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    • As an Assistant General Manager you'll be an integral part of the restaurant leadership team.
    • You are customer obsessed and excited by the opportunity to…
    • Far more sociable hours than many other restaurant brands.
    • Maybe you’ve worked in a similar QSR environment, or perhaps you’ve spent time running a bar,…
    • Proven experience as a chef or in a similar culinary role within a restaurant or hospitality setting.
    • Assist with all aspects of food preparation and production…
    • Minimum of 2 years working in a professional restaurant environment at Demi or Chef de Partie Level.
    • What began as a single restaurant has grown into a thriving…
    • The Sir Thomas Hotel is a boutique family operated business, with newly refurbished guest rooms, an excellent restaurant, and a well-stocked bar.
    • Previous experience as a Sous Chef, Junior Sous Chef or experienced Chef de Partie in a fast-paced hospitality or restaurant environment.
    • Previous restaurant or hospitality experience is highly desirable.
    • We are seeking a skilled and passionate Chef de Partie to join our dynamic culinary team.
    • Previous restaurant or hotel kitchen experience is preferred.
    • The Park Hotel is a vibrant three-star hotel located in North Liverpool, with an extensive events…
    • Culture budgets allocated to every restaurant for recognition.
    • We’re opening a brand-new Wingstop restaurant!
    • Leading from the front, you’ll recruit, train, and…
    • We’re excited to be opening a brand-new restaurant and cocktail bar in Liverpool City Centre, focused on vibrant small plates and tapas-inspired dishes.
    • We have a fantastic opportunity for 2 x Spa & Leisure Assistants (part time and full time) to join our Spa Team here at Rowton Hall.
    • What we can offer you:*.
    • What began as a single restaurant has grown into a thriving hospitality group that currently operates across two cities.
    • Maray was founded in Liverpool in 2014.
    • We specialize in providing quality, skilled and experienced chefs to restaurants, hotels, and gastropubs throughout the UK.
    • £15 - £20 per hour*.
    • Experience in a similar style of restaurant or hotel environment is also desirable.
    • You as a Restaurant Supervisor.
    • Job Types: Full-time, Permanent.
    • Travel to the specified shop or restaurant.
    • Flexible local delivery work with Beelivery*.
    • Beelivery is recruiting self-employed delivery drivers to shop for and…

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part time
Nandos logo
Assistant General Manager
Nandos
·
3.8
Liverpool
Up to £35,545 a year
Full-time

Job details

Up to £35,545 a year
Referral programme, Employee discount, Sabbatical, Company pension, Discounted or free food
Full-time
Liverpool

Full job description

Salary up to: £35,545.00

Have you been to Nando’s before?
We do things a bit differently round here. More than just a job, we have each other’s backs, we inspire each other and we don’t take ourselves too seriously – we're family. We want Nandocas (our team members) to be happy and do well. Whatever your path, we’re here to run brilliant shifts. We want to make money, change lives and have fun at the same time.

As an Assistant General Manager, the spicy stuff we can offer you:

  • 4-week paid sabbatical after every 5 years of commitment to us
  • Free food at work and a tasty discount on your days off
  • Travel opportunities to learn more about our roots
  • Team bonding opportunities throughout the year
  • 3-month Assistant General Manager training plan from Day 1
  • Competitive bonus package
  • Employee referral bonus for every successful friend referred as a Manager, you will receive a £1000 reward (if you work in the UK)/€1000 cash (if you work in the ROI)
  • Contributory pension scheme (if you work in the UK only)
  • Reward membership and access to great discounts

The Sauce we need

  • Passion, pride and the drive to motivate and engage a team
  • As an Assistant General Manager you will live and breathe our brand and values
  • You'll have a real passion for people, food and hospitality
  • Previous management experience and bucket-loads of energy to inspire and motivate
  • You are customer obsessed and excited by the opportunity to deliver perfect PERi-PERi to our customers every time, whether in our restaurants or in their home
  • Someone who is hungry to learn and develop, comfortable with an ever changing, fast paced environment
  • You will drive the development of your team and spot great talent for managers of the future
  • You will ensure the Nando’s customer journey is carried out on shift, every day, across all channels
  • As an Assistant General Manager you'll be an integral part of the restaurant leadership team

Good food, good vibes, good people.


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