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Restaurant jobs in London E1

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    • Restaurant supervisor or shift managing: 2 years (required).
    • Taking ownership of the restaurant when managers aren't on site and treating it as if it were your…
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    • Amazing discounts for our hotels and restaurants around the world.
    • A minimum of 3–5 years' experience within luxury or fine dining restaurants.
    • At least 12 months experience working in a similar restaurant in a similar position.
    • Welcome and accommodate clients on top of the usual duties of a Waiter/…
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    • Initial hiring pay range (based on location, experience, etc.).
    • Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10…
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    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.
    • New restaurant opening experience preferred.
    • 3+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant…
    • This is a full-site leadership position.
    • You'll report directly to the Area Manager and set the tone for the entire site.
    • 45 hours per week, full time.
    • Support and coach the team to ensure they reach their potential in both the shop and kitchen.
    • Support the training pathways to ensure training happens on time.
    • Enhanced Maternity and Paternity leave to support working families.
    • Group-wide access to mental health counselling, legal and financial advice.
    • New restaurant opening and local restaurant marketing experience preferred.
    • Achieves and maintains training restaurant status.
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    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.
  • View similar jobs with this employer
    • Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States.
    • 28 paid Holidays a year**.
    • This role is ideal for a professional who leads by example, maintains high culinary standards, and thrives in a dynamic fine dining environment.
    • Previous experience in a restaurant, bar or quality hospitality environment, ideally with supervisory responsibilities.
    • Competitive pay, plus service charge.
    • We are looking for an experienced and dynamic General Manager to lead our team and ensure the continued success of our restaurant.

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Restaurant Supervisor
Willows Deli Ltd
11 The Polygon, London SW4 0JG
£14 - £17 an hour
Part-time, Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

£14 - £17 an hour

Job type

Part-time
Permanent
Full-time

Benefits

Pulled from the full job description
Employee discount
Company pension
Discounted or free food
Company events

Full job description

Job Overview

At Willows, we don't just serve brunch.

We're creating a neighbourhood restaurant where people know our names, come back week after week, and leave feeling better than when they arrived. We believe the best hospitality is warm, genuine and never overcomplicated.

We're looking for a Restaurant Supervisor who loves looking after people just as much as they love leading a team. Someone who notices the little things, naturally takes ownership and wants to help build a restaurant that both guests and the team are proud to be part of.

This isn't about standing at the pass telling people what to do. It's about leading from the front, setting the pace on the floor and creating an environment where everyone enjoys coming to work.

Responsibilities

  • Leading busy services and making sure every guest has a brilliant experience from the moment they walk through the door.
  • Supporting, coaching and motivating the team to grow in confidence and ability.
  • Working closely with the kitchen to ensure smooth, organised service.
  • Helping manage daily operations, rotas and staffing levels.
  • Maintaining the high standards of cleanliness, presentation and attention to detail that Willows is known for.
  • Dealing with guest feedback confidently and turning problems into positives.
  • Taking ownership of the restaurant when managers aren't on site and treating it as if it were your own.

We're looking for someone who...

  • Naturally leads by example.
  • Loves being on the floor and talking to guests.
  • Stays calm under pressure and enjoys a busy service.
  • Notices the details that other people miss.
  • Takes responsibility rather than waiting to be asked.
  • Wants to develop their career and grow with the business.
  • Believes hospitality should feel personal, genuine and fun.

Why Willows?

We're an independent restaurant that genuinely cares about our people.

You'll work closely with the founders, have real input into the business and be trusted to make decisions. As we continue to grow, we're looking for people who want to grow with us.

Pay: £14.00-£17.00 per hour

Expected hours: 35.0 – 45.0 per week

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount

Application question(s):

  • Tell us about your current role. Where do you work , what is your position, and what are your day-to-day responsibilities?

Experience:

  • restaurant supervisor or shift managing: 2 years (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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