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Restaurant jobs in Leeds LS6

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    • As Sous Chef, you will assist the Head Chef.
    • Your duties will include leading the kitchen staff during the Head Chef’s absence, guiding and supervising the…
    • Proven supervisory experience in a restaurant or hospitality setting.
    • Oversee day-to-day restaurant operations, ensuring smooth service flow.
    • Proven experience in food preparation, cooking, or a similar role within a restaurant or catering environment.
    • Prior experience as a Pizza chef.
    • £18.00–£25.00 per hour | Flexible shifts | Regular work | Immediate starts.
    • The next, a racecourse, a festival, a boutique hotel or a corporate kitchen.
    • Supervise daily restaurant or hospitality operations, ensuring all tasks are completed efficiently and to quality standards.
    • Dominos pizza: 1 year (required).
    • We are looking for a part-time Chef to join us who has a passion for cooking, previous experience working in a fresh food kitchen and hold the relevant food…
    • Good understanding of useful computer programs (MS Office, restaurant management software, POS).
    • Your duties will include creating and cooking meals unique to…
    • Kitchen, culinary or restaurant experience is useful; equivalent practical experience is welcome.
    • Join our kitchen team as a Pizza Chef, preparing fresh, well-…
    • Previous experience in a high-volume, fast-paced restaurant environment.
    • As Senior Chef de Partie, you will play a key role in supporting the Head Chef and…
    • To show capability in a paced restaurant.
    • You’ll have a passion for pleasing, to ensure our guests have an exceptional experience.
    • Whether you're an experienced cook or someone with a solid background in a pub, café or similar kitchen, we'd love to hear from you.
    • A strong Kitchen Manager with premium restaurant experience.
    • The right chef will have strong experience in a premium restaurant environment, with the confidence…
    • The ideal candidate will possess strong leadership skills and a passion for the culinary arts, ensuring that our restaurant runs smoothly while delivering…
    • Previous supervisory or management experience in a pub, bar, restaurant or similar hospitality setting.
    • £32,000 per annum* | Full time 45 hours per week.
    • Proven experience as a Chef de Partie in a premium, fast paced restaurant setting.
    • Varied shifts including evening and weekends.

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Sous Chef
Habbibi
4 George Street, Leeds LS2 7AU
Up to £18 an hour
Permanent, Full-time
Apply now

Job details

Up to £18 an hour
Employee discount, Discounted or free food
Permanent, Full-time
4 George Street, Leeds LS2 7AU

Full job description

Habbibi stands as a captivating haven that seamlessly blends Middle Eastern allure with a touch of Dubai-inspired opulence. Our beautiful venue will definitely be a go-to destination, enticing guests with delectable Mediterranean cuisine, tempting desserts, and a selection of Middle Eastern inspired cocktails, mocktails and, of course, an array of shishas.

As part of our team, you will help us attain our aim to become a haven for food enthusiasts in search of a lively dining adventure. Your role will be instrumental in delivering an unforgettable experience to our discerning guests, be that serving them our scrumptious food, in our beautiful restaurant area, or our fabulous selection of drinks and Shisha.

We are currently looking to recruit a Sous Chef to join our friendly team.

This is an excellent opportunity for a motivated, enthusiastic person who has a real passion for hospitality.

Job Purpose

As Sous Chef, you will assist the Head Chef. Your duties will include leading the kitchen staff during the Head Chef’s absence, guiding and supervising the junior kitchen staff during food preparation and assisting the Head Chef in menu preparation.

Key responsibilities

  • Control and direct the food preparation process and any other relative activities
  • Approving and polishing dishes before they reach the customer
  • Determining food inventory needs, stocking and ordering
  • Organising staff shifts and scheduling
  • Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
  • Being responsible for health and safety
  • Being responsible for food hygiene practices
  • Working closely with management to meet revenue objectives

Essential Skills and Experience:

  • A minimum of 2 years proven experience as a Sous Chef
  • Exceptional proven ability of kitchen management
  • Ability in dividing responsibilities and monitoring progress
  • Outstanding communication and leadership skills
  • Up-to-date with culinary trends and optimized kitchen processes
  • Credentials in health and safety training

Job Types: Full-time, Permanent

Pay: Up to £18.00 per hour

Benefits:

  • Discounted or free food
  • Employee discount

Work Location: In person

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