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    • Take full responsibility for your designated section throughout service.
    • Prepare and cook dishes to Ottolenghi standards with precision and consistency.
    • High attention to details and standards.
    • A great knowledge & practice of food & hygiene safety, carrying out due diligence, temperature control checks.
  • View similar jobs with this employer
    • 50% off (including complimentary drinks & starters) when you dine in any of our restaurants – for you and up to 5 of your friends.
    • Support the Pastry Chef and team in the preparation and presentation of desserts according to company standards.
    • Job Types: Full-time, Permanent.
    • ✅ Previous experience in a supervisory or management role within a pub, bar or restaurant*.
    • You'll be a key member of the leadership team, taking ownership of…
    • Proven experience in fine dining, catering, or restaurant environments with strong culinary skills.
    • Previous experience in banquet, catering, or restaurant…
    • This job is varied with changing menus and new developments coming frequently. the ideal candidate will have the following qualities;
    • This role is ideal for a professional who leads by example, maintains high culinary standards, and thrives in a dynamic fine dining environment.
    • Previous experience as a Senior Chef de Partie or Junior Sous Chef within a quality high volume restaurant environment.
  • View similar jobs with this employer
    • 50% off (including complimentary drinks & starters) when you dine in any of our restaurants – for you and up to 5 of your friends.
    • Knowledge of service etiquette and restaurant operations.
    • Take orders and serve food and beverages according to company standards.
    • The ideal candidate will be able to prepare both pizza and à la carte dishes, be focused on ensuring high-quality products are used, and enable the highest…
    • Support the management and development of the wine list in line with the fine dining environment.
    • Guide guests in selecting wines and pairings, ensuring a…
    • Enthusiastic and looking to develop a successful career in high-end restaurants.
    • At least 6 months experience working in a similar restaurant as a Chef de…
    • New restaurant opening experience preferred.
    • 3+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant…

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ROVI by Ottolenghi logo
Chef de Partie
ROVI by Ottolenghi
59 Wells Street, London W1T 3PT
£16.31 an hour
Full-time
Apply on company site

Job details

Here’s how the job details align with your profile.

Pay

£16.31 an hour

Job type

Full-time

Benefits

Pulled from the full job description
Referral programme
Annual leave
Employee discount

Full job description

From £16.31 per hour

At Ottolenghi,we’re known for vibrant food,busy delis,and restaurants full of energy—but what really matters is our people. We create environments where teams feel supported,take pride in what they do,and deliver a genuinely warm experience to every guest.

ROVI is Ottolenghi's flagship restaurant on Wells Street,celebrating vegetables and live-fire cooking in a way that is entirely our own. Since opening in 2019,ROVI has established itself as one of London's most exciting and progressive dining destinations.

What you’ll do

  • Take full responsibility for your designated section throughout service.
  • Prepare and cook dishes to Ottolenghi standards with precision and consistency.
  • Supervise and support junior chefs and kitchen assistants on your section.
  • Ensure food safety and hygiene standards are adhered to at all times.
  • Manage stock within your section,including ordering and rotation.
  • Communicate clearly with the wider kitchen team and management.
  • Contribute to a positive,professional kitchen culture.
  • Maintain a clean,safe,and organised working environment.

What we’re looking for

  • 1+ years of experience as a Chef de Partie or strong Demi Chef de Partie in a quality kitchen.
  • Solid understanding of food hygiene regulations and allergen management.
  • A genuine enthusiasm for food and a desire to develop your skills.

Key skills

  • Strong technical cookery skills with good attention to detail.
  • Calm and focused under pressure.
  • A positive,team-orientated attitude.
  • Strong communication and interpersonal skills.
  • Well-organised with excellent attention to detail.
  • Comfortable using relevant IT systems.
  • Ability to multitask and problem-solve in a fast-paced environment.
  • Calm under pressure with a solution-focused mindset.
  • A genuine passion for food and culinary craft and continuous improvement.

What’s in it for you?

  • 28 days annual leave per year,inclusive of bank holidays
  • Delicious Ottolenghi staff meals on shift and generous staff discount
  • Health and well-being support through our HSF healthcare plan (covering dental,optical,physiotherapy,and more),plus a 24/7 GP helpline and access to Perkbox discounts
  • Refer a Friend Bonus:£500 for each successful referral
  • Learning & Development opportunities including management coaching,WSET wine training,Ottolenghi Chef’s Academy workshops,and access to external courses
  • A warm,inclusive working culture where individuality,growth,and creativity are celebrated
  • Enhanced Parental Pay after two years’ service
  • A special birthday treat to celebrate your day
  • Exclusive workshops and demos,including cooking,food,wine,and cocktail sessions in the Ottolenghi Test Kitchen
  • A collaborative and creative environment where your ideas are valued

If you care about great food,great people,and doing things properly,we'd love to hear from you.

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