Skip to main content
Post your CV and find your next job on Indeed!

Restaurant jobs in Leicester LE19

Sort by: -
    • Experience working in hospitality or restaurant settings with a focus on customer service excellence.
    • Assist the Head Chef in preparing and presenting high-…
  • View similar jobs with this employer
    • Proven experience in food preparation, cooking, or kitchen roles within a restaurant or culinary setting.
    • Prepare and assemble pizza dough, sauces, toppings,…
    • Genuinely kind, warm and friendly.
    • 28 days holiday per annum.
    • 50% off food during working hours.
    • Job Types: Full-time, Part-time, Permanent.
    • Previous experience in a busy, high-quality restaurant environment.
    • – Minimum 2 years' experience as a waiter/waitress in a busy hospitality setting*.
  • Join Our Team at The Waterside inn – Front of House Star Wanted! Part of Roseacre Pub Company Are you an experienced Front of House professional looking…
    • Experience within a busy pub or restaurant kitchen would be particularly beneficial.
    • Approximately 37 paid hours per week*.
    • Expected hours: 37.0 per week.
    • Previous restaurant experience demonstrating ability to work efficiently under pressure.
    • In this vital role, you will be responsible for preparing high-quality…
    • You’ll be responsible for helping to maintain the hotel to a high standard across a variety of areas, including guest bedrooms, public spaces, restaurants and…
    • A Caribbean kitchen and beach bar where the food,drinks and music flow from morning 'til night.
    • Great pay and excellent rewards.
    • Referral bonuses up to £1,000.
    • Previous restaurant experience with an emphasis on serving high-quality dishes efficiently.
    • Your expertise in food preparation, cooking techniques, and kitchen…
    • Collaborate with team members to deliver excellent service and uphold restaurant standards.
    • Previous restaurant experience is highly preferred, especially in…
    • 34 Dental: fully private, independently owned practice*.
    • This role would suit someone who enjoys working with people, likes a varied and busy day, and cares…
    • Please note this is a full-time, permanent position with significant opportunities for progression.
    • Experience of Keyholder/management responsibilities.
    • Reports To: Head Chef / Kitchen Manager.
    • In this role, you will lead the cold sections prepping fresh fish and ingredients, crafting classic sushi rolls and…
    • Support the on-site restaurant chef brigade to produce sweet and savoury products that complement our high-end casual dining restaurant menu.

People also searched:

part time
retail
cafe
full time
waitress
warehouse
receptionist
waiter
hospitality
hotel
Sous Chef
Jimmy's Killer Prawns
·
3.5
Leicester LE2 0QT
Part-time, Permanent, Full-time
Apply now

Job details

Pay information not provided
Employee discount, Discounted or free food
Part-time, Permanent, Full-time
Leicester LE2 0QT

Full job description

Overview
We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive kitchen experience, and a passion for delivering exceptional food. This role offers an exciting opportunity to oversee daily kitchen operations, support culinary innovation, and ensure the highest standards of food safety and quality are maintained. The successful applicant will play a vital role in supervising kitchen staff, managing food production, and contributing to a positive dining experience for our guests.

Duties

  • Assist the Head Chef in preparing and presenting high-quality dishes in accordance with restaurant standards
  • Supervise and manage kitchen staff, ensuring efficient workflow and adherence to health and safety regulations
  • Oversee food production, including portion control, presentation, and consistency across all menu items
  • Support food preparation activities, including chopping, marinating, and assembling ingredients as needed
  • Maintain cleanliness and organisation of the kitchen environment at all times
  • Monitor stock levels, assist with inventory management, and ensure proper storage of ingredients
  • Collaborate with front-of-house staff to ensure smooth service delivery and guest satisfaction
  • Enforce food safety standards and ensure compliance with all relevant legislation

Skills

  • Proven supervising experience within a professional kitchen environment
  • Extensive knowledge of food production, preparation, and cooking techniques
  • Strong team management skills with the ability to motivate and lead staff effectively
  • Excellent culinary skills with a focus on quality presentation and flavour balance
  • Solid understanding of food safety regulations and best practices in hygiene
  • Experience working in hospitality or restaurant settings with a focus on customer service excellence
  • Ability to manage multiple tasks efficiently under pressure while maintaining attention to detail
  • Leadership qualities that foster a positive team environment and continuous improvement

This role is ideal for a passionate culinary professional eager to develop their career within a vibrant hospitality setting. Applicants should demonstrate a commitment to excellence in food quality, safety standards, and team leadership.

Benefits:

  • Discounted or free food
  • Employee discount

Experience:

  • Chef: 2 years (required)
  • seafood: 1 year (preferred)

Work Location: In person

Let Employers Find YouUpload Your Resume