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Restaurant jobs in Llandough ED CF11

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    • Previous experience working in a pub or restaurant setting is highly desirable.
    • Proven experience as a Chef de partie or in a similar culinary role within a pub…
    • We are looking for somebody who is friendly and committed, greets customers and offers restaurant or bar menus, answers questions about menu offerings,…
    • Running day to day operations like a pro – smooth, sharp, and always on point.
    • Delivering top-tier food and service, every single time.
    • Bring proven management experience – from branded or independent restaurants.
    • Take full ownership – of the restaurant, the team, the vibe.
    • Take orders and serve food and drinks in our restaurant, bar, and garden bar.
    • Flexible Hours | Weekend & Evening Availability Required*.
    • Helps train new kitchen employees to restaurant and kitchen standards.
    • Executes and Supervises all food preparation and presentation to ensure quality and…
    • Experienced Grill Chef with excellent rates of pay, great team and share of the tips.
    • The right Grill Chef will have a positive hands on approach, good…
    • Previous experience in a restaurant, café, or food service environment is required.
    • The ideal candidate will have a passion for food, experience in restaurant…
    • Full training will be provided.
    • Job Types: Full-time, Part-time, Permanent, Fixed term contract.
    • You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
    • Lead from the front, take full ownership of the restaurant, and…
    • Must have at least 2 years experience in restaurant management.
    • This advert is for a full-time position.
    • Must be at least 18 years of age.
    • Manage the daily operations of the restaurant.
    • Lead and motivate front and back of house teams.
    • Deliver excellent customer service standards.
    • We are looking for an experienced Full Time Food And Beverage Assistant To join our Amazing Fine dining Team , With amazing Pay and Amazing Service Charge.
    • Progression opportunities - new restaurant openings and promotions.
    • Salary £33,568.75 per year + overtime and tips.
    • Contract for 45 hours a week.
    • Previous experience in hospitality or restaurant service is desirable but not essential; training will be provided.
    • Expected hours: 16 – 40 per week.

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Job Post Details

Chef de Partie - job post

The Grange Pub
4.2 out of 5 stars
Cardiff CF11 6NJ
From £13 an hour - Full-time

Job details

Pay

  • From £13 an hour

Job type

  • Full-time

Location

Cardiff CF11 6NJ

Full job description

Overview
We are seeking a talented and passionate Chef de partie to join our culinary team. The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food quality and presentation.

Duties

  • Assist the Head Chef in food preparation, and cooking
  • Maintain high standards of food safety and hygiene in accordance with health regulations
  • Manage inventory, including ordering supplies and minimising waste.
  • Collaborate with front-of-house staff to ensure seamless service delivery.
  • Participate in creating innovative dishes that reflect seasonal ingredients and trends
  • Proven experience as a Chef de partie or in a similar culinary role within a pub or restaurant environment.
  • Responsible for the preparation and setup of your section
  • Previous experience in hospitality is essential, with an understanding of customer service expectations.
  • Ability to thrive in a fast-paced environment while maintaining attention to detail. Join our dynamic team where your culinary skills will be valued, and your creativity can flourish!

Requirements

  • Proven experience in food preparation and cooking within a professional kitchen environment
  • Strong knowledge of culinary techniques, food safety regulations, and hygiene standards
  • Previous experience working in a pub or restaurant setting is highly desirable
  • Ability to work efficiently under pressure while maintaining attention to detail
  • Excellent organisational skills with the ability to manage multiple tasks simultaneously
  • Good communication skills and a team-oriented attitude
  • Formal culinary training or relevant qualifications are preferred but not essential if complemented by substantial experience in similar roles

The role offers an engaging environment where creativity and precision are valued equally.

Pay: From £13.00 per hour

Work Location: In person

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