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    • Discounted friends and family rates in the restaurant.
    • Passionate and knowledgeable about wide aspects of food and wine.
    • As a Waiter you will assist our team with restaurant preparation; planning and running your own station, working in both Rhubarb and Private Dining whilst the…
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    • Keeping the restaurant clean, tidy and well presented.
    • Welcoming customers with a friendly smile.
    • Taking food and drink orders efficiently.
    • Have previous experience in a fine dining restaurant is required.
    • Full time team member usually work 3 1/2 or four days per week.
    • As a Senior Waiter you will assist our Head Waiters and Management team with restaurant preparation; planning and running your own station, working in both…
    • Plus Share of Staff Gratuities.
    • Competitive remuneration package circa £35,000 per annum including gratuities.
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    • Dentistry @No 3 *are looking for an exceptional full time Receptionist to join our award winning fully private practice in Dunfermline.
    • Keeping the restaurant clean, tidy and well presented.
    • Welcoming customers with a friendly smile.
    • Taking food and drink orders efficiently.
    • Knowledge of restaurant kitchen operations.
    • Prepare and cook dishes following established recipes and standards.
    • Assist in menu planning and development.
    • Has previous experience in a supervisory role in a busy restaurant.
    • Ensure all guests have an exceptional experience.
    • Has good bar and barista skills.
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Waitress / Waiter
The Peat Inn
1 Collier Row, Cupar KY15 5LH
From £13 an hour
Part-time, Permanent
Apply now

Job details

Here’s how the job details align with your profile.

Pay

From £13 an hour

Job type

Part-time
Permanent

Benefits

Pulled from the full job description
Annual leave
Employee discount
Discounted or free food

Full job description

The Peat Inn is thought to have been built on this spot in the mid-1700s. Gradually, the surrounding village grew up around the Inn, taking its name from the Inn itself, creating our unusual address: The Peat Inn, Peat Inn.

The original building has served down the centuries as a coaching inn, a hotel, a pub and a restaurant. Through these changing incarnations, The Peat Inn has an uninterrupted history of offering hospitality for around two hundred and fifty years.

Today, it is a Michelin starred restaurant with rooms, welcoming guests who appreciate the very personal experience, excellent cooking and thoughtful service, which are the hallmarks of The Peat Inn. Additionally, in The Residence, eight suites offer the opportunity for a rather special night away, where the pleasures of the table can extend into an overnight stay.

We are looking for part-time waiting staff to join our front of house team.

The role would be ideal for someone looking for a couple of shifts a week with the possibility of more during the festive and summer periods or to cover staff holidays.

What can you expect in return?

  • The chance to join a well-established company
  • The opportunity to become part of a professional, mature, calm, dedicated team
  • To showcase your knowledge and experience
  • Discounted friends and family rates in the restaurant
  • Staff uniform provided
  • Open dinner service 5 days a week and lunch service Friday & Saturday
  • We are closed Sundays and Mondays
  • Five weeks holiday, plus we close over Christmas

Are you the right person for the job?

If you have/are the following, then the answer is yes!

  • Experience as a Front of House in a busy restaurant
  • You must have a passion for delivering exceptional customer service
  • Passionate and knowledgeable about wide aspects of food and wine
  • A willingness and desire to widen your existing knowledge
  • Strong organisational skills
  • Excellent command of spoken and written English
  • A calm, professional and supportive demeanour and an ability to absorb pressure at busy times without any impact on work quality

What will your role as a Front of House look like?

  • Be devoted to our customers by providing the highest possible standards of customer service in a fast-paced atmosphere
  • To support the management team and colleagues, while contributing to growing the success and reputation of the business
  • Work as a team in setting up and preparing the restaurant before service begins
  • Consider your customer’s satisfaction at every stage from seating them at their table to ensuring their bill is paid and they are happy
  • Develop a high level of knowledge about our menus and share your opinions on choices of dishes, wine, or cocktails

Job Types: Permanent, Part-time

Pay: From £13.00 per hour

Benefits:

  • Discounted or free food
  • Employee discount

Application question(s):

  • Do you have your own transport as there is no public transport that services the village.

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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