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Restaurant jobs in Leeds LS2

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    • Proven experience in food preparation, cooking, or as a Kitchen Porter within a restaurant or hospitality environment.
    • Minimum Level 2 food hygiene certificate.
    • Lead the daily operation of the café and restaurant.
    • Previous management experience within a café, restaurant or hospitality venue.
    • Previous kitchen experience, preferably in catering or restaurant settings.
    • Prepare and cook nutritious meals for children, ensuring adherence to food safety…
    • Previous restaurant or hospitality experience is preferred but not essential—attitude and personality are just as important as experience.
    • Proven experience in food preparation, cooking, or a similar role within a restaurant or catering environment.
    • Prior experience as a Pizza chef.
    • We offer competitive pay, with amazing tips, staff incentives.
    • Prepare and cook menu items in accordance with spec.
    • Maintain a clean and organized work area.
    • As a Assistant Manager you will be involved in all aspects of the business including running busy shifts ensuring that both guests and your team are having a…
    • This method of cooking also means that all the meat is served fresh to the customers table, straight from the grill.
    • Organising staff shifts and scheduling.
    • Located in the heart of Ilkley town centre, Pranzo Italian restaurant holds an enviable and proud position in the city and local community.
    • Supervise restaurant operations during service periods.
    • Previous experience in a supervisory role within a busy restaurant, hospitality, or hospitality venue.
    • You will work across all aspects of the operation, including:
    • Full-Time | Permanent | Competitive Salary + Bonus + Benefits*.
    • Job Types: Full-time, Permanent.
    • To show capability in a fast paced restaurant.
    • Paid Overtime - Staff Discounts- Free Parking Onsite - Employee Assistance Programme - Ongoing Training and…
    • Typical take-home pay £550–£650 per week (varies with experience, hours and responsibilities).
    • Last bookings 8:30 pm — no regular super-late finishes.
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    • Availability:* Full-time, must be available on weekends.
    • Prepare and cook Vietnamese dishes to a high standard.
    • Work efficiently in a fast-paced environment.
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    • 50% discount when dining in our restaurants and bars.
    • Prepare weekly and monthly forecasts for restaurant, bar and room service.

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Job Post Details

Chef de Partie - job post

Wolf&Field LTD T/A Salma
25 Crown Street, Leeds LS2 7DA
From £13.20 an hour - Full-time

Job details

Pay

  • From £13.20 an hour

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Holidays

Location

25 Crown Street, Leeds LS2 7DA

Benefits

Pulled from the full job description

  • Employee discount
  • Discounted or free food
  • Flexible schedule

Full job description

Job Overview

We are seeking a skilled and passionate Chef de Partie to join our small but dynamic kitchen team at Salma, a modern Mexican kitchen based in a busy upmarket food hall in Leeds city centre.

The successful candidate will be responsible for preparing high-quality dishes, maintaining excellent kitchen culinary and hygiene standards, supporting the overall smooth operation of the kitchen, assisting in menu development and maintaining a professional and presentable demeanor in a small, customer facing open kitchen.

This role offers an excellent opportunity for individuals with a strong background in food preparation and and working in fast paced kitchen to hone their skills within a professional environment.

Responsibilities

  • Prepare and cook dishes according to specified recipes and standards, ensuring consistency and quality.
  • Assist in the organisation and management of designated sections within the kitchen, including mise en place and stock control.
  • Maintain high standards of food safety, hygiene, and cleanliness in all areas of the kitchen.
  • Collaborate with team members to ensure efficient service during busy periods.
  • Monitor food presentation and ensure dishes are served at the correct temperature and appearance.
  • Support junior staff with training and guidance as needed.
  • Ensure compliance with health and safety regulations at all times.
  • Assist in menu planning and development alongside senior chefs.

Requirements

  • Proven experience in food preparation, cooking, or as a Kitchen Porter within a restaurant or hospitality environment.
  • Strong knowledge of food safety standards and hygiene practices.
  • Minimum Level 2 food hygiene certificate.
  • Good organisational skills with the ability to work efficiently under pressure.
  • Good communication skills and ability to work collaboratively within a team.
  • Flexibility to work shifts including evenings, weekends, and holidays as required.

Pay: From £13.20 per hour

Benefits:

  • Discounted or free food
  • Employee discount
  • Flexible schedule

Work Location: In person

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