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Restaurant jobs in Liverpool L16

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    • We are looking for an experienced and passionate Sous Chef to support our Head Chef in the day-to-day running of the kitchen.
    • Staff meals whilst on shift.
    • Running your own section during service.
    • Preparing and cooking fresh dishes to a high standard.
    • Working closely with the Head Chef and kitchen team.
    • Pay:* £13.00 to £15.00 per hour (depending on experience).
    • Job Type:* Full-time (30 to 40 hours per week).
    • Assisting with the day-to-day running of the kitchen.
    • Level 2/3 food hygiene certificate preferred but we fund this training if required.
    • Daily preparation of fresh produce.
    • Part-time hours: 20 - 45 per week.
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    • This includes: leading, inspiring and coaching the teams to ensure the restaurant delivers profitability, and optimises all sales opportunities while delivering…
    • Experience working in a fast paced restaurant preferred but full training and uniform will be provided for this role.
    • Discounted food for Family/Friends.
    • Previous Hospitality experience working in a Front of House or Back of House Hospitality setting in a café / restaurant / bar / hotel etc as a Hospitality…
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    • Run your section with confidence and consistency.
    • Prepare, cook and present dishes to Hawksmoor standards.
    • Experienced as a Chef de Partie working with fresh…
    • Team management skills, with a focus on food production and restaurant operations.
    • 3/4 nights a week off.
    • Cooking all fresh food with a regularly changing menu…
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    • Assist in taking ownership of the restaurant — help drive performance, hit goals, and keep the vibe alive.
    • Support the team, take charge of the day-to-day, and…
  • View similar jobs with this employer
    • Assist in taking ownership of the restaurant — help drive performance, hit goals, and keep the vibe alive.
    • Support the team, take charge of the day-to-day, and…
    • Previous kitchen or restaurant experience is preferred, but full training will be given.
    • In this energetic role, you will play a vital part in food preparation,…
    • Previous experience working in a busy restaurant or similar establishment is highly desirable.
    • Proven experience in food preparation, cooking, or a similar…
    • Excellent understanding of restaurant operations, including serving processes and customer service excellence.
    • Proven experience within a hospitality or restaurant setting.
    • Full & part time hours considered.
    • The successful candidate will be responsible for preparing high…

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Job Post Details

Sous Chef - Amici Liverpool - job post

Tiotc Limited
Aigburth L17 6AE
From £14 an hour - Permanent, Full-time

Job details

Pay

  • From £14 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability
  • 10 hour shift
  • Day shift

Location

Aigburth L17 6AE

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food

Full job description

Amici is a busy, family-run Italian restaurant dedicated to serving authentic dishes made with fresh, quality ingredients. We pride ourselves on excellent food, great service, and creating a welcoming atmosphere for both our guests and team.

The Role

We are looking for an experienced and passionate Sous Chef to support our Head Chef in the day-to-day running of the kitchen. This is an excellent opportunity for a talented chef who is looking to develop their career within a growing restaurant.

Responsibilities

  • Assisting the Head Chef with daily kitchen operations
  • Preparing and cooking high-quality dishes to company standards
  • Supervising and supporting the kitchen team
  • Ensuring food hygiene, health and safety standards are maintained
  • Assisting with stock control, ordering, and reducing waste
  • Helping with menu development and seasonal specials
  • Maintaining a clean and organised kitchen environment

Requirements

  • Previous experience as a Sous Chef or experienced Chef de Partie ready to progress
  • Strong knowledge of fresh food preparation and cooking techniques
  • Excellent organisational and leadership skills
  • Ability to work efficiently in a fast-paced environment
  • Food Hygiene Certificate preferred
  • Passion for quality food and attention to detail

What We Offer

  • Competitive pay based on experience
  • Staff meals whilst on shift
  • Employee discounts
  • Supportive and friendly working environment
  • Opportunities for career progression and development
  • Excellent service charge ( salary over £34,000 with service charge )

Schedule

  • 10-hour shifts
  • Day shifts and evening shifts
  • Weekend availability required

Experience

  • Chef: 3 years (preferred)
  • Sous Chef: 1 year (preferred)

Job Types: Full-time, Permanent

Pay: From £14.00 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Experience:

  • Chef: 4 years (preferred)

Language:

  • English (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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