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Restaurant jobs in Littlehampton BN17

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    • Prepare and cook menu items in accordance with established recipes and standards.
    • Set up and stock stations with all necessary supplies.
    • Enjoy the charms of classic food and drinks drawing on influences from France, Italy and Spain.
    • Use the best drinks suppliers in the country.
    • Pay rate: £13.62ph Mon-Fri, £14.02ph weekends.
    • Contracted hours: 30 hours per week.
    • Shift pattern: 8am to 7pm three days a week.
    • Provide warm, attentive service across restaurant, bar and lounge areas.
    • Competitive pay, plus service charge.
    • Free access to the on-site gym and parking.
    • Ensuring the customer experience is maintained to the highest standard at all times.
    • Assisting with any kitchen, front of house and back of house cleaning…
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    • Great rates for stays across all our hotels and 50% discount on Food & Beverage dining.
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    • You'll be hands-on, visible, and trusted to make things happen — coaching your team in the moment, solving problems on the spot, and making sure every guest…
    • Offering great customer service through charisma and understanding of our products both on the bar and from the kitchen.
    • Job Types: Full-time, Part-time.
    • AA rosette kitchen for over 25 years.
    • Breakfast shift 6:15am to 9:30/ 10:00 - 3- 4 days per week this is flexible with other commitments that you may have.
    • With an excellent benefits package, paid overtime and opportunities for development, this role offers plenty to enjoy.
    • Paid overtime to boost your earnings.
    • To be part of the restaurant team to ensure that all guests are completely satisfied at all stages of their restaurant experience, dealing with guest requests…
    • Various shifts each week of 25 to 30 hrs from now until Christmas.
    • We close on the 22/12 until 05/01.
    • Earliest start time is 6:15am for breakfast*.
    • Monitoring sales, labour costs and overall restaurant performance.
    • Ensuring the restaurant is clean, organised and operating efficiently.
    • Proven supervising experience within a busy restaurant or hospitality environment.
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    • This is a permanent position - 15 hours per week, with variable shifts across the week including weekends.
    • Competitive salaries with yearly reviews.

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Job Post Details

All levels of Chefs
127 Sea Road, Littlehampton BN16 1PD
£13 - £22 an hour
Full-time

Job details

£13 - £22 an hour
Full-time
Weekend availability, Holidays
127 Sea Road, Littlehampton BN16 1PD

Full job description

Duties:

- Prepare and cook menu items in accordance with established recipes and standards
- Set up and stock stations with all necessary supplies
- Ensure that food is prepared and cooked to the highest standards of quality and presentation
- Follow proper food handling and sanitation procedures
- Collaborate with the kitchen team to ensure timely and efficient service
- Monitor food inventory and communicate any shortages or discrepancies to the Head and Executive Chef.
- Maintain a clean and organized work area
- Assist with cleaning, dishwashing, and other kitchen duties as needed

Requirements:

- Previous experience as a qualified chef is essential in a similar establishment.
- Knowledge of cooking techniques, food safety, and sanitation practices
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication skills and ability to work well within a team
- Ability to stand for long periods of time and lift heavy objects (up to 50 pounds)
- Availability to work evenings, weekends, and holidays as required

If you are passionate about cooking and enjoy working in a dynamic restaurant environment, we would love to hear from you! Please submit your resume along with a brief cover letter detailing your relevant experience.

Job Type: Full-time

Pay: £13.00-£22.00 per hour

Ability to commute/relocate:

  • Littlehampton BN16 1PD: reliably commute or plan to relocate before starting work (required)

Experience:

  • Chef: 3 years (preferred)
  • Cooking: 2 years (required)

Work Location: In person

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