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Restaurant jobs in Lochwinnoch PA12

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Job Post Details

Bar and Waiting Staff - job post

Cafe Continental
3.7 out of 5 stars
Gourock
From £12.21 an hour - Part-time, Full-time

Job details

Pay

  • From £12.21 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekend availability

Location

Gourock

Benefits

Pulled from the full job description

  • Company pension
  • Flexible schedule

Full job description

Overview
We are seeking enthusiastic and professional Bar and Waiting Staff to join our vibrant hospitality team. This role offers an exciting opportunity to deliver exceptional guest experiences in a lively restaurant environment. The ideal candidate will possess a passion for hospitality, excellent communication skills, and a keen eye for detail. Previous restaurant or catering experience is advantageous, but a positive attitude and willingness to learn are equally valued. All positions are paid, including internships, ensuring fair compensation for your efforts.

Responsibilities

  • Serve food and beverages efficiently and courteously to guests, ensuring high standards of customer service
  • Take orders accurately and relay them promptly to the kitchen or bar staff
  • Prepare and serve drinks at the bar, maintaining cleanliness and organisation of the bar area
  • Assist with food preparation tasks as needed, adhering to food safety standards
  • Upsell menu items to maximise sales opportunities while providing honest recommendations
  • Maintain a clean and organised dining area, including clearing tables and resetting for new guests
  • Handle guest enquiries professionally, resolving any issues promptly to ensure satisfaction
  • Follow health and safety regulations diligently, including proper food handling and hygiene practices
  • Manage time effectively during busy periods to ensure prompt service without compromising quality

Requirements

  • Previous experience in hospitality or restaurant service is preferred but not essential; a positive attitude and eagerness to learn are key
  • Knowledge of food safety standards and basic food preparation techniques
  • Strong guest service skills with an emphasis on hospitality and professionalism
  • Ability to perform basic maths accurately for billing and cash handling purposes
  • Good organisational skills with the ability to manage multiple tables efficiently during busy hours
  • Experience with upselling menu items to enhance guest experience and increase sales potential
  • Basic kitchen or culinary experience is advantageous but not mandatory
  • Excellent time management skills with the ability to prioritise tasks effectively
  • Flexibility to work shifts as required, including evenings and weekends if necessary

Join our team where your passion for hospitality can flourish in a dynamic environment dedicated to delivering memorable dining experiences.

Job Types: Full-time, Part-time

Pay: From £12.21 per hour

Expected hours: 10 – 40 per week

Benefits:

  • Company pension
  • Flexible schedule

Application question(s):

  • Are you within easy distance to Gourock?

Work Location: In person

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