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Restaurant jobs in Leigh

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    • Proven experience in hospitality, catering, or restaurant environments.
    • Successful candidates will be versatile, well-organised, and committed to maintaining…
    • We're currently recruiting a dedicated Kitchen Porter to help ensure the smooth running of the kitchen at Restaurant Associates on a full time basis, contracted…
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    • Salary Search: Kitchen Porter salaries in Manchester
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    • Serve up good vibes – greet every guest like they’re family.
    • Own the front – take orders, handle the tills, and keep things clean and slick.
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    • It’s about setting the pace, lifting the vibe, and getting stuck in to make every shift count.
    • You’ll coach, support, and celebrate your team—making sure…
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    • You’ll follow our prep and cooking processes to the letter, keeping it safe, clean, and tasty.
    • Get exclusive rates on accident and life insurance, plus retail…
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    • Service Colleague (Food Services)Store.
    • A friendly and helpful approach to customer service.
    • Willingness to work in a fast-paced food service environment.
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    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
    • Competitive half yearly bonus package.
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    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
    • Competitive half yearly bonus package.
    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
    • Has a strong food service, restaurant, café or hospitality background.
    • Taking overall responsibility for the daily running of the store.
    • The Moose General Manager is responsible for managing the daily operations of their store including sales driving, scheduling and labour control, stock control,…
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    • Full ownership of restaurant performance and KPIs.
    • Culture budgets allocated to every restaurant for recognition.
    • Free food on every shift.
    • Previous experience working in a restaurant or food service environment is advantageous but not essential.
    • We are seeking an enthusiastic Apprentice Cook to…
    • Have at least 3 years relevant hospitality experience.
    • Want to make an impact.
    • Have a proven track record of building high performance teams.
    • Cleaning the kitchen before the restaurant closes.
    • As Commis Chef you will be responsible for food preparation.
    • Ability to solve problems quickly.

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Job Post Details

Experienced hospitality staff needed all disciplines immediate start - job post

Billinge Arms
1.7 out of 5 stars
191 Main Street, Wigan WN5 7PB
From £500 a week - Part-time, Full-time

Job details

Pay

  • From £500 a week

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Flexitime

Location

191 Main Street, Wigan WN5 7PB

Benefits

Pulled from the full job description

  • Flexitime

Full job description

Job Overview
We are seeking experienced hospitality professionals across all disciplines for immediate start. This is an excellent opportunity for dedicated individuals with a passion for delivering exceptional guest experiences in dynamic environments such as hotels, restaurants, and catering services. Successful candidates will be versatile, well-organised, and committed to maintaining high standards of service and food safety. All roles are paid positions, offering a chance to join a vibrant team and develop your hospitality career.

Responsibilities

  • Providing outstanding guest services with professionalism and courtesy
  • Serving food and beverages efficiently whilst ensuring presentation standards are met
  • Assisting in food preparation and supporting catering operations as required
  • Upholding food safety standards and hygiene regulations at all times
  • Setting up and clearing tables, maintaining cleanliness in dining areas
  • Supporting team members in various hospitality functions to ensure seamless service delivery
  • Managing guest enquiries promptly and courteously to enhance overall experience
  • Collaborating with colleagues to ensure smooth operation during busy periods

Experience

  • Proven experience in hospitality, catering, or restaurant environments
  • Knowledge of food safety protocols and food preparation techniques
  • Experience working in hotels or similar guest-focused establishments is highly desirable
  • Strong understanding of guest services principles and customer care excellence
  • Previous roles involving culinary experience or catering are advantageous
  • Ability to adapt quickly to different disciplines within the hospitality sector
  • Excellent organisational skills with the ability to work efficiently under pressure

This position offers an exciting opportunity for motivated individuals eager to contribute to a professional hospitality team. Candidates with relevant experience across various disciplines are encouraged to apply for immediate consideration.

Job Types: Full-time, Part-time

Pay: From £500.00 per week

Benefits:

  • Flexitime

Work Location: In person

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