality, elevated service, and a never-ending desire to succeed.

Total Package up-to £16 per hour including Tronc

Staff Discounts

Uniform

Guaranteed Birthday Off

Access to our Online Learning Portal with an array of training courses

Progression opportunities, we’re expanding with new sites projected 2026 & 2027 and are always keen to promote within.

Management Events

Supplier Trips

Discounts at local retailers

Internal and external incentives.

Job Type: Full-time

Benefits:

  • Company pension
  • Employee discount
  • Store discount

Work Location: In person

Job Type: Full-time

Pay: Up to £16.00 per hour

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount

Experience:

  • Chef: 1 year (preferred)

Work Location: In person

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