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    • Previous experience in food production, culinary roles, or restaurant environments is advantageous.
    • Previous experience in food preparation or restaurant…
    • Familiarity with kitchen operations within a restaurant or similar setting is advantageous, with experience in kitchen management useful.
    • Experience: At least 4 years in the restaurant industry, with 2 years at a supervisory level.
    • Maintaining Standards: Monitor and uphold cleanliness, safety,…
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    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.
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    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.
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    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.
    • To operate a successful and profitable restaurant in line with the objectives, operating procedures and standards of the company.
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    • New restaurant opening experience preferred.
    • 3+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant…
    • Excellent organisation and attention to detail.
    • High food quality and service standards.
    • Job Types: Full-time, Permanent.
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    • Stock control, ordering of products, GP and labour control within a high volume, multiple bar operation.
    • Training and development plays a key part in the role…
    • Proven experience in food preparation, particularly within a pizzeria or restaurant setting.
    • Previous experience working in a fast-paced environment such as a…

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Job Post Details

Butcher - job post

Cipriani London
London W1K 3DE
£38,000 - £40,000 a year - Permanent, Full-time

Job details

Pay

  • £38,000 - £40,000 a year

Job type

  • Permanent
  • Full-time

Location

London W1K 3DE

Full job description

Overview
We are seeking a dedicated and passionate individual to join our culinary team as a Butcher. This role offers an exciting opportunity to develop your skills within a dynamic food production environment. The successful candidate will be responsible for preparing high-quality food items, ensuring safety standards are maintained, and supporting the overall efficiency of our kitchen operations. Previous experience in food preparation or restaurant settings is preferred but not essential, as training will be provided.

Duties

  • Prepare a variety of food products in accordance with established recipes and standards
  • Assist with butchery tasks, including portioning and trimming meats
  • Ensure all food safety and hygiene regulations are strictly followed during preparation and handling
  • Support the organisation and cleanliness of the kitchen area, including cleaning utensils, equipment, and work surfaces
  • Collaborate with team members to meet production deadlines and maintain quality standards
  • Assist in food plating and presentation for service or packaging for delivery
  • Monitor stock levels and notify supervisors of shortages or expiry dates

Experience

  • Previous experience in food production, culinary roles, or restaurant environments is advantageous
  • Knowledge of food safety procedures and HACCP standards is desirable
  • Practical experience in food preparation, including butchery or specialised cooking techniques, is a plus
  • Familiarity with kitchen equipment and tools used in professional settings
  • Ability to work efficiently under pressure while maintaining attention to detail
  • Strong organisational skills and the ability to follow instructions accurately

This position provides an excellent platform for individuals eager to advance their culinary expertise within a supportive team environment. We value commitment, enthusiasm, and a genuine interest in food craftsmanship.

Pay: £38,000.00-£40,000.00 per year

Work Location: In person

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