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Restaurant jobs in Liverpool L19

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    • Running your own section during service.
    • Preparing and cooking fresh dishes to a high standard.
    • Working closely with the Head Chef and kitchen team.
    • Pay:* £13.00 to £15.00 per hour (depending on experience).
    • Job Type:* Full-time (30 to 40 hours per week).
    • Assisting with the day-to-day running of the kitchen.
    • We are looking for an experienced and passionate Sous Chef to support our Head Chef in the day-to-day running of the kitchen.
    • Staff meals whilst on shift.
    • Level 2/3 food hygiene certificate preferred but we fund this training if required.
    • Daily preparation of fresh produce.
    • Part-time hours: 20 - 45 per week.
    • Experience working in a fast paced restaurant preferred but full training and uniform will be provided for this role.
    • Discounted food for Family/Friends.
    • Experience in a fast-paced restaurant or takeaway environment preferred.
    • Prepare and cook menu items to company standards and recipes.
    • Right to work in the UK.
    • Proven experience in hospitality, catering, or restaurant environments.
    • Successful candidates will be versatile, well-organised, and committed to maintaining…
    • Previous Hospitality experience working in a Front of House or Back of House Hospitality setting in a café / restaurant / bar / hotel etc as a Hospitality…
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    • This includes: leading, inspiring and coaching the teams to ensure the restaurant delivers profitability, and optimises all sales opportunities while delivering…
    • Team management skills, with a focus on food production and restaurant operations.
    • 3/4 nights a week off.
    • Cooking all fresh food with a regularly changing menu…
  • View similar jobs with this employer
    • This includes: leading, inspiring and coaching the teams to ensure the restaurant delivers profitability, and optimises all sales opportunities while delivering…
    • Previous kitchen or restaurant experience is preferred, but full training will be given.
    • In this energetic role, you will play a vital part in food preparation,…
    • Proven experience within a hospitality or restaurant setting.
    • Full & part time hours considered.
    • The successful candidate will be responsible for preparing high…
    • Employment: Full-time – 40-45 hours, 5 day working week*.
    • A competitive salary which will regularly be reviewed to reflect and recognise your progression,…
    • 20% discount for yourself when dining with friends & family.
    • Christmas Day and New Year’s Eve Evening Off.
    • A couple of years’ experience in a similar role would…

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Job Post Details

Chef De Partie - job post

Tiotc Limited
Aigburth L17 6AE
£12.71 - £13.50 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • £12.71 - £13.50 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Location

Aigburth L17 6AE

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension

Full job description

Amici is a well-established, much-loved Italian restaurant in the heart of Aigburth, known for exceptional food, great atmosphere and a loyal local following. We are looking for a passionate and reliable Chef de Partie to join our kitchen team.

The Role

  • Running your own section during service
  • Preparing and cooking fresh dishes to a high standard
  • Working closely with the Head Chef and kitchen team
  • Maintaining food safety, cleanliness, and organisation
  • Assisting with prep, stock rotation, and kitchen standards

What We’re Looking For:

  • Previous experience as a Chef de Partie or strong Commis ready to step up
  • Passion for Italian cuisine and fresh food
  • Ability to work well under pressure in a busy kitchen
  • Good time management and attention to detail
  • A positive, team-focused attitude

What We Offer:

  • Staff meals
  • Very good service charge
  • A supportive, friendly working environment
  • Opportunities to develop your skills and progress

Job Types: Full-time, Part-time, Permanent

Pay: £12.71-£13.50 per hour

Benefits:

  • Company pension
  • Employee discount

Experience:

  • Chef: 4 years (preferred)

Language:

  • English (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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