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Restaurant jobs in Littlehampton BN16

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    • Ideally experienced but not essential, definitely enthusiastic with ability to cater for the requirements of customers of all ages and needs.
    • Serve dishes efficiently during busy service times, supporting smooth restaurant operations.
    • Previous kitchen or restaurant experience is preferred but not…
    • Hotham Park Café, Bognor Regis.
    • We are currently seeking an experienced Full‑Time Shift Supervisor to join our team at The Harbour Lights Cafe.
    • Familiarity with restaurant operations including serving, bartending and hospitality standards.
    • This pivotal role involves overseeing daily bar and food service…
    • £30,000 + service charge | Full-time | Permanent .
    • 4 days on, 3 consecutive days off.
    • Someone warm, confident and naturally good with guests.
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    • You'll spend Mondays and Fridays cleaning guest accommodation, with the rest of your week taking you into areas like sports & activities, restaurants & quick-…
    • Minimum of 1 year experience in a bar or restaurant setting.
    • Must be 19 years or older.
    • Friendly, professional, and customer-focused attitude.
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    • Experience managing or supervising a restaurant or high-volume F&B venue.
    • The Assistant Manager supports in the leadership and management of the day-to-day…
    • Whether you’re looking for occasional shifts or longer-term bookings,we have plenty of flexible work available!
    • Pay rates starting from £17 per hour.
    • Welcome clients and deliver an outstanding salon experience.
    • Manage appointments, emails and general telephone enquiries using Phorest.
    • Opening and closing the restaurant.
    • Helping us develop and improve our service as the restaurant grows.
    • A key role within an independent, family-run restaurant.
    • £34,000 to £38,000 base, plus service charge, realistic total up to £45,000 per year.
    • Four days on, three consecutive days off, every week.
    • Quick service & fast food restaurant: 1 year (required).
    • Manage the day-to-day operation of a busy restaurant or fast-food venue.
    • Quick service & fast food restaurant: 1 year (required).
    • Support the daily running of a busy restaurant or fast-food venue.
    • Help promote and organise restaurant events.
    • Find creative ways to get people talking about the restaurant.
    • Help make sure our online presence looks as good as…

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Job Post Details

Front of House - Supervisors, Bar & Waiting staff - job post

The Lamb Inn Pagham Limited
Bognor Regis
From £12.80 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • From £12.80 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Location

Bognor Regis

Benefits

Pulled from the full job description

  • Employee discount
  • On-site parking

Full job description

Our busy, 17th century pub and restaurant is looking for Supervisors and front of house staff across the board . The candidates would need to be able to work in fast paced, unpredictable environments and possess clear communicative skills, patience and and attentiveness.

Ideally experienced but not essential, definitely enthusiastic with ability to cater for the requirements of customers of all ages and needs.

Job Types: Full-time, Part-time. Wages dependent on experience

Summary

As a Front of House Supervisor or team member specializing in Bar & Waiting, you will be essential in delivering outstanding hospitality and creating memorable experiences for our guests. Reporting to the Supervisor/Manager, your core skills in serving and customer service will be vital as you take orders and ensure friendly, timely and efficient service. Your premium skills in catering, along with relevant experience in food preparation and food safety, will enhance our dining offerings. Join us to contribute to a vibrant atmosphere while showcasing your passion for the hospitality industry.

Job Types: Full-time, Part-time, Permanent
Part-time hours: 20-40 per week

Pay: From £12.80 per hour

Benefits:

  • Employee discount
  • On-site parking

Experience:

  • catering: 1 year (preferred)

Work Location: In person

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