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Restaurant jobs in Liverpool L19

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    • Dedicated to perfecting the guest experience, with seamless service standards and attention to detail, it is exciting, challenging and rewarding restaurant to…
    • Free PERi-PERi: a Hot (or a Lemon & Herb) free meal every shift you work.
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Job Post Details

Chef De Partie
Bistro Franc Restaurant
Liverpool L1 3DN
£13 an hour
Permanent, Full-time
Apply now

Job details

£13 an hour
Employee discount, Discounted or free food
Permanent, Full-time
Liverpool L1 3DN

Full job description

We are looking for individuals with a passion for hospitality and great food and who has a flair for delivering excellent customer service to join our team!

About Us:

Bistro Franc & Pierre restaurants are situated in the heart of Liverpool city centre. Dedicated to perfecting the guest experience, with seamless service standards and attention to detail, it is exciting, challenging and rewarding restaurant to be a part of.

As a Chef De Partie in our restaurant, you will support the Sous Chef and run sections of the kitchens with the opportunity to progress in your career. Being responsible for the preparation, cooking, tasting, and presentation of food in line with company specifications.

Our Chef de Partie should have:

-Ability to work well under pressure and time constraints
-Knowledge of different varieties of foods and ingredients
-Ability to accept criticism
-Ability to maintain an extremely sanitary environment while working

-Level 2 Food Hygiene certificate preferred
-3+ years experience preferred
-Communication skills

Responsibilities include:

-To prepare, cook, and present food in line with company specifications
-To run a section of the kitchen ensuring the correct levels of stock are maintained and the cleanliness of the section
-To be responsible for the cleanliness of the kitchen to ensure that all requirements are met in relation to Health & Safety and Food Safety
-To ensure all food preparation, handling and storage is carried out adhering to company hygiene standards
-To take responsibility for portion control and wastage to ensure gross profits are achieved

What do we offer?

-Every other Sunday off
-The opportunity to grow in the company
-Progression and development
-Discount when dining with us
-Complimentary meals on duty
-Weekly payments
-35 to 45 hours per week
-Additional pay - Team shared tips

Job Types: Full-time, Permanent

Pay: £13.00 per hour

Benefits:

  • Discounted or free food
  • Employee discount

Experience:

  • Kitchen: 2 years (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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